I-sauce enhle ingagcizelela ukunambitheka kwanoma yikuphi isidlo noma ukufihla ukunambitheka okuthile noma ukusweleka kwe-esthétique. Sinikeza zokupheka ngokupheka ugarlic kanye ne-garlic sauce, okuqinisekile ukuthi kuzothatha indawo efanelekile ohlwini lwamaphikishi akho.
Recipe for sauce okhilimu omuncu
Izithako:
- i-garlic - ama-clove angu-3-4;
- ibhotela - 35 g;
- amafutha ayisikhilimu - 450 ml;
- usawoti - ukunambitha;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- izinongo - ukunambitha;
- nutmeg - ukunambitha.
Ukulungiselela
I-garlic ihlanzwa futhi iqoshiwe kakhulu ngommese. Ephasini lokuthosa, qhafaza ibhotela bese usakaze i-garlic ephekwe. Fry it kuze kube soft, evuselelayo njalo, ngakho ayishisi. Bese uthele ngo-ukhilimu, inkathi ngosawoti, emhlabathini omsundu omnyama, uphonsa umuthi kanye nezinongo futhi ume ekushiseni okulinganisela kuze kukhule, cishe imizuzu engu-7 kuya kweyishumi. Ungakhohlwa ukuhoxisa okuqukethwe epeni ngesikhathi sokupheka.
I-sauce elungiselelwe ikhohliwe futhi ihanjiswa etafuleni.
I-garlic salamula enhlanzi
Izithako:
- i-garlic - ama-clove angu-3-4;
- ufulawa - 65 g;
- i-fatty cream - i-420 ml;
- iqanda lenkukhu - ucezu olulodwa;
- nutmeg - 10 g;
- Izinongo zezinhlanzi - ukunambitha;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- imifino esisha - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
I-garlic eqoshiwe enomsoco epanini elomile lokukhathala ngokufaka ufulawa imizuzu emibili. Bese uthele u-cream ukhilimu uhlanganise kahle, ukuze ufulawa uphishwe ngokuphelele ngaphandle kwezimbisi. Manje siphonsa usawoti, i-pepper esanda kumhlabathi omnyama, izinongo zezinhlanzi, izithelo, nemifino ehlanjululwe kahle. Siqhubeka nomlilo olinganiselayo imizuzu engaba ngu-7, evuselela. Ekupheleni kokulungiselelwa, engeza iqanda elibilisiwe elinama-akilisiwe futhi eliqoshiwe.
Siphunga i-sauce esilungisiwe bese siyihambisa ezinhlanzi.
I-garlic sauce ekhanda ngamakhowe we-spaghetti
Izithako:
- garlic - 5-6 izidakamizwa;
- ukhilimu - 420 ml;
- ibhotela - 45 g;
- nutmeg - ukunambitha;
- umhlabathi we-allspice - ukunambitha;
- ushizi onzima - 90 g;
- I-Parmesan - 30 g;
- amafutha omnqumo;
- ama-champignon - 250 g;
- usawoti - ukunambitha.
Ukulungiselela
Ephasini lokuthosa ngamafutha omnqumo, gazinga ama-clove amabili ka-garlic, ngaphambi kokusika. Bese uthatha i-garlic, futhi ngamafutha amnandi sibeka amakhowe ngaphambilini ahlanzwe futhi aqoshiwe futhi gazinga kuze kulungele. Kwesinye epanini noma epanini, fry ugarlic oqoshiwe, oqoshiwe oqoshiwe oqoshiwe, uthele ukhilimu, engeza usawoti, umsila omnandi we-pepper, u-nutmeg futhi uvumele ukuma ekushiseni okuphansi imizuzu emihlanu, uvuselele. Bese uphonsa ushizi ogayiwe kanye ne-parmesan nama-mushroom olungiselelwe bese uxuba.
I-sauce esilungele ngamakhowe yenziwa nge- spaghetti abilisiwe.