Isaladi - isidlo siyingqayizivele kuqobo. Ihlanganisa ngokuphelele izithako ezinomsoco namnandi. Amaphikishi for salads ezithakazelisayo nezinkukhu kanye noshizi alinde wena ngezansi.
Isaladi ngamakhowe, inkukhu kanye noshizi
Izithako:
- ama-mushroom amasha - 150 g;
- imayonnaise;
- anyanisi - 120 g;
- okuphekwe inkukhu encane - 200 g;
- usawoti;
- i-pepper;
- ushizi - 130 g;
- ama-walnuts - 45 g;
- amafutha yemifino ayinamafutha;
- amaqanda amakhulu amakhulu - ama-3 ama-pcs.;
- i-garlic - ama-clove amabili.
Ukulungiselela
Sika ama-cubes we inyama yenkukhu ebilisiwe bese ubeka ungqimba wokuqala kwisitsha. It is kahle lubricated nge imayonnaise. Kusukela phezulu kuzothatha ungqimba wamaqanda, ugayiwe ku-grater, futhi sibeka ungqimba wezimayonnaise phezulu. Ama-champignon akhazimula ngamacwecwe amancane, nquma anyanisi. Fry bonke ndawonye kuze kube obomvu, bese uvumela upholile. Sibeka isendlalelo esilandelayo. Bese sihlanganisa ushizi ogayiwe ngegalikhi kanye nemayonnaise. Sifaka isisindo samasila ngesendlalelo esilandelayo. Okuphezulu ngamantongomane achotshoziwe. Ngaphambi kokukhonza isaladi elinezicucu nezinkukhu kanye noshizi etafuleni, kufanele ifeze ihora 2 emakhazeni.
Isaladi nenkukhu, ama-croutons kanye noshizi
Izithako:
Ukuze isaladi:
- Iklabishi Peking - 450 g;
- isinkwa esimhlophe esimhlophe - ama-3 tincetu;
- Inkukhu yenkukhu - 400 g;
- ushizi onzima - 50 g;
- usawoti;
- amaqanda ezigwaca - ama-5 ama-pcs;
- cherry utamatisi - ama-5-6 ama-pcs.
Ngomsoco:
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- amafutha omnqumo;
- I-Dijon lwesinaphi enezinhlamvu - 25 g;
- ijusi lemonisi isanda kufakwa.
Ukulungiselela
Okokuqala silungisa i-fillet: yimi, susa yonke ifilimu. Siyinqume ibe yizicucu ze-oblong. Fry them cishe imizuzu engu-10 ngaphambi kombala. Iklabishi encane e-Peking encane, ebilisiwe ama-quail. Ukuze uthole i-sauce yeqanda ngeminithi siyanciphisa emanzini abilayo, bese sikhipha, sipholile. Siwaphuza esitsheni, ukushaywa kancane, ukubeka lwesinaphi futhi uthele ngamanzi kalamula. Konke lokhu kuhlanganisiwe. Engeza usawoti, engeza ijusi lemon, amafutha omnqumo, lwesinaphi lwesinaphi kanye ne-whisk ene-blender. Konke, i-sauce isilungile.
Isinkwa esimhlophe sinqunywa ngamagubhu futhi somisiwe kuya kudoti kuhhavini. Iklabishi ehlutshiwe esitsheni, engeza izibopho ezigcoziwe bese uthele phezu kwe-sauce. Konke lokhu kuvuselela, engeza isigamu-cut cherry utamatisi bese ubambe ngobumnene. On a grater encane kathathu. Manje sibeka iklabishi nge inkukhu kanye utamatisi epuleti. Emaphethelweni alala isigamu samaqanda ezigwaca, ufafaza ama-croutons kanye noshizi ogayiwe.
Isaladi ngekhukhu elibhemayo, utamatisi kanye noshizi
Izithako:
- Utamatisi we ezihlukahlukene "Slivka" - 4 pcs.;
- inkukhu isifuba sibheke - 1 pc.;
- imayonnaise ;
- ushizi - 120 g;
- isinkwa esimhlophe - 250 g;
- i-poppy.
Ukulungiselela
Sichitha isifuba, sihlukanisa inyama kusukela etsheni. Inyama ibhekwa ngamacube, ibekwe esitsheni sesaladi futhi igcobe nge imayonnaise. Sibeka utamatisi uthathe ama-cubes, futhi sibeka imayonnaise. Silala ngesikhizi esisikiwe. I-Baton ichotshoziwe ngamabhodesi gazinga cishe imizuzu engu-10 epanini elomile lokupaka. Beka i-crusts ku-ungqimba weshizi. Ngaphezulu kwenyoka, sidlulisa i-mayonnaise, esiyidonsa imbewu ye-poppy. Ukukhanya, kodwa isaladi esiphundu kakhulu esilungile.
I-Salad Recipe ne-Chicken, i-Ananas ne-Cheese
Izithako:
- anyanisi - 120 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- inyama yokukhushukela inkukhu - 250 g;
- uviniga 9% - 10 ml;
- ushizi - 180 g;
- imayonnaise - i-150 g;
- iphayinaphu yokhuni - 280 g;
- usawoti;
- ishukela lesasanti - 5 g.
Ukulungiselela
Amaqanda melenko anqunywe. I-shinkuyu ray kakhulu ne-marinuem it inhlanganisela uviniga noshukela cishe imizuzu engu-10. Sika izingcezu ezincane zezinkukhu ezibhemayo. Ama-apinaphu achotshozwa ngam cubes, kanti ushizi udluliselwa ku-grater. Hlanganisa konke ukudla okulungiselelwe, engeza usawoti, faka imayonnaise uhlanganise. Isaladi esilungele inkukhu, ushizi, uphayinaphu kanye neqanda kufakwa esitsheni futhi ngokushesha ubize wonke umuntu etafuleni. Bon appetit!