I-Khachapuri yisidlo esiphundu esijabulisayo nesanelisayo eGeorgia. Emva kokufunda lesi sihloko, uzofunda ukupheka i-khachapuri epanini lokuthosa nasehhavini.
Indlela yokupheka khachapuri ku-Adzharian?
Izithako:
- ufulawa - izinkomishi ezingu-3;
- amaqanda - izingcezu ezine;
- ushizi - 250 g;
- ushukela granulated - 25 g;
- imvubelo esheshayo - 10 g;
- ubisi - 1 ingilazi;
- usawoti - ¾ tsp;
- amafutha yemifino ehlanza - 35 ml.
Ukulungiselela
Esigodini esiphezulu se-koqweqwe lwawo siphunga ufulawa, sifafaze imvubelo eyomile, usawoti, ushukela nokuxuba. Hlanganisa ngokwengxenye ¾ indebe yobisi olufudumele nebhotela. Lesi sixuku sithengiselwa engxenyeni eyomile. Gcoba inhlama, efaka isitsha bese ishiya imizuzu engama-45, igcwele i-napkin. Ngemuva kwalokho, siyiphinde siyixube futhi siyivumele ukuthi imele isikhathi esifanayo.
Ngalesi sikhathi silungiselela ukugcwalisa i-khachupuri - uxoke ushizi ngemfoloko noma emithathu nge-grater encane, engeza ubisi osele bese ugayela umthamo ofanayo.
Inhlama eqediwe ihlukaniswe yaba izingcezu ezintathu. Itafula lifafazwe ufulawa futhi izingcezu zenhlama zilula zibe ama-rectangles. Sifaka ama-cheese ekugxileni, singafinyeleli emaphethelweni angu-2 cm. Bese usika emaphethelweni enhlama kusuka ezinhlangothini ezimfushane bese uphonsa i-khachapuri nge-tourniquet. Ngokusondela emaphethelweni omgqomo uvikela. Ekugcineni, into efana nesikebhe kufanele ibonakale kanje.
Sibeka i-khachapuri emgodini wokubhaka ohambisana nephepha lokubhaka. Siphula iqanda elilodwa, sihlukanisa amaprotheni avela ku-yolk. Yolk whisk futhi u-oli them khachapuri nge ushizi. Sithumela ama-preforms alungiselelwe ngale ndlela eya kuhhavini engu-220-degree bese ubhaka cishe imizuzu engama-20. Manje, ekugxotsheni kwe-cheese komkhiqizo ngamunye, siphula iqanda elikhukhulayo lenkukhu bese sibeka ucezu lwamafutha. Siphinde sibheke ama-3-4 amaminithi, ukuze ibhotela liqhekeke, futhi iqanda liqala ukunqanda.
Indlela yokupheka khachapuri ngesiGeorgia?
Izithako:
- ufulawa - izibuko ezingu-5;
- i-matzoni - 500ml ;
- ushizi - 800 g;
- amafutha yemifino - 80 ml;
- usawoti - ingcosana;
- i-soda yokudla - 1 ithisipuni.
Ukulungiselela
Ku-matzoni siphuza i-soda, uthele usawoti, uhlwanye ufulawa bese uxolela inhlama. Siphonsa ushizi. Senza ikhekhe encane emgqumeni, faka ushizi ukugxilisa phakathi, okuyinto ivolumu kufanele ibe kancane ngaphansi kwenhlama. Siqoqa imiphetho yekhekhe elihle. Futhi ngobumnene ubeke isandla sakho ngobumnene, udale ikhekhe eliyindilinga. Esikhathini sokugaya ipanethi uthele amafutha amancane, usakaze i-khachapuri suture phansi futhi, ucindezele iminwe, ulethe usayizi oyifunayo. Fry kuqala ngakolunye uhlangothi, bese uphendukela bese ufaka ohlangothini oluthile. Sisebenzela i-khachapuri ngesiGeorgia esishisayo, siba yizicucu.
Ukupheka khachapuri ekhaya ngenyama?
Izithako:
- ufulawa - 800 g;
- amafutha yemifino - 30 ml;
- ushukela - 25 g;
- amanzi 370 ml;
- imvubelo - 30 g;
- usawoti - 1 ithisipuni;
- anyanisi - izingcezu ezimbili;
- inyama - 500 g;
- umsila omnyama - uphiko;
- i-red ground pepper - i-pinch;
- i-cumin - 0,5 tsp.
- coriander - 0,5 tsp.
- i-garlic - ama-clove amabili;
- i-parsley - i-batch-half;
- I-Butter 73% fat - 25 g.
Ukulungiselela
I-Sugar nemvubelo yenziwe emanzini afudumele, uthele ngofulawa, usawoti kanye nokuxoka