I-stool, njenge- jellyfish, ukudla okunamnandi futhi okumnandi kakhulu. Ukupheka akulula, kodwa kude. Indlela yokupheka kahle i-jelly, funda ngezansi.
Indlela yokupheka i-jelly emilenzeni yengulube?
Izithako:
- Imilenze yengulube nge-claw - 1 kg;
- anyanisi - 200 g;
- inkomo yenkomo - 1 kg;
- inkukhu enkulu yenkukhu - 1 pc.;
- izaqathe - 150 g;
- usawoti;
- izinongo;
- i-garlic - ama-5 amakhemikhali;
- imifino.
Ukulungiselela
Siqala ukuphuza i-jelly ngokuhlanza ngokucophelela imilenze yami yengulube. Yenza lokhu emanzini aphuzile, ummese uphahla kahle. Sifaka imilenze epanini bese sithelela amanzi ukumboza inyama ngo-6 cm. Sibeka ipani emlilweni omkhulu futhi emva kokubilisa ususe isikhumba sobuciko. Khona-ke umlilo uyancipha ube mncane, ngakho-ke uketshezi alupheki, ngoba alukwazi ukuthululwa enkambisweni. Ngaphezu kwalokho, uma ubilise luqinile, umhluzi uzoba namafu. Ngemuva kwehora nehafu, faka umlenze wonke epanini. Lapho sithumela u-anyanisi oqoshiwe kanye ne-izaqathe. Lapho siphonsa pepper enomnandi enama-peas. Futhi, uma ufisa, ungafaka i-coriander, umhlabathi we-celery, impande ebomvu nomnyama. Ungafaka namakhambi amasha ngokuqondile emgqeni. Ebusweni obuphansi, sina inyama emhluzweni okungenani amahora angu-5. Kufanele ubilise kahle futhi kalula uhambe kude nethambo. Cishe ihora ngaphambi kokuphela kokupheka, usawoti we-jelly, kanye nemizuzu engu-15 ngaphambi kokuphela esikufaka ku-garlic oqoshiwe. Manje sithatha inyama nemifino, futhi uketshezi kumele kuhlungwe nge-sieve emihle. Ukuhlukanisa ngokucophelela inyama emathanjeni bese uyisika zibe izingcezu ezincane. Siyifaka embukisweni bese siyigcwalisa ngomhluzi ohlungiwe. Susa i-jelly endaweni ebandayo ukuze iqhwa.
Indlela yokupheka i-jelly ku-multivariate?
Izithako:
- inkomo yenkomo - 1 kg;
- imilenze yengulube - ama-2 ama-pcs;
- umlenze wenkukhu - 1 pc.;
- izaqathe - 250 g;
- anyanisi - 150 g;
- ikhasi elimnyama - ama-pcs angu-10;;
- pepper peas elimnandi - ama-5 ama-pcs.;
- usawoti - 2 tbsp. izinkezo;
- amaqabunga e-bay - ama-3 ama-PC.;
- i-garlic - ama-clove amane.
Ukulungiselela
Imilenze yenyama yengulube nenkomo yenkomo yenyuka, bese ihlanzekile. Izingxenye zenyama ezihlanzekile zigcwele amanzi bese zihamba amahora angu-5. Iqoqo lenyama yonke lifakwa epanini, ligcwele amanzi futhi lilethwe ngamathumba. Pheka cishe imizuzu emihlanu. Manje amanzi aphelile, futhi inyama iyahlanzwa. Emanzini amaningi okupheka sibeka yonke inyama, uthele emanzini, izinga layo kufanele libe ngaphezu kwenani elingama-5 cm. "Imodi" ye-"Soup", siyiyisa emathunjini. Susa isikhunta. Sibeka izaqathe, anyanisi, sishiye kuso ungqimba lwesilinganiso. Lokhu kuzonikeza umhluzi umbala omncane wegolide. Faka futhi izinongo kanye nosawoti. Sibeka imodi "Yokuvala" amahora angu-7. Ngemuva kwalokho, sithatha yonke inyama nemifino, engeza ugarliki uthathe umhluzi, usawoti ukunambitha bese usibuyisela emathumba. Inyama ihlukaniswe namalunga namathambo. Okulandelayo, usike ube yizicucu bese ubeka isikhunta esilungisiwe. Phezulu, uma uthanda, ungafaka izaqathe, imifino. Gcwalisa phezulu nge umhluzi ohlungiwe. Sithatha isikhunta nge-jelly esizayo endaweni epholile ukuze sikhwamise.
Indlela yokupheka i-jelly ne-gelatin?
Njengomthetho, i-jelly iphekwe ngaphandle kokungeziwe kwe-gelatin. Kule mane nje umehluko phakathi kwalesi sidlo kanye ne-jellied. Ikhulula i-jelly ngenxa yokuthi izingxenye ezindala kakhulu ezifana nemilenze, umsila, i-shin ziyahlungwa. Kulezi zingxenye zenyama
Sitshele indlela yokupheka i-jelly kusuka kwenkomo yenkomo kanye nengulube nokwengezwa kwenkukhu. Ngaphezu kwalokho, ungakwazi ukwengeza inyama ye-turkey, ikakhulukazi amaphiko nezinkalo. Qinisekisa, i-jelly yakho noma ibanda izofika udumo!