Yiba nokuphumula esifubeni semvelo, noma e-dacha, futhi udle shish kebab - imiqondo ayinakuhlukaniswa. Uke wazama inhlanzi shish kebab? Cabanga, inhlanzi e-grill. Ukuvutha amafutha, umgqomo obomvu we-mackerel, i-catfish yamalahle, ama-pink, amafutha aphelile, izingcezu ze-saumoni noma ama- skewers we-trout ....
Inhlanzi iyinhlangano eyisisekelo, futhi, ngaphandle kokuphoqeka, ungabhaka noma ukhiphe, kodwa ukholelwa ukuthi ama-marinades ahlukene azonikeza iziphuzo, ama-piquancy, ukunambitheka okwehlukile kunoma yiluphi uhlobo lwezinhlanzi. Sizokutshela ukuthi ungalungisa kanjani ama-marinade ngezinhlanzi, okuzopheka kuwo, nokuthi yini engcono ukuyenqaba.
Ake siqonde ngokushesha: namhlanje sikhuluma ngama-marinade ngezinhlanzi esiteshini. Futhi lokhu kwenzeka kaningi? Kulungile - epikinikini, ngokuhamba ngezinyawo, uhambo olude.
- Uma ushiya kude nomuzi, ama-marinade akufanele afake ukudla okunjengogathi, i-kefir, ukhilimu omuncu ukuvimbela ubuthi;
- ukutholakala kasawoti emanzini akuvumelekile ukuba izicucu zingabikho emlilweni;
- Uma ubeka anyanisi ku-marinade, usike kahle, usawoti ukuvumela ijusi;
- uviniga esikhundleni sejusi kalamula, ngaphandle kwalokho inhlanzi ingawa phakathi ngesikhathi sokuthosa;
- ngokuvamile ku-marinade kunezela iziphuzo ezihlukahlukene;
- Uma une-mariner, isikhathi sokulungiselela inhlanzi yokubhaka sincishisiwe;
- lapho sishaya khona inhlanzi, kancane kancane siyigcina emanzini.
Manje sibhala izindlela zokupheka ezithandwa kakhulu zezinhlanzi nezinhlanzi zazo, bese uchaza inqubo yokupheka.
Marinade for fish on the grill
Izithako:
- iwayini elimhlophe elimhlophe - 300 g;
- ushukela - 4 tbsp. izinkezo;
- i-sauce sauce - 200 g;
- izingcezu zelinki elisha - 120 g;
- amafutha ahlisiwe - 5 tbsp. izinkezo;
- pepper ukunambitha
- imifino.
Marinade for fish on the grill
Izithako:
- ijusi kanye nekhasi lama-lemons amabili;
- i-garlic - ukunambitha;
- amafutha ahlisiwe - 4 tbsp. izinkezo;
- marjoram - ukunambitha;
- usawoti - ukunambitha.
Marinade ngenhlanzi egosiwe
Izithako:
- soy sauce - 2 tbsp. izinkezo;
- pepper - ukunambitha;
- amafutha ahlisiwe - 6 tbsp. izinkezo;
- i-garlic - ama-clove amane.
- coriander - 2 tbsp. izinkezo.
Marinade for fish in i-barbecue
Izithako:
- i-vodka - 4 tbsp. izinkezo;
- soy sauce - 4 tbsp. izinkezo;
- ukuvuna izinhlanzi - 2 tbsp. izinkezo;
- pepper - ukunambitha;
- garlic - ukunambitha.
Marinade ngenhlanzi ngamalahle
Izithako:
- i-martini - 150 g;
- i-coriander-1 bunch;
- i-garlic - ama-5 amakhemikhali;
- anyanisi - 0.5 kg;
- i-dill - 1 tbsp. isipuni;
- ijusi lemon elilodwa;
- pepper - ukunambitha;
- usawoti - ukunambitha.
I-marinade yezinhlanzi ezinezinyosi - iresiphi
Iningi elifanelekayo le- mackerel elibiwe .
Izithako:
- iwayini elibomvu elomile - 200 g;
- amafutha ahlisiwe - 4 tbsp. izinkezo;
- isisindo esiyingxube yamakhambi - 2 tbsp. izinkezo;
- pepper - ukunambitha.
Ukulungiselela
Ukupheka i-marinade kuyinjabulo. Uqala ukuxuba izithako, futhi kakade kukhona iphunga elinjalo ofuna ukulifaka ngokungapheli. Iphunga lemifino esisha negalikhi, ikhasi lemon, izinongo kanye ne-pepper. Ukulungiswa kwe-marinade kuncishisiwe kube ukuhlanganiswa okulula kwazo zonke izingxenye. Uma unquma ukupheka inhlanzi yonke, gcwalisa kahle isisu sayo ngengxube elungiselelwe. Izingcezu zohlobo olwandle olwandle olunamanzi marinade, noma uthele. Vumela izinhlanzi zethu zithole wonke ama-sweet aroma, zibe ithenda,
I-Marinade, nakuba iqukethe izidakamizwa ezihlukahlukene ezifana nosawoti, ushukela, uviniga, akunconywa ukuba kugcinwe isikhathi eside, ungazishiyi izikhathi eziningana. Udinga ukwenza ngokushesha. Ngezinye izikhathi izinsalela ze-marinade zisetshenziselwa ukunisela izinhlanzi ezilungiselelwe.
Njalo, ngesicelo sakho, ungashintsha iresiphi. Susa ezinye zezinongo, noma ubeke enye into. Impumelelo yokwenza i-marinade ephumelelayo ixhomeke esimweni sakho sengqondo. Uma wenza lokhu ngothando nangenjabulo, ungangabazi umphumela ophumelelayo.
Egcwele umusi nezinongo, inhlanzi yamukelekile kunoma iyiphi i-picnic.