I-Sydney Fish Market


Imakethe edumile yaseSydney inhlanzi itholakala ogwini lwaseBlackwattle Bay, enyakatho yasentshonalanga yePirmont. Uma udinga ukufika lapho kusuka enkabeni yebhizinisi eliphakathi laseSydney , kuzodingeka ushayele cishe u-2 km ukuya entshonalanga. Imakethe yasungulwa ngo-1945 yiziphathimandla futhi yayingumnikazi wedwa ngo-1994. Lona imakethe yezinhlanzi ezinkulu kunazo zonke emhlabeni jikelele futhi enkulu kunayo yonke iNingizimu Yezwe. Nsuku zonke cishe amathani angu-52 ezinhlanzi nezilwane zasolwandle athengiswa lapha.

Ungafika kanjani?

Uma ufuna ukuvakashela le-bazaar emangalisayo, kufanele uthathe isitimela ukusuka e-Inner West Light Rail, esiteshini esilandelayo ukusuka eLilyfield kuya esiteshini "Market Market".

Iyini imakethe edumile?

Imakethe yezinhlanzi zanamuhla eSydney ihlanganisa:

Nsuku zonke kukhona ukuthengiswa kwezilwane zasolwandle, okungazithenga ukuphatha njengabathengi, nabathengi abajwayelekile. Kokuvakasha, ukuvakasha kuvame ukuhlelwa lapha. Abaningi abahamba phambili bahlatshwa umxhwele yingqalasizinda elula yezimakethe kanye nokuthengiswa kwayo okucebile: ungathenga imikhiqizo yezinhlanzi ekhaya, noma ungayinambitha endaweni ephephile yendawo.

Kusemakethe ye-Sydney fish ukuthi ama-oyster ase-Australia ayiphundu kakhulu namanzi athengiswa, inhlanzi ye-sashimi, enqunywe ngemuva kwe-counter, i-squid, i-octopus, i-lucian, i-perch emhlophe, i-ocean trout, i-shrimp, i-lobster, i-crab, i-giant blue marlin, i-tuna, i-mackerel, i- silvery dory nokunye okuningi. Zonke izakhamuzi zasolwandle ezishiwo ngenhla zibanjwa ekuseni kakhulu futhi zihanjiswe emakethe ukuze zithengiswe. Nakuba kunezindawo eziningi zokudlela ezinhle ezithengisa emakethe, lapho ungakunambitha khona izidlo ezivela ezinhlanzi nasezinhlanzi zasolwandle, izitolo lapho ushizi, iwayini, ama-sauces, njll kuthengiswa khona, kukhona okwanele. Akuvunyelwe ukuthwebula isithombe lapha.

Yini ongayenza ngaphandle kokuthenga?

Kukhona isikhungo sokusekela amakhasimende emakethe, lapho umuntu angathola khona ulwazi olunzulu mayelana nokuthengiswa kwezinhlanzi zasolwandle, izimo zokugcina nokuhamba kwazo, kanye nendlela efanele yokulungiselela. Izikhathi ezintathu ngonyaka ukuphathwa kwe-bazaar kushicilela iphephandaba le-FISHlineNews, eliqukethe izindlela zokupheka zokudoba kanye nezinye izilwane zasolwandle, uhlu lwezindawo zokudlela ezifashisayo nezomfashini kanye nezeluleko zokugcoba ezithandwayo ezidumile zaseCyrilli ezikhethekile ezokudla kwezilwandle.

Imakethe ivame ukwakha izenzakalo ezihlukahlukene: ukusebenza kwamaqembu omculo, amaholide ama-mussel abathandi, lapho ama-oyster nama-mussels ehanjiswa ngewayini elihle, futhi iholidi le-Fleet Blessing ngumcimbi wezenkolo nezenkolo okufanele wenze abadobi bendawo babe nenhlanhla esikhathini esizayo futhi bavikele.

Ukuthenga emakethe

Ukunquma ukuthi yini ongayithenga emakethe, kuyoba nzima. Amasethi afudumele noma abandayo athandwa kakhulu. Owokuqala ngokuvamile uhlanganisa izinhlanzi ezinhlobonhlobo ezahlukene - ukugcoba noma ukupheka kwi-grill: i-saumon, i-baramundi, njll. Uma uhlela ukuhamba usuku lonke edolobheni futhi uzoba ne-snack, thatha isilwane esibandayo esilungisiwe nama-lobster nama-shrimps.

Izakhamuzi eziningi zithandwa amathilomu atholakalayo emgwaqeni. Lapha emoyeni omusha uyoba nethuba eliyingqayizivele lokudla nge-scallops eboshwe, ama-oysters amasha noma ama-oysters, ulwandle noma i-kilpatrick (ene-bacon), imfucumfomu efomini elibilisiwe le-shish kebab, i-octopus cubs noma izindandatho ze-squid ezigutshiwe ku-batter. Uma ufisa, izitsha zizokwenziwa ngokuqondile nawe, ezinenhlanzi ehlanza futhi ehlukanisiwe nezinye izilwane zasolwandle. Okufanayo kwenziwa ezitolo ezincane, okuvele zikhanye ngobumsulwa.

Nakuba imakethe yezinhlanzi akuyona isikhumbuzo sezakhiwo, siyathandwa kakhulu ngenxa yemvelo yayo ekhethekile: abajwayele ukugcina abayena abahwebi kanye nabavakashi kuphela, kodwa futhi abaculi abanezithombe, abaphefumulelwe impilo ekhethekile emakethe. Uhlelo lwe-elekthronikhi lwezitolo zaseDutch lisebenza emakethe.