Utamatisi omisiwe osentshonalanga ungasetshenziswa njengendlela yokumisa okwesikhashana, noma uwancedise ngama- saladi , i-pasta, esetshenzisiwe njengenye yezingxenye ze-pizza, futhi wengeze ekudleni. Ngaphezu kwalokho, ioli elimnandi lapho utamatisi egcinwa khona lihle njengendlela yokugqoka isaladi.
Ngezansi sizokutshela indlela yokupheka utamatisi omisiwe ongenawo amnandi kuhhavini emafutheni futhi ungenza lo msebenzi omuhle kakhulu.
Iresiphi yamatamatisi omiswe ilanga ebhotela kuhhavini
Izithako:
- utamatisi amancane - 3 kg;
- ingxube yomhlabathi wepelepele - ukunambitha;
- usawoti usawoti - ukunambitha;
- rosemary - ukunambitha;
- oregano - ukunambitha;
- garlic - amazinyo 2-3;
- amafutha yemifino ehlanjululwe noma umnqumo owedlule i-Virgin Extra.
Ukulungiselela
Utamatisi we-succulent futhi onenhlanhla wesayizi omncane afanelekile wokumiswa kuyadingeka, okumele kuhlanjululwe kahle futhi kumiswe. Sinquma isithelo ngasinye sibe ingxenye bese sithatha inyama yangaphakathi ngembewu. Ingasetshenziselwa ukwenza isoso noma ezinye izitsha. Ngokulandelayo, sihlukanisa izingxenye ngekota, futhi sishiya ezincane ziyizinzile futhi sizibeke ngokuqinile kakhulu esikhwameni esinezikhumba. Inani elibekiwe lezotamatisi, njengombuso, lanele amateyidi amabili okubhaka.
Silwela izithelo ezilungiselelwe ngolwandle olukhulu usawoti kanye nomxube womhlabathi wepelepele, ufafaze umnqumo noma amafutha yemifino ngaphandle kwenhunga futhi unqume ukuthi kuhhavini uphuthunyiswe kuma degree angamashumi ayisishiyagalombili. Umnyango usuke ushiywe kancane kancane, ukuze ushuke kangcono umswakama.
Isikhathi sokumisa sihluka emahoreni amahlanu kuya kwangu-8. Ngenxa yalokho, utamatisi wehle kakhulu ngobukhulu, ziguquguquke futhi zimanzi. Kubaluleke kakhulu ukuba ungawaxoshezi kuhhavini, ungawadluli futhi uwaphendule zibe izikhumba ezinamahloni.
Sikulungele, sipholisa utamatisi omisiwe bese siwafaka emgodini ongeke uqine kakhulu, ukushintshanisa namafutha yemifino nokuvuna nge-oregano omisiwe, i-rosemary ne-garlic cloves. Ngenxa yalokho, utamatisi kufanele uhlanganiswe ngokuphelele ngamafutha. Vala isitsha ngesembozo bese unquma ukugcina indawo endaweni epholile futhi emnyama.
Iresiphi ye utamatisi omisiwe ehhavini
Izithako:
- cherry utamatisi - 2 kg;
- usawoti usawoti - ukunambitha;
- i-peas elimnandi - i-1 piece;
- ama-peas amnyama - ama-3 ama-pcs.;
- i-leaf leaf - i-1 piece;
- rosemary omisiwe - 10 g;
- basil omisiwe - 15 g;
- ugarlic omisiwe noma granulated - ukunambitha;
- amafutha ehlanza amafutha - 250 ml.
Ukulungiselela
Utamatisi we-Cherry ususwe emahlathini, emayini, omisiwe futhi anqunywe ngesigamu. Sifaka u-pulp ngembewu, sinqume ingxenye emhlophe eduze nesitshalo bese ubeka i-halves ku-foil noma isikhumba esihlanganiswe ngokuqinile komunye nomunye. I-Prisalivayem utamatisi ngolwandle usawoti futhi sinquma ukuthi kusengaphambili ama-degrees angu-120 ngamahora amabili emahoreni wokuthutha. Ngesikhathi sokumisa, vula umnyango kancane.
Ngemuva kwamahora amabili, wehlisa izinga lokushisa kuya kuma-degree angu-100 bese ushaya amanye amahora amabili kuya kwamathathu. Hlola njalo ama-half of the utamatisi omisiwe kakade. I-juiciness nobukhulu bezithelo zihlukile futhi uma kusekhona ezinye
Embizeni engamakhomitha-litre (kufanele ukuthi kufanele kube yi-cherry omisiwe ngamakhilogremu amabili fresh) faka amaqabunga e-bay, elilodwa elimnandi nelingu-black peppercorns bese uphonsa i-basil, i-rosemary ne-garlic omisiwe. Bese ugcwalisa isitsha nge utamatisi omisiwe bese uthele amafutha ashisayo, kodwa hhayi abilayo, ukuze uhlanganisa ngokuphelele okuqukethwe. Simboza imbiza nge-lid oyinyumba, ukuyibophe ngokugcwele bese uyiyeka kuze kube ngakusasa ekuseni, bese uyibeka endaweni yokugcina endaweni emnyama.