Umlenze weWundlu ophekwe kuhhavini owenziwe, osebenza kahle etafuleni lokugubha imikhosi, uzokwenza umkhathi ojabulisayo nomoya wokugubha. Futhi ukunambitheka okumnandi kwamanzi kanye nephunga elimnandi lenyama enjalo kuzothatha izinhliziyo ze-tasters yakhe.
Uma ungazange uthathe isinqumo esikoleni esiyinhloko setafula lakho lonyaka omusha, bese ulungisa umlenze ophekwe ku-foil enye yezindlela zokupheka ezinikezwa ngezansi, futhi uzohlinzekwa ngempumelelo yokucubungula.
Indlela yokupheka umlenze wezimvu ngokugaya, ubhaka kuhhavini ku-foil - iresiphi
Izithako:
- umlenze wegundane - 1,5-2 kg;
- garlic - amazinyo 3-4;
- amagatsha e-thyme - 5;
- ushizi ochotshozayo obunzima - 130 g;
- isinkwa esimhlophe esimhlophe - 130 g;
- I-dijon lwesinaphi - 30-35 g;
- ukhilimu omuncu - 50 g;
- usawoti omkhulu - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Sigeza umlenze ngewundlu, somise, somise ngokukhululekile ngosawoti omningi nosawoti futhi usimboze ngenhlanganisela ukhilimu omuncu ne-Dijon lwesinaphi. Isinkwa esinama-stade, ushizi onzima kanye ne-garlic ngaphambi kokuhlutshiwe lichotshozwa esitsheni se-blender kuze kutholakale i-crumb encane, bese ufaka amaqabunga e-thyme esuswa emahlathini bese uhlangana. Siphakamisa ingxube egcwele imvucumfucu ngomlenze ogcwele i-mutton ukuze kungabikho izibani, siwufaka uphawu emaphoyiseni bese sibeka i-ovini imizuzu engamashumi amabili efudumele ekushiseni okuphezulu. Khona-ke siyanciphisa izinga lomlilo kuya kuma-degrees angu-165 futhi siqhubeke sibheka umlenze we-mutton ku-foil enye amahora amabili. Ngemva kwesikhathi sesiphelile, siphakamisa izinga lokushisa kwe-ovri kuya kuma-degree angama-185, cisha isikhumba phezulu bese usishiya enye imizuzu engamashumi amathathu ukucwilisa.
Ukulungiselela umlenze wegundane kuhhavini kuhluma ngemifula
Izithako:
- iwundlu - 2-2,5 kg;
- umlimi - 220 g;
- ilamula - ucezu olulodwa;
- i-garlic - amakhanda angu-1,5;
- i-anyanisi - ikhanda eli-1;
- izaqathe - ucezu olulodwa;
- ikhasi elibabayo - ucezu olulodwa;
- amafutha omnqumo - 75 g;
- isinaphi - 25 g;
- Ama-provencal amakhambi - 15 g;
- ingxube yomhlabathi wepelepele - 15 g;
- basil omisiwe - 10 g;
- amaqabunga e-laurel - ama-2-3 ama-pcs.;
- efihlekile yokuqothula - izingcezu ezingu-4-5;
- usawoti omkhulu - ukunambitha;
- Imifino emisha ka- parsley - i-1 bunch.
Ukulungiselela
Okokuqala, sizokulungisa kahle umlenze wegundlu. Siyayisusa kahle, siyiphuze ngamanzi nge-napkins noma kumathawula wephepha bese uqhubeka ukhahlela. Ukuze wenze lokhu, uthele esitsheni semifino ye-Provencal, i-basil eyomisiwe, ingxube yomhlabathi we-pepper, i-pod efihliwe ye-pepper, uhhafu wendabuko ye-garlic ehlutshiwe nefakwe, faka ama-parsley amancane aqoshiwe, uthele amafutha omnqumo kanye nejusi ye-lemon eyodwa uhlanganise kahle, ugobe kancane nge-crust noma spoon. Lungisa ingxube yegundlu lemvu bese uyigcoba ngezandla. Gcina umlenze ekugcineni bese ufakwa endaweni epholile cishe amahora ayishumi nambili ukuhamba.
Ngemuva kokuba kuvezwe isikhumba, senza ukusika ngenyama ngomese futhi sifake umlimi omuncu, amazinyo asele agaliki, emva kokuwahlanza nokusika izingxenye ezimbili noma ezintathu, namaqabunga eparsley. I-Sdabrivaem nayo iphinda ilenze usawoti kanye nesinaphi futhi futhi
Uma silungele, siphinde simboze umlenze ngesilwane ngamaminithi angamashumi amabili, bese siwujika, siyishintshele esidlweni futhi singakhonza.