Inhlanganisela yenkukhu nama-mushroom yenza isisekelo sama saladi amaningi. Futhi hhayi kuphela ngenxa yokufinyeleleka kwayo kanye nentando yeningi, kodwa futhi nokunambitheka kokungathathi hlangothi. Kuzo, njengezinhlayiya ezenziwe ngendwangu, zilungele ngokuphelele noma yiziphi izithako nezithako ezingavamile kakhulu. Futhi namuhla uzothola ithuba lokuzibonela wena!
Isaladi nenkukhu, amakhowe kanye ne-ananas
Izithako:
- iphayinaphu (fresh) - ucezu olu-1;
- Inkukhu yenkukhu - 250 g;
- ama-champignon (fresh) - 100 g;
- ushizi kanzima - 100 g;
- Amanothi emisedari - 1 tbsp. isipuni;
- i-garlic - amazinyo amabili;
- imayonnaise - 100 g;
- mix of salads - iphakheji elilodwa;
- inhlanganisela yamakhambi aseProvencal - ithisipuni 1;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
I-Ananas igaxe isigamu kanye nomsila. Susa isikhunzima esinzima, usike inyama. I-juice echithekile ngenkathi idonsa ngokucophelela ekomelweni. Ukuxuba ngemayonnaise futhi sidlulise umshini we-garlic, sizobe sigqoka isaladi yethu. Isifuba sezinkukhu sisigwetshiwe usawoti, sifafazwe ngamagciwane aseProvencal, sigqoke isikhumba bese sibhaka kuhhavini kuze kuphekwe. Lapho inyama isilahlile, yinqume ibe ama-cubes amancane. Njengama-mushroom abilisiwe emanzini anosawoti, kanye ne-pineapple pulp.
I-saladi mix ihlanjululwe kahle ngamanzi asebenzayo, omisiwe futhi aqoqwe ngezandla. Siwaxhuma nenkukhu, amakhowe kanye ne-ananas. Yengeza amantongomane omsedari othosiwe kanye noshizi 2/3. Sigqoka isaladi nge-sauce futhi sisakaze phezu kwephayinaphu "izitsha". Ukuthinta kokugcina - ufafaze ushizi osele ushiywe - futhi ungakhonza etafuleni.
Isaladi ngekhukhu elibhemayo, amakhowe kanye ukhukhamba
Izithako:
- Inkukhu yebele (ukubhema) - 200 g;
- ama-champignon (asolwandle) - 200 g;
- I-asparagus yabhontshisi - 250 g;
- U-anyanisi obomvu eCrimea - 1 pc.;
- Ikhukhamba (elwandle) - 200 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-apula uviniga - 1 tbsp. izinkezo.
Ukulungiselela
Ama-anyanisi ahlutshiwe afafaza uviniga, amboze futhi ashiye imizuzu engu-15 - i-marinate. Ubhontshisi 2-3 imizuzu ubilise ngamanzi abilayo usawoti kuze kube lula. Ngemuva kokuthi siyibuyisele ku-colander bese silinda ize ipholile. Ubisi namakhukhamba abe yimichilo, amakhowe - amapuleti. Hlanganisa zonke izithako, gcwalisa isaladi ngenkukhu eyobhema ngamafutha omnqumo bese uyifafaza ngeviniga.
Iresiphi yesaladi efudumele nenkukhu namakhowe
Izithako:
- inkukhu ye-inkukhu - 800 g;
- ama-champignon (fresh) - ama-5 ama-pcs .;
- Pepper yesiBulgaria - izingcezu eziyi-1,5;
- i-garlic - ama-clove amathathu;
- i-soy sauce - 100 ml;
- uju - 1 tbsp. isipuni;
- i-apula uviniga - 1 tbsp. isipuni;
- isisame - 1 tbsp. isipuni;
- i-anyanisi eluhlaza - 1 pc.;
- isaladi iceberg - 1 bunch;
- amafutha ommbila wokudoba.
Ukulungiselela
Hlanganisa i-soy sauce, uju noviniga nge-garlic oqoshiwe. Sishisa amafutha ommbila epanini lokudoba ok. Ngomlilo omkhulu othosiwe ezinxenyeni ezincane eziqoshiwe zenkukhu yenkukhu, kungapheli imizuzu engama-3. Ngemva kwalokho, sibeka inyama epulangwe bese siyibeka eceleni. Futhi endaweni yenkukhu esiyithumela ama-mushroom anqume ngamacwecwe. Fry them imizuzu engama-4, bese ufaka iziqephu ze-pepper yesiBulgaria. Hlala ngomlilo cishe imizuzu engama-3, uthele emashukela kanye nemifino yemifino ngangokunokwenzeka. Buyela enkukhu yenkukhu, ufefa nesame nomsizi wamaminithi angu-5.
Esinye isidlo esishisayo senziwa emaqenjini amacembe e-ulethisi bese efafazwa phezulu nge anyanisi ohlaza okwesibhakabhaka. Ngakho isaladi yethu efudumele isilungile!
Isaladi elayishiwe ngenkukhu, ushizi nama-mushroom
Izithako:
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ama-mushroom (fresh) - 500 g;
- anyanisi - izingcezu ezimbili;
- inkukhu ye-inkukhu - 500 g;
- amaqanda - izingcezu ezine;
- ushizi kanzima - 200 g;
- imayonnaise - 200 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Amazambane abilisiwe ngejunifomu ahlanzwa futhi agxilwe kwi-grater enkulu. Amakhowe anqunywa ngamapuleti futhi gazinga kuze kube yilapho esenziwe. Ngokwedlula sidlula anyanisi nge izaqathe. Ungakhohlwa usawoti kanye nopelepele. Ngemuva kokuba sinikeze imifino kancane kancane, ngakho-ke amafutha angaphezu kweqile asikho. I-chicken yepheku ephekwe ibheke ama-cubes amancane. Beka izendlalelo, imayonnaise ngayinye ye-promazyvaya: amazambane, amakhowe, inkukhu, anyanisi nama-izaqathe, amaqanda abilisiwe abilisiwe. Fafaza ushizi ogayiwe phezulu. Sithumela isaladi amahora ambalwa esiqandisini - ukuphuza.