Ikhefu elithosiwe nelithakazelisayo lizobheka bonke abathandi bokudla okumnandi. Izinhlobo ezihlukahlukene ze-batter, ezilungiselelwe kusuka kufulawa, amaqanda, ubisi nezinye izithako, zizokusiza ukuba uhlukanise lesi sidlo. Namuhla sizokutshela indlela yokwenza i-batter ye- chops kusuka ku-ingulube.
Iresiphi yezingulube ze-ngulube ezihlanziwe
Izithako:
- ushizi owenziwe - 150 g;
- iqanda - izingcezu ezimbili;
- Ubisi - 100 ml;
- ufulawa - 4 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Emgodini ojulile, siphula amaqanda amasha futhi siwashaya nge-whisk kuze kufinyelele emafomu amaningi. Khona-ke, ngokuhamba kancane, uthele ubisi futhi, ngokufanayo, qhubeka ushukumisa konke ngemfoloko. Okulandelayo, siwuthululela ukushaya phansi ukunambitha futhi kancane kancane uthele ufulawa noshizi ogayiwe. Gcoba inhlama kahle bese uvumele ume imizuzu engu-15.
Amazambane we-cock chops nge imayonnaise
Izithako:
- ufulawa - 200 g;
- iqanda - izingcezu ezingu-6;
- ubisi - 5 tbsp. izinkezo;
- ukhilimu - 3 tbsp. izinkezo;
- imayonnaise - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Hlanganisa amaqanda aluhlaza ngobisi obandayo, ukhilimu kanye nemayonnaise. Sihlanganisa konke kahle futhi sithule ngofulawa ngaphandle kokuyeka. Ngemuva kwalokho, cindezela ugarliki ohlanzekile ngokusebenzisa umshini bese uphonsa usawoti. Beat the batter kuze bushelelezi. Izinhlayiya ezincane ezihlutshiwe zengulube, ezishaywa ngesando sekhishi, zancibilika ezinhlangothini zombili, bese zicwiliswa ebhodini elihlile futhi zifakwe ngamafutha emifino.
I-stack ye-chops nge-ushizi
Izithako:
- iqanda - izingcezu ezintathu;
- ushizi onzima - 60 g;
- ufulawa - 4 tbsp. izinkezo;
- ukhilimu ophansi wamafutha - 100 ml;
- izinongo.
Ukulungiselela
Amaqanda kuqala epholile, bese ephuka esitsheni bese ephunga nge-whisk. Bese uthele ngesineke ukhilimu omuncu uphinde uhlanganise kahle ingxube. Ushizi onzima ugajwe ku-griddle futhi uchithekele emkhatsini weqanda. Sigcwalisa ibhodlela ngezinongo ukunambitha, uhlanganise ngokucophelela zonke izithako bese uqhubeka ulungiselela isidlo esikhulu.
Indlela yokwenza i-lavender ye-chops?
Izithako:
- iqanda - ucezu olu-1;
- amazambane isitashi - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngakho-ke, isitashi sezambane sihlangene nosawoti ongajulile futhi sihlanganiswe esitsheni. Bese ushayela ku-egg eluhlaza uphinde uhlanganise kahle. Iziqephu ezilungiselelwe ze-ingulube ishaywa ngendwangu yesitayela futhi uthele ingxube yamanzi kalamula nge-soy sauce ne-garlic eqoshiwe. Okulandelayo, cwilisa inyama ibe yitashi enomsoco kusukela ku-starch futhi gazinga emafutheni omifino ezinhlangothini zombili.