Ngezinye izikhathi ubisi olubhaliwe, esiwuthengile ngaphezu kwemali edingekayo, buhlungu, obangela imikhiqizo yobisi enempilo ewusizo: ubisi oluphephile kanye nosondo. Noma thina siphuca ngokukhethekile ubisi ukuze sibisiwe ubisi, noma sithenga ubisi olulungile.
I-drizzle (njenge-whey) ingadliwa ukudakwa noma isetshenziswe ukwenza inhlama. Umquba ubisi oluphucuziwe - okukhethwa kukho okuhle kakhulu ngezinhlobo ezahlukene zokubhaka, imikhiqizo ebilisiwe futhi ebisiwe.
Nazi izindlela zokulungiselela izinhlobo ezihlukahlukene zenhlama ye-yoghurt ngenhloso ehlukene. Yiqiniso, okufanele kakhulu kithi i-yogurt ebisi olujwayelekile lamafutha aphakathi (okungcono kunokuba kutholakale umzana, kodwa kufakazelwe). Ukuze inhlama, i-whey ephihliwe emaceleni ayikwazi ukuhlukaniswa, kodwa kungenzeka ukuhlukanisa amanye amasondo.
Inhlama esheshayo ye-pizza ubisi omuncu - iresiphi
Izithako:
- ubisi obomvu - 200-250 ml;
- ufulawa ogcwele ukolweni - cishe 350-400 g;
- egg inkukhu - 1-2 pcs. (ingxenye yokuzikhethela);
- amafutha omnqumo - 50 ml;
- i-soda yokudla - i-pinch engu-1;
- usawoti - 1 pinch.
Ukulungiselela
Phakamisa ufulawa esitsheni nge-slide, wenze i-groove. Sifaka amafutha omnqumo, usawoti, i-soda, amaqanda futhi, kancane kancane uthele i-yogurt, uxoke inhlama (ifologi). Ubuningi bokulungiswa ngopuphu. Hlanganisa inhlama nge mixer noma izandla. Ungaphinda wengeze izinongo zomhlabathi ezomile kanye nosawoti emgqeni we-pizza. Vumela inhlama isebenze imizuzu engu-20-40.
Masinyane ngaphambi kokukhetha i-pizza, sidlulisa i-substrate yesimo esifisayo kusuka enhlama, sisakaze ukugcwalisa bese ubhaka pizza, njengenjwayelo.
Umquba we-yogurt we-pie, ama-pie kanye nama-buns angapheka ngendlela efanayo, kodwa kunamafutha omnqumo ongeza ukhilimu ocolile noma ukhilimu (ukhilimu omuncu). Uma ufuna ukukhukhuma kwenhlama, kungcono ukukhipha amaqanda, ngakho inhlama izoba ngcono.
Umquba we-fritters kusuka ebisini obomvu
Izithako:
- ubisi obomvu - 200 ml;
- egg inkukhu - 1-2 pcs.
- Ufulawa wolowa - 5-8 tbsp. izinkezo;
- i-soda yokudla - i-pinch engu-1;
- usawoti ovamile - i-pinch engu-1;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa esitsheni se-yogurt ngamaqanda, engeza amafutha, usawoti kanye nesoda. Kancane kancane uhlanza ufulawa ube yisitsha, ufeze ukuvumelana okufisa kwenhlama. Gcoba kahle ukuze kungabikho izibani (kulula ukukwenza lokhu ngemfoloko, i-whisk noma i-mixer). Uma ufisa, engeza ezinye izithako emgqumeni we-pancake. Kungcono ukungabi gazinga emafutheni, kodwa isitofu, ngenxa yalokhu, gcoba kakhulu i-pan yokushisa okufudumele ngopende lwesinqumelo (labo abangathandi ingulube, bangasebenzisa amafutha ezinkukhu noma ezinye izilwane, kanye ne-ghee).
Inhlama yama-pancake ngobisi obomvu ingapheka cishe okufanayo (izithako ezibonwe ngenhla), kodwa kufanele ibe ngaphezulu nakakhulu kunama-pancake, ngakho-ke udinga ufulawa ophansi, ungaphinde ususe amaqanda.
Imvubelo inhlama ye-yogurt - iresiphi yama-pie, i-patties, imiqulu
Izithako:
- ubisi obomvu - cishe u-0,4 l;
- ufulawa - cishe u-800 g;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- imvubelo eyomile - cishe i-10 g (noma icindezelwe izikhathi ezingu-2 ngaphezulu);
- usawoti - i-pinch engu-1;
- ushukela-2 amathisipuni.
Ukulungiselela
Kungcono ukupheka ngendlela yesiponji.
Esitsheni esinobisi obunamakhaza, engeza ushukela, usawoti, 2-3 tbsp. izinkezo zefulawa nemvubelo. Sibeka isitsha endaweni efudumele imizuzu engaba ngu-20. Uma i-opara ifanelekile, engeza ufulawa oluhlanjululwe bese uxuba inhlama kahle, uyibeke enkomeni, uyimboze ithawula bese uyibeka ekushiseni kuze kube yilapho ivolumu ikhula cishe izikhathi ezimbili. Siphonsa inhlama, sihlanganise bese sibeka ekushiseni eminye imizuzu engama-20, sixoxe, sivuselele futhi uqale ukwenza ama-pie-buns. Ungafaka izithako zokuhlolwa 50-100 g webhotela noma ukhilimu omuncu.