Siyakunakeka okuthakazelisayo futhi elula ngokwanele ukulungisa zokupheka izaladi kusuka isitshalo seqanda.
Isaladi sesitshalo seqanda nenkukhu
Izithako:
- inkukhu ye-inkukhu - 400 g;
- ibhekoni - 100 g;
- isitshalo seqanda - izingcezu ezimbili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- cherry utamatisi - ama-10 ama-pcs .;
- I-thyme entsha - 2 tbsp. izinkezo;
- ukhilimu omuncu - 500ml;
- imayonnaise - 1 tbsp. isipuni;
- uju liquid - 1 tsp;
- I-Dijon lwesinaphi - amathisipuni amabili;
- i-apula cider uviniga - 1 tbsp. isipuni;
- imifino ka-parsley;
- izinongo.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Isitshalo seqanda sami, sula isilwane esilulekile futhi isikhumba sibe yinqetu encane, bese kuthi ngasinye sinezinxenye ezine. Okulandelayo, uwafake ebhodini lokubhaka, ufafaze ngamafutha omnqumo kanye nenkathi nge-thyme entsha. Ngemuva kwalokho, usawoti nosawoti be-pepper ukunambitha nokuthumela imizuzu engu-20 kuhhavini.
Futhi sihlamba inkukhu ngalesi sikhathi futhi sinciphisa inyama ibe izingcezu ezincane. Geza amafutha omnqumo epanini lokuthoza bese uthole inkukhu kuwo. Khona-ke cisha umlilo, uvale i-pan yokudoba ngesembozo, ukuze inyama ngokushesha ingabi phansi, futhi ihlale ifudumele. I-bacon yanyatheliswa ezincekeni ezincane futhi ibayibeke ebhodini lokubhaka, elibekwa imizuzu engu-10 kuhhavini.
Manje ake silungiselele ukugqoka isaladi : mix ukhilimu omuncu nge imayonnaise, engeza lwesinaphi, uju, uthele ku-apula cider uviniga bese uhlanganise konke kahle. Shiya imizuzu engu-15 ukuze uvumele ukugcwalisa ukuthatha ukunambitheka. Upelepele waseBulgaria wageza futhi uthathe imichilo.
Hlanganisa endishini yesaladi cherate utamatisi, i-parsley eqoshiwe, pepper yaseBulgaria bese ubeka imifino nge-sauce. Manje faka isaladi eshisayo ezinkukhu, i-bacon nesitshalo seqanda. Hlanganisa kahle futhi ngokushesha usebenzise isaladi efudumele ne-aubergines etafuleni!
Isaladi se-isitshalo seqanda esithosiwe
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- amanzi - 1 l;
- usawoti - amathisipuni amabili;
- utamatisi - 2 ama-pcs;;
- i-garlic - i-clove engu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- ukhilimu omuncu, imayonnaise - 4 tbsp. izinkezo.
Ukulungiselela
Ama-eggplants ahlanziwe ahlanjululwayo agcwele amahlumela amakhulu. Khona-ke silungiselela isisombululo samanzi nosawoti, ugcwalise ngama-eggplants uhlanganise kahle. Shiya imifino ehamba emanzini emizuzu emihlanu, emva kwalokho i-brine igonywe kahle. Ekhasini elijulile lokuthoza uthele amafutha emifino bese uyishisa phezu komlilo omkhulu. Okulandelayo, beka ama-eggplants, gazinga kuze kube lula, ngokuvusa okuvamile, ngaphandle kokuholela ekuthosizeni.
Kusukela kumatamatisi sabeka ama-petioles, usike utamatisi ngaphesheya, susa imbewu bese uthatha izingcezu ezincane. Manje sifaka ama-eggplants ahlile ngesitsha seladi, utamatisi, ugarlic ochotshoziwe, inkathi nge ukhilimu omuncu noma imayonnaise. Bhukuza ngobumnene, ulalele isidlo futhi uma kunjalo, engeza usawoti. Sisebenzela isaladi esilungile nge-aubergines kanye no-utamatisi ngokushesha etafuleni, ngaphandle kwalokho utamatisi uzoqala ukwaba ijusi, futhi isidlo sizolisa.
Isaladi sesitshalo seqanda esitayela saseKorea
Izithako:
- isitshalo seqanda - 500 g;
- izaqathe - izingcezu ezimbili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- soy sauce - 2 tbsp. izinkezo;
- iparsley eluhlaza - 1 bunch;
- isisame - 1 tbsp. isipuni;
- ushukela - 0.5 tbsp. izinkezo;
- i-coriander - ithispuni 1;
- iviniga iwayini - 4 tbsp. izinkezo;
- amafutha omnqumo - ukunambitha.
Ukulungiselela
Isitshalo seqanda esikhishwe u-brusochkami bese ugoba imizuzu engama-45 emanzini amunyu amancane, ukuze imifino ikhiphe ukufutheka okwengeziwe. Bese ubomisa ngethawula lephepha bese udosa imizuzu emihlanu ngokushisa okukhulu. Ngokucophelela ngamagundane siwachoboza amapropele, izaqathe ezihlutshiwe, ngokucophezela usike ugarlic kanye nemifino. Esikhathini esomile esomile imbewu kafry sesame. Sibeka yonke imifino esitsheni sesaladi, ushukela, sesame, soy sauce, uviniga ne-coriander. Konke hlanganisa kahle bese ususa isaladi lesitshalo seqanda elimnandi lokufaka impregnation ubusuku bonke efrijini.