Amaqebelengwane e-Easter iyidlo yendabuko yama-Easter. Kunezindlela eziningi zokuzilungiselela, futhi azifani nokwakheka kokuhlolwa kuphela, kodwa futhi ezihlukahlukene ezinhlanganisela. Namuhla sizokutshela ezinye zokupheka ezithokoziwe kakhulu zamaqebelengwane e-Easter !
Iresiphi yekhekhe le-Easter
Izithako:
- ibhotela - 150 g;
- i-cottage shiese - 200 g;
- ushukela - into engu-1;
- i-vanillin;
- iqanda - izingcezu ezintathu;
- Ukudla kwe-soda - i-pinch;
- omisiwe, ama-apricots omisiwe - ukunambitha;
- ufulawa - 2 tbsp.
Ukulungiselela
Ngakho, amaqanda agaya ushukela, usawoti, i-vanillin futhi engeza ucezu oluthile lwebhotela. Bese ushaya kahle ingxube nomxube omhlophe. I-Cottage ushizi iphikisiwe ngokusebenzisa i-grinder yenyama, mhlawumbe izikhathi eziningana. Ama-apricot nezomisiwe omisiwe athululelwa ngamanzi abilayo, upheke imizuzu engu-5, hlanganisa ngobumnene nge-liquid, eyomile bese ugawula ku-blender. Kuyingxube yeqanda sisakaza i-cottage shizi, izithelo ezichotshoziwe futhi siphonsa i-soda hydrated. Kancane kancane ukwethula ufulawa oluhlanjululwayo bese ugxuma kuze kube yilapho uhlangana khona. Izibhamu zimbozwe iphepha lesikhumba, ligcotshwe ngamafutha, ligcwalise ngohhafu inhlama bese ubhaka kuze kufike kuhhavini elishisayo. Amaqebelengwane ashisayo agcozwa nge-glaze phezulu bese efafazwa nge-powder enemibala.
Iresiphi yekhekhe ngaphandle kwemvubelo
Izithako:
- ukupheka powder - 1 ithisipuni;
- ufulawa - 300 g;
- iqanda - izingcezu ezintathu;
- ushukela - 150 g;
- ibhotela - 70 g;
- ubisi - 250 ml;
- omisiwe - into engu-1;
- Vanillin - ukunambitha.
I-glaze:
- iqanda elimhlophe - 1 pc.;
- ushukela oluyimpuphu - 100 g;
- i-powder enemibala.
Ukulungiselela
Sikunikeza enye iresiphi ethakazelisayo yekhekhe le-Easter, omisiwe athululelwa ngamanzi abilayo, bese omiswa. Izikhumba ze-Whisk noshukela, engeza ibhotela bese uhleka wonke umxube kuze kube yilapho ubushelelezi. Bese siwuthululela ufulawa osikiwe, i-vanillin ne-baking powder. Esikhathini esincane esitholakalisiwe sitholwa ngobisi. Ngokwehlukana, shaza ama-squirrels bese uwabeka ngokucophelela enhlama, uvuselela isipuni. Yengeza ama-raisin, usakaze inhlama ibe isikhunta esilungisiwe bese ufaka kuhhavini elushisayo. Okwamanje silungisa i-glaze: shaya abamhlophe kuze kube yiziqu ezincane futhi kancane kancane uthule i-powder. Lubricate amaqebelengwane ashisayo bese uhlobisa nge-confectionery powder.
Iresiphi yekhekhe lase-Italy "iPanetton"
"Panetton" - Amakhekhe ase-Italiya ayenziwe emvubelo inhlama enomnandi, ekhethiwe ngamagilebhisi omisiwe, izithelo ezimila kanye namantongomane.Izithako:
Isizathu:
- Ubisi - 100 ml;
- imvubelo entsha - 40 g;
- ushukela - 100 g;
- ibhotela - 150 g;
- ufulawa - 400 g;
- i-vanillin;
- iqanda - ama-5 ama-pcs.
Ukuze isithasiselo:
- omisiwe - 100 g;
- ilamula - ucezu olulodwa;
- izithelo ezicandiwe - 70 g;
- i-cognac - 60 ml;
- ama-alimondi - 50 g.
I-glaze:
- i-juice juice - 2 tsp.
- amaqanda amhlophe - ama-2 ama-pcs;
- ushukela - 100 g.
Ukulungiselela
Futhi nenye enye iresiphi yokuqala yekhekhe elimnandi kakhulu. Izithelo zobusuku esizigcwalisa ngamanzi abilayo bese sifaka ku-brandy. Ngobisi olufudumele, phinda imvubelo emisha, engeza ingcosana ushukela bese ushiya ingxube imizuzu engu-15. Sifaka kuqala ufulawa esitsheni bese uyengeza kuso