Sonke sithanda amapayipi ashisayo, asiphundu futhi silungele ukuwadla okungenani nsuku zonke, kodwa angifuni ukuchitha isikhathi esiningi ngiwalungiselela. Ngakho-ke, ukuze ungazitholi injabulo, zama ukulungisa inhlanzi ethela inhlayiya, futhi uzoqonda ukuthi ayithathi isikhathi esiningi nomzamo.
Ubuhle bale pie akusikho kuphela ukuthi akudingeki ukuba uxoqe inhlama, kodwa futhi lokho okusha kanye nanoma yikuphi inhlanzi ekheniwe kuzosebenza njengokugcwalisa.
I-Jellied pie nge-saury
Ngakho-ke, uma ulinde izivakashi, noma kukhona isikhathi esincane kakhulu esisele ngaphambi kokudla, futhi awukwazi ukuthi ucabangani ukuze wenze kube okuthakazelisayo nokwanelisayo, isisombululo esihle kakhulu kule nkinga kuyoba ipayipi le-jellied nokudla okusemathinini.
Izithako:
Ukuhlolwa:
- imayonnaise - 200 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 8 tbsp. izinkezo;
- amanzi abilisiwe - polstakana;
- amafutha yemifino.
Ukugcwaliswa:
- i-saury ekheniwe - amathini amabili
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
Amaqanda ashaywa, ahlanganiswe imayonnaise futhi engeza amanzi. Bese ufaka ufulawa omncane uhlanganise. Isivivinyo kufanele sibe nokuvumelana kokukhilimu omuncu omuncu. Uma kunesidingo, engeza amanzi amaningi noma ufulawa.
Manje fry the anyanisi ukuze ibe golden. Inhlanzi ngemfoloko bese uvuselela anyanisi othosiwe. Gcoba isidlo sokubhaka ngamafutha bese uthele inhlama kuwo. Phakamisa ukugcwalisa bese uthela ingxenye yesibili yenhlama.
Sishisa ihhavini bese ubhake i-jellied pie ngezinhlanzi ze-hr. Khonza ithebula elifudumeleyo, uma lifiswa ngesilinganiso.
Sicela uqaphele ukuthi ungalungisa i-jellied pie nanoma yikuphi inhlanzi ekheniwe ukunambitha kwakho, hhayi nje nge-saury.
I-Salmon ihamba nge-saumon
Uma ukhetha inhlanzi ehlanzekile futhi unesikhathi sokulungiselela upizi, ukugxila kungasebenza njenge-saumon esiphundu futhi ewusizo.
Izithako:
Ukuhlolwa:
- iqanda - 3-4 izingcezu;
- imayonnaise - 200 g;
- ukhilimu omuncu - 200 g;
- ukupheka powder - 1 ithisipuni;
- ufulawa - izipuni eziyi-3;
- usawoti, izinongo.
Ukugcwaliswa:
- i-saumon esisha - 400-500 g;
- i-parsley;
- anyanisi (amaleki noma anyanisi) - 1 pc.;
- usawoti, izinongo;
- amafutha yemifino.
Ukulungiselela
I-anyanisi gazinga, futhi uma sekuphelile, engeza i-parsley uphinde udlule ndawonye imizuzu embalwa. Bese usika i-salmon zibe yizicucu ezincane futhi gazinga kuze kube yilapho usulungile epanini elilodwa lokudoba. Amaqanda ashaywa usawoti, bese uxuba nemayonnaise kanye nosawoti omuncu. Qhubeka ukushaya, engeza i-baking ne-ufulawa.
Manje u-oli ifomu ngamafutha, uthele uhhafu wenhlama, ubeke ukugcwalisa, uphinde uthele ingxenye yesibili. Hlangisa ihhavini kuya kuma-degrees angu-180 upheke ikhekhe emaminithini angu-35-40.