Umsuka wama-peas oqoshiwe walungiswa emakhulwini eminyaka adlule edlule, kodwa awuzange ulahlekelwe ukusebenza kwawo kwangaphambili kuze kube yilolu suku. Lesi sabelo-mali, kodwa isidlo esanelisayo kakhulu nesondlo sibhekane nokuphindaphinda kweminyaka emlandweni wayo, ngayinye ine-recipe yayo "yeklasikhi". Izimbalwa zalezi zihloko sizoxoxa ngazo kulesi sihloko.
Isobho se-pea
Enye yezinto zokupheka zakudala ze-pea isobho lilungiselelwe umhluzi ocebile kusuka ku-shank okubhema. Uma ungazange uphathe ukufinyelela ku-rudder, ungayifaka esikhundleni sayo nganoma yisiphi inyama ebhemayo.
Izithako:
- shank ukubhema - 1.2 kg;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-4 ama-pcs .;
- izaqathe - 145 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- iwayini elimhlophe elimhlophe - 65 ml;
- anyanisi - 230 g;
- inkukhu umhluzi - 2,8 l;
- ama-peas ochotshoziwe - 820 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Nciphisa amafutha avela ku-shank bese uyasuncibilika ku-brazier noma kunoma iyiphi enye indishi enezindonga ezinamandla. Emanzini afudumele, gcina izingcezu zesilimo esidliwayo esinamagatsha anamanzi, anyanisi kanye izaqathe, engeza i-garlic ne-laurel kubo, bese uthela iwayini elimhlophe bese uvumela ukuthi uketshezi luqhume ngokuphelele. Embizeni, faka isipinashi ibe ngumhluzi bese uwubeka emlilweni ophakathi kwehora nehafu. Kulungile ukuzala lokhu iresiphi yama-classic ye-pea isobho ku-multivark, idivayisi ingashintshwa kwimodi "Yokuvala" bese ukhohlwa umhluzi wehora nehafu. Ngemva kwesikhashana, susa i-whecole bese uyipholisa, futhi emathunjini ubilise i-peas cishe ihora. Ukuze uthole isobho esiningi, i-peas ingahlanganiswa ne-blender. Susa i-laurel, engeza inyama kusukela ku-shank kuya kwesobho bese uzinike isobho ekuthandeni kwakho.
Isobho sePea - iresiphi ye-classic nenkukhu
Izithako:
- umlenze wezinkukhu obhemayo - 480 g;
- anyanisi - 135 g;
- izingcezu zebhethoni - ama-6 ama-pcs.;
- amazambane - 340 g;
- ama-peas ochotshoziwe - 95 g;
- izaqathe - 135 g;
- noma yimaphi ama-herbs fresh ukunambitha;
- amaqabunga ama-laurel - ama-2-3 ama-PC.
Ukulungiselela
Pheka umhluzi emlenzeni wenkukhu. Khipha inkukhu, upholile futhi uhlakaze u-pulp emagqumeni. Emfuleni oshisayo, engeza ama-peas ahlanziwe bese upheka cishe isigamu sehora. Ngemva kwesikhashana, faka izingcezu zamazambane bese ulinda kuze kube lula.
Lungisa isobho lokugcoba kusuka ezinqoleni kanye no-anyanisi ngokufaka izingcezu zebhethoni ebhemayo. Beka amaqabunga e-laurel, shiya i-roast emhluzeni bese ufaka izingcezu zenyama yenkukhu. Linda kuze kube ngamathumba omhluzi bese ususe isobho emlilweni. Gcwalisa isidlo ngesabelo esivulekile samakhambi amasha ngenkathi ekhonza.