Ngokungeziwe kwamadombolo, isobho esivamile sithola ukunambitheka okusha, ngaleyondlela sinezela ezihlukahlukene kwimenyu yethu yansuku zonke. Kodwa i-palette yokunambitheka yezingubo zokuqala inganwetshwa yizinketho eziningi zokulungiselela amadokodo ngokwabo, izindlela zokuthi siphakamise ngezansi.
Indlela yokwenza amadombolo ukuze isobho sefulawa - iresiphi?
Izithako:
- ufulawa wekolweni - 90 g;
- amaqanda - ucezu olulodwa;
- usawoti - ukunambitha.
Ukulungiselela
Le iresiphi yokwenza amadombolo we isobho yiyona elula futhi noma yimuphi umama ongayiphatha. Kwanele ukuxuba ufulawa nosawoti, engeza iqanda elishaywayo bese uligcoba ngemfoloko kuze kutholakale inhlama ebushelelezi, ebushelelezi nenhlama, njengokhilimu omuncu omuncu. Uma ngabe ikhulu kakhulu, ungangeza umhluzi omncane noma amanzi futhi uphinde uguqe. Siqoqa inhlama ethola inhlama ngepuni isipuni esiswakanyisiwe bese siyigcoba esobho. Pheka lezi dumplings imizuzu emithathu emva kokubilisa.
Indlela yokupheka inhlama ngamadombolo nge shizi?
Izithako:
- ufulawa wekolweni - 60-75 g;
- amaqanda - ucezu olulodwa;
- ushizi kanzima - 35 g;
- usawoti - ukunambitha.
Ukulungiselela
Amaqanda ashaywa kanye nosawoti kuze kube yilawufomu, uthele ufulawa, engeza ushizi ovuthiwe nge-grater emihle uhlanganise kahle kuze kube yilapho kutholakala ukufana okutholakala njengokhilimu omuncu obukhulu. Pheka ama-dumplings njengenjwayelo, uthabathe inhlama encane ngesipuni esishisayo esiphundu bese ubahlisela esobho. Ngokushesha nje lapho wonke amadonsa ekhuphuka, kanye namathumba esobho, ungayisusa emlilweni bese uyikhonza etafuleni.
Indlela yokwenza amadombolo we-garlic for isobho?
Izithako:
- ufulawa wekolweni - 90-100 g;
- amaqanda - ucezu olulodwa;
- imayonnaise - 15 g;
- i-garlic - amazinyo amathathu;
- usawoti - ukunambitha.
Ukulungiselela
Iqanda lishaywa ngosawoti kuze kube yilapho i-homogeneity, engeza imayonnaise, ngaphambili ihlutshiwe futhi idluliselwa kumshini wokugcoba ugarlic. Bese sithela kufulawa bese sixuba inhlama eholayo ngaphambi kokuqeda ufulawa wezinhlamvu bese sithola ukuvumelana kokukhilimu omuncu omuncu. Yengeza ama-dumplings esobho, efakwe isipuni samanzi imizuzu emihlanu ngaphambi kokuba isidlo silungele.
Indlela yokwenza amadamu amazambane omnandi okwesobho?
Izithako:
- amazambane ahlambulukile - 1 ingilazi;
- ufulawa wekolweni - 120 g;
- amaqanda - ucezu olulodwa;
- ukhilimu omuncu - 40 g;
- usawoti - ukunambitha.
Ukulungiselela
Ukupheka amadombolo amazambane sidinga ingilazi eyodwa yamazambane ahlambulukile. Ukuze wenze lokhu, udinga ukuhlanza, ubilise kuze kuphekwe uphinde ukhule amazambane amathathu kuya kwamane. Ungasebenzisa amazambane aphuziwe ushiye isidlo sakusihlwa noma isidlo sakusihlwa. Engeza kuso iqanda elishaywe, ukhilimu omuncu, ukunambitha usawoti bese uletha inhlama ngofulawa kuze kube nokuvumelana okufanayo, njengokhilimu omuncu obukhulu. Phonsa isobho nge-isipuni esinamanzi bese upheka amadombolo aze afike. Ama-dumplings anjalo angcono ikakhulukazi isobho se-mushroom.
Indlela yokwenza amakhowe we-mushroom for isobho - iresiphi?
Izithako:
- ama-champignon - 110 g;
- ufulawa wekolweni - 120 g;
- amaqanda - ucezu olulodwa;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze ulungise amadokodo amakhowe, hlambulula kahle ama-champignons bese uwabilisa emanzini cishe imizuzu eyisikhombisa noma uze ulungele. Khona-ke sihlanganisa amanzi, futhi siwaphule ama-mushroom kuze kube yi-smoothie ebushelelezi etholakala. Engeza iqanda elishaywe, usawoti, ufulawa wekolweni bese uxoxela emzimbeni ohlangene, owathi, ngesipuni isipuni esiswakanyisiwe, wehlisa isobho ngokuphindaphindiwe bese ubilisiwe kuze kube yilapho bonke beqhubezela phezulu.
Indlela yokwenza i-semolina dumplings for isobho?
Izithako:
- ubisi - 60 ml;
- semolina - 95 g;
- amaqanda - ucezu olulodwa;
- dill - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Iqanda lishaywa ngosawoti, sine ubisi, imifino eqoshiwe e-dill, i-semolina nokuxuba. Simboza isitsha ngenqwaba etholakeleyo bese sinquma esiqandisini isikhathi esincane semaminithi amane. Ekupheleni kwesikhathi, sibeka ingxube encane yetiyi esobho ngesinkwa esithambile setiyi bese siyeka umlilo kuze kube yilapho zonke izidumbu zivela. Umlilo ngesikhathi esifanayo kufanele ube ubuncane, futhi isobho asibilisi, kodwa kancane kancane ukuphela.
Amadonsa amanna ahle kakhulu ekuphekeni kwezinhlanzi.