Abantu abaningi bathanda inyama, kodwa ngezinye izikhathi ingulube evamile noma inyama yenkomo iyamangalisa futhi ufuna into entsha. Kulesi simo, kufanele unake ukunakekelwa kwezilwane. Kuyinto enhle kakhulu futhi enempilo inyama, okuphekwe ekhaya ngaphandle kwezinkinga.
Kunezinhlobo eziningi zokupheka ezinezinyamazane, kodwa enye evamile kakhulu isoseji noma sujuk kusuka venison.
Suju kusuka Venison
I-inyama ye-reindeer encane ifaneleka kakhulu uma i-sujuk. Uma uzopheka inyama enkulu, bese uqala, yihlukanise zibe izingcezu ezimbalwa ezincane. Khona-ke ngamunye wabo unomusa usawoti, inani laso lixhomeke kubukhulu besilwane, kanye noshukela - thatha ingxenye yengxenye usawoti.
Beka zonke izicucu ze-venison epanini bese uwubeka esiqandisini izinsuku ezingu-5-7. Phendulela njalo inyama. Uma usawoti, thatha izinongo zakho ozithandayo, zihlanganise, ugoqe izingcezu ze-venison kule ngxube bese uzigxila endaweni epholile (ebhaleni noma emiphongolweni).
Shiya inyama ngesonto, bese uyibuyisela esiqandisini usuku. Ekupheleni kwalesi sikhathi, isilwane sakho sikulungele, siyibeke sibe tincetu ezincane ngaphambi kokukhonza nokuphatha izivakashi nemindeni.
Ama-sausages e-Venison
Izithako:
- inyamazane - 1 kg;
- ingulube - 1,2 kg;
- amafutha enyama yengulube - 230 g;
- igobolondo lezinsafu noma ama-guts;
- izinhlanzi zesinkwa - 1 indebe;
- usawoti - 1 tbsp. isipuni;
- umsila omnyama - ithisipuni 1;
- i-sage, thyme - ithisipuni elilodwa ngalinye;
- ikhasi elimnandi lelamula - 2 tsp.
- iwayini elibomvu elomile - indebe ye-¼.
Ukulungiselela
Ingulube, isinqumelo nama-venison bahlanza futhi bawa yizicucu ezincane. Dlulisa ngokusebenzisa i-grinder yenyama (ngayinye), bese uxuba esitsheni kanye nezinkwa, isinkwa kanye newayini. Thumela ingxube efrijini isigamu sehora, bese udlula i-grinder yenyama.
Gcwalisa ama-mince guts, uwafake ngo-10-13 cm, futhi usike. Ama-sausages alungile gazinga epanini lokuthosa ezinhlangothini zombili ngaphansi kwesembozo esivaliwe kuze kube yilapho usulungile.