I-Mexico Mexican cuisine, njengamanye amasiko anamuhla alamasiko aseLatin America, iyakhazimula, iyinambuzane, iyamnandi futhi iyathakazelisa kakhulu. Yakhiwa njengesiko lokudla okuvumelanisa ngokuhambisana ngokuhambisana kwemikhuba yokucwaninga yamaNdiya aseSpain kanye nendawo yaseSpain ngaphansi kwethonya elibonakalayo lesikhiqiza esakhiwe ngokufanayo esifundazweni esiseduze, okungukuthi, iU.SA.
Ama-saladi aseMexico angumqondo omuhle amaqembu etihloko njenge "Latino" nama-picnics emvelo. Lezi zitsha, cishe, azikwazi ukubizwa ngokuthi zilula futhi zihlanjululwa, nakuba zingacatshangwa, ngandlela-thile, zilinganisela kahle, ziphilile futhi zinomsoco.
Isaladi lesifuba senkukhu ngobhontshisi obomvu
Izithako:
- Inkukhu yenkukhu - 1 pc. esilinganisa cishe 400-600 g;
- Ama-dry spices ne-bulb yomhluzi;
- ubhontshisi obomvu obilisiwe - 400 g;
- i-anyanisi obomvu - ama-1-2 ama-pcs .;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- i-avocado - ama-fetus amabili;
- ikhasi elibomvu elibomvu elibomvu - ama-pc 0,5-2. ukunambitha;
- ikhalenda elivuthiwe elivuthiwe eliphuzi (kodwa hhayi elithambile) - izingcezu ezimbili;
- i-garlic - ama-2-5 amakhemikhali;
- amafutha omnqumo noma amanye amafutha yemifino - 5 tbsp. izinkezo;
- lime - ucezu olulodwa;
- ilamula - izicucu ezingu-0,5;
- cilantro eluhlaza neparsley;
- usawoti.
Ukulungiselela
Ubhontshisi kusihlwa, cwilisa emanzini abandayo bese ubilisa kuze kube yilapho usulungile (noma usebenzise umkhiqizo ophelile, ukhiphe isobho bese usihlanza ngamanzi abilayo). Bilisa isifuba sezinkukhu nge-anyanisi, peas-peas, amaqabunga e-bay nama-clove. Masiphilise, susa inyama emfuleni, isuse emathanjeni bese uyisika zibe izingcezu ezincane.
I-sweet pepper kanye no-anyanisi bahlwitha imifino emifushane, namapheya - amancane amancane. Ukususa ngokucophelela amathambo avela ku-avocado bese uyinquma ibe ngamacube.
Sihlanganisa zonke izithako esitsheni sesaladi. Engeza imifino eqoshiwe bese wengeza kancane.
Masilungiselele ukugqoka: hlanganisa ibhotela elincane nejusi le-1 lime kanye nesigamu selamula. Engeza i-garlic eqoshiwe kanye ne-pepper eshisayo kakhulu eqoshiwe (qaphela!). Unganika isiteshi segesi ukuba simele imizuzu engu-5-8 bese uhlunga nge-strainer, kodwa akudingekile. Gcwalisa isaladi uhlanganise.
Isaladi ngelayisi, ummbila kanye nengulube
Izithako:
- ukubhema ingulube hhayi inyama enamafutha kakhulu (i-brisket noma i-bacon) - cishe ngo-300-400 g;
- irayisi eliphekiwe elibilisiwe - izinkomishi ezingu-1-1.5;
- ummbila ukhiqizwa - cishe 150 g (kusuka embizeni eyodwa encane);
- i-anyanisi obomvu - 1 pc.;
- i-avocade - ucezu olulodwa;
- iminqumo ngaphandle kwemigodi - izicucu ezingu-20;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- pepper obomvu isilonda esishisayo;
- i-garlic - ama-clove amabili;
- amafutha omnqumo;
- uviniga wamagilebhisi, wemvelo;
- lime - 1 pc.
- i-parsley eluhlaza ne-cilantro;
- usawoti.
Ukulungiselela
Sinquma inyama yenyama yengulube emaphethweni amafushane. Vula imbiza ngamabele kanye nosawoti uketshezi. Anyanisi usike ingxenye yesine yamasongo, i-pepper enhle - utshani omfushane, iminqumo - imibuthano. Inyama ye-avocado ithathe ama-cubes.
Sixuba irayisi, iziqephu zenyama, ama-avocado cubes, imifino eqoshiwe kanye nemifino eqoshiwe esitsheni sesaladi.
Sizokulungisa isiteshi segesi.
Kumele ama-saladi aseMexico, kufanele asebenze ama-tortillas, angabhakwa engxenyeni yefulawa lommbila ocolekileyo nofulawa wekolweni (2: 1 noma 1: 1). Sifaka inhlama elula emanzini, sakha ama- tortillas bese sibheka ngokushintshela epanini lokuthosa, ukugcoba ngesinqumelo.
Izitsha zaseMexico zitholakala ngeziphuzo zikazwelonke: ungakhonza i-tequila, i-mescal, i-pulque, i-beer, itafula noma iwayini elilodwa eliqinile eliyisitayela sewayini.