Sivame ukuba iqiniso lokuthi i- tortilla ibizwa ngokuthi i-cake encane yaseMexico ephekwe ekukhuleni futhi ikhonza njengelinye ilanga lesinkwa sethu se-pita. Kodwa ngesiSpanishi kunencazelo yaleli gama. I-tortilla yaseSpain ayiyona into kodwa i- omelet enenhliziyo enezithasiselo ezihlukahlukene ezinjengezinhlobo ezihlukahlukene zenyama nemifino.
Indlela yokwenza i-tortilla yaseSpanishi, sanquma ukukhuluma ngokuningiliziwe kulesi sihloko.
Recipe of tortilla yaseSpain
Izithako:
- amafutha omnqumo - izinto ezingu-1 1/2;
- amazambane - 1 kg;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- amaqanda - ama-pcs angu-8.
Ukulungiselela
Esikhathini sokupaka, sishisa amafutha (shiya 3 wezipuni) phezu komlilo ophakathi. Amazambane azinqamule zibe izingcezu ezincane futhi gazinga ngamafutha omnqumo nge anyanisi. Amazambane kanye anyanisi kufanele kube okujulile-okuthosiwe cishe imizuzu engu-20-25.
Amazambane othosiwe no-anyanisi afakwa esitsheni esijulile, ehlile kancane futhi athululelwe ngamaqanda angu-8, ashaywa usawoti kanye nopelepele. Hlanganisa ngobumnene ingxube yamaqanda amazambane bese uwuthela kwelinye i-pan namafutha wezipuni amathathu. Silinde kuze kube yilapho amaqanda phansi phansi epanini lokuthosa, emboze isidlo ngesembozo bese ushiya imizuzu engu-8-10 phezu kokushisa okuphakathi.
Phezulu kwe-omelette yaseSpain iboshiwe, ungafaka isidlo ngaphansi kwe-grill imizuzu embalwa. I-omelette yaseSpain tortilla namazambane inikwa imizuzu engu-20 ngemva kokupheka. Ungasebenzisa i-tortilla eyenziwe ngomumo ngesaladi elula yemifino noma ucezu lwesinkwa. Shintsha lokhu iresiphi ye-classic ingaba nemifino, ama-sausage ashisayo noma inyama enobisi.
I-Tortilla ngesi-Spanish
Izithako:
- amazambane - 500 g;
- ibhotela - 1 tbsp. isipuni;
- anyanisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- amaqanda - izingcezu ezingu-8-9;
- anyanisi oluhlaza.
Ukulungiselela
Pepper isiBulgaria kanye anyanisi uthathe tincetu ezincane, namazambane - cubes. Sishisa isipuni sebhotela bese sakha anyanisi ka-10-15 noma kuze kube segolide. Ngemuva kwalokho, engeza pepper epanini bese uqhubeka nokupheka amanye amaminithi angu-5. Izingcezu zamazambane ubilise imizuzu eyishumi nambili. Hlanganisa amaqanda ngosawoti kanye nopelepele. Engeza anyanisi oluhlaza oqoshiwe.
Ephasini lokuthosa, qhafaza ibhotela futhi gazinga kuwo amazambane abilisiwe izinsuku ezimbalwa kuze kube yilapho i-crust golden. Engeza izindandatho ze-anyanisi nopelepele, uthele wonke amaqanda bese ushiya imizuzu engu-12-15. Phakathi nokupheka, faka i-omelet ene-lid, ukuze phezulu futhi kulungiselelwe. Ukulungele ukupholisa i-tortilla imizuzu engu-15-20, uthathe iziqephu bese ukhonza ngesinkwa sesinkwa esisha.
I-Tortilla - i-omelette yase-Spanish namazambane
Izithako:
- i-chorizo ​​ye-sausage - i-1 piece;
- anyanisi - 1 pc.;
- amafutha omnqumo - ukucheka;
- amazambane - 450 g;
- amaqanda - izingcezu ezingu-10;
- amanzi 125 ml.
Ukulungiselela
Esikhathini sokushisa okufudumeleyo fry the sausage ye-chorizo ​​(noma yimuphi omunye umsoco onobuchoko) uthathe amasongo emizuzu emibili ohlangothini ngalunye. Sidlulisela izingcezu ezithosiwe epulangwe, futhi esikhundleni sazo sibeka anyanisi sibe yimigoqo emincane. Lapho nje u-anyanisi ebala futhi uqala ukuba mnandi, siwuyisa epulini ehlukile.
Manje kwakuyisikhathi sokubeka izingcezu ezincane zamazambane epanini. Silinde kuze amazambane aphenduke kahle, bese ufaka u-anyanisi othosiwe ngaphambilini kanye nesoseji. Thela izithako epanini lokuthosa elishaywa ngamanzi, amaqanda kasawoti kanye ne-pepper, ukunciphisa ukushisa nokumboza i-pan yokuthosa ngesembozo. Ngemuva kwemizuzu engu-15-20, isitsha se-tortilla saseSpain sizoba setafuleni lakho.
Khonza nge-tortilla hhayi ngokushisa kusuka ekushiseni, kodwa emva kokulinda imizuzu engu-20 kuya-30 ukuze isidlo siphume kancane futhi sibe okufanayo kakhulu. Ngaphambi kokukhonza, i-omelet ingafafazwa ngamagilebhisi noma ushizi ogayiwe, bese ubhanjiswa ku-grill.