Ukupheka okuvela ezinhlanjeni ezimbiwe akuzona izinto eziyinkimbinkimbi futhi kudla kakhulu. Futhi yiluphi uhlobo lwenjabulo abalethela abantu abafuna okuthile okudoba, kodwa abathandi ukuzulazula ngamathambo bebuka inhlanzi yonke ethosiwe .
I-Roll-casserole enezinyosi ezigxiliwe
I-roulette iyona engcono kunazo zonke ongakupheka usebenzisa inhlanzi enobisi. Kusukela ukushintsha ukugcwaliswa uzothola isidlo esisha futhi, futhi ukugxila kungaba okuningi kusukela emashalofini esiqandisini sakho.
Izithako:
- inhlanzi enobisi - 600 g;
- ama-champignon - 200 g;
- ushizi oqinile-100 g;
- anyanisi - anyanisi 1;
- iqanda - izingcezu ezintathu;
- amafutha yemifino - 70 g;
- ibhotela - 140 g;
- isinkwa esimhlophe (crumb) - 30 g;
- Ubisi - 100 g;
- usawoti;
- pepper.
Ukulungiselela
Okokuqala, uthele isinkwa ngobisi futhi uma ubisikiwe, uwufake epanini bese uqeda uqweqwe lwawo kuze kube yilapha, bese ulifaka enyama. Manje ekugxotsheni ungakwazi ukushayela amaqanda amabili, uhlanganise kahle, engeza 100 g webhotela, usawoti, izinongo uphinde uhlanganise. Gaya u-anyanisi bese uqala ukuwucwilisa emafutheni omifino, kubalulekile ukuwuletha ekulungiseleleni okuncane, bese ufaka kuwo amakhowe aqotshwe futhi gazinga ekushiseni okuphansi cishe imizuzu engu-15. Esikhathini sefilimu yokudla, faka inyama yenkomo ehlanjululwayo ebhokisini lokudla, futhi phezulu kwayo, ungqimba olubushelelezi lwama-mushroom no-anyanisi, bese ufafaza ngokulinganayo ushizi ogayiwe. Manje ngosizo lwefilimu, faka yonke into emgqeni, yishintshe ngempela nge-seam phansi, ngaphambi kwe-oyile kushidi lokubhaka. Basha iqanda elisele bese ugoqa umqulu ngaphandle, bese wenza amaphucwana kuwo. Ngama-degree angu-200 kuhhavini, iphekwe imizuzu engu-30.
Indlela yokupheka i-patties inyama enomsoco?
Izithako:
- inhlanzi enobisi - 1 kg;
- ibhotela - 75 g;
- anyanisi - izingcezu ezimbili;
- isinkwa (crumb) - 150;
- iqanda - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- ubisi - 190 g;
- ukugaya - 55 g;
- amafutha yemifino - 45 g;
- usawoti.
Ukulungiselela
Gcwalisa isisindo sesinkwa ngobisi, kanti ngenkathi isinkwa sithatha uketshezi, shayela futhi ungayinqunyi anyanisi nhlobo. I-garlic ihlanzwa futhi ifakwe emshinini ngokuqondile emzimbeni wokugcoba, njengoba nje ungakwazi ukwengeza ibhotela ngokushesha futhi kufanele kube khona ukwandisa okuqukethwe kwe-fat, njengoba ngokuvamile inhlanzi enobisi inhlanzi iyenziwa yizinhlanzi ezinamahloni. Cindezela kusuka