Mhlawumbe, amaqanda kukhona isidlo cishe cishe wonke umuntu angapheka. Kuyinto elula, esheshayo, kodwa isamnandi. Futhi uma ufaka izithako ezengeziwe kumaqanda aqhephukile, isibonelo, isoseji, utamatisi, anyanisi, khona-ke kuyoba isidlo esihlwabusayo.
Amaqanda aqhekekile anamatamatisi, isobho kanye noshizi
Izithako:
- amaqanda - izingcezu ezintathu;
- isoseji e-smoked - 120 g;
- utamatisi omkhulu - 1 pc.;
- imifino yedill - 20 g;
- imifino ka-parsley - 20 g;
- ushizi - 60 g;
- i-pepper;
- usawoti.
Ukulungiselela
Sifaka isobho kanye nosamatisi epanini lokuthosa ngamafutha emifino kanye gazinga. Esikhathini sosawoti esifanayo sinqunywe kangcono ngotshani, futhi utamatisi - izindandatho zemizuzu. Bese wengeza amaqanda, ama-shredded shredded amakhambi, usawoti, kancane pepper. Siyalala amaqanda ngotshisi ogayiwe futhi ngaphansi kwekhava elivaliwe silungiselela amaminithi amane ngomlilo ojwayelekile.
Amaqanda aphuziwe utamatisi, anyanisi nesoseji
Izithako:
- amaqanda inkukhu - izingcezu ezine;
- isobho sikadokotela - 200 g;
- anyanisi - 120 g;
- utamatisi - ama-2 ama-pcs .;
- amafutha yemifino - 10 ml.
- usawoti.
Ukulungiselela
I-sausage encane encane, i-anyanised shitded semicircles. With utamatisi, ikhasi futhi usike inyama zibe cubes amancane. Sishisa amafutha epanini lokuthosa, ubeke u-anyanisi, ungafisi kalula, wengeze isobho futhi, uvusa ngezikhathi ezithile, gazinga imikhiqizo ndawonye imizuzu engaba ngu-5. Bese ufaka utamatisi olungiselelwe, ugxume futhi uthole omunye imizuzu emihlanu. Ngemuva kokugcwaliswa, siwasakaza ngokulinganayo epanini lokuthosa, uphula amaqanda, usawoti bese upheka imizuzu emithathu.
Indlela yokupheka amaqanda aphuziwe utamatisi namasoseji?
Izithako:
- isobho - 150 g;
- utamatisi - ama-2 ama-pcs .;
- i-anyanisi e-shallot - ucezu olulodwa;
- amaqanda - izingcezu ezine;
- ibhotela - 15 g;
- I-pepper yesiBulgaria - isigamu;
- usawoti;
- izinongo.
Ukulungiselela
U-anyanisi uthathe ama-cubes amancane, asakaze epanini lokuthosa ngebhotela elicibilikile futhi gazinga kuze kube negolide elincane. Bese wengeza isobho, uthathe ama-cubes, bese upheka amanye amaminithi angu-5 ekushiseni okuphakathi 5. Fry izithako efomini. Kusuka phezulu utamatisi nopelepele, kuqoshiwe. Hamba amaqanda ngosawoti nezinongo. Ingxube elandelwayo ithululelwa ezingxenyeni ezifomu. Ngesikhathi sokushisa kwama-degrees angaba ngu-180, bhaka amaqanda utamatisi kanye nesoseji cishe imizuzu engama-20.
Amaqanda aqhathaniswa nama-utamatisi, isinkwa nesoseji
Izithako:
- amaqanda inkukhu - izingcezu ezintathu;
- anyanisi - ucezu olulodwa;
- utamatisi - 1 pc.;
- isinkwa esimnyama - 100 g;
- isoseji "Krakovskaya" - 200 g;
- ushizi kanzima - 100 g;
- usawoti;
- i-pepper;
- ibhotela.
Ukulungiselela
Utamatisi no-anyanisi banquma izindandatho. Ngesiqephu sesinkwa esimnyama sinquma umqubu, futhi ugacekile ube yi-cubes. Ngokufanayo, sinciphisa isobho. Sigubha ushizi ku-grater. Esikhathini sofuji, fudumele ibhotela, ubeke u-anyanisi, utamatisi, isinkwa kanye ne-gazinga kuze kube yilapho u-anyanisi uqhaqhazela. Yengeza isobho, kancane kancane gazinga it bese ushayela amaqanda, engeza usawoti bese ulethe ukulungele ngaphansi kwesembozo. Ukulungele ukoma amaqanda afafazwe ushizi ogayiwe, ake ume emizuzu emibili uze ucibilike, bese ukhonza etafuleni.
Ungayifaka kanjani amaqanda utamatisi, i-pepper nesoseji?
Izithako:
- amaqanda - izingcezu ezine;
- utamatisi - ama-2 ama-pcs .;
- isobho - 70 g;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi obukhulu obuphakathi - ucezu olulodwa;
- imifino;
- usawoti;
- i-pepper;
- amafutha yemifino.
Ukulungiselela
Anyanisi uthathe izindandatho ezingamasentimbili, pepper elimnandi - ama-straws, utamatisi - tincetu. Sifudumele amafutha omquba, u-anyanisi othosiwe kuze kube yilapho ubonakala khona, engeza kuwo upelepele waseBulgaria kanye no-utamatisi. Gcoba phezulu ngenhlabathi emnyama, usawoti, umboze epanini lokuthosa ngesembozo bese ubhala imizuzu engu-10 emlilweni omncane. Ngemuva kwalokhu, engeza umsila wezitshalo, uthathe ama-cubes, bese ukhathalela eminye imizuzu emithathu. Manje izithako zithintwa kancane futhi zingene emagqumeni esiwashayela emaqanda. Kancane kancane basolisiwe, bahlanganiswe isembozo futhi balethwa ukulungele.