Uma ukhetha ukukhetha u-herring omusha futhi uzikhethele yena, enye yalezi zindlela zokupheka ezincelisayo ezincelisayo zizohambisana nawe.
Recipe for herring usawoti
Iresiphi yasekuqaleni ye-herring encane e-salted is laconic, ngakho-ke ifaka usawoti, ushukela kanye ne-laurel encane, uma ifunwa. Ukulandela lobu buchwepheshe, inhlanzi isetshenziswe kahle futhi ayigcwalisi ngamanzi angadingekile.
Izithako:
- isilwane esincane - isidumbu sesithathu;
- usawoti - 1 ½ tsp;
- ushukela - ½ tsp;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- amafutha yemifino - 15 ml;
- ijusi ¼ lemon;
- anyanisi - i-1 pc.
Ukulungiselela
Ngaphambi kokwenza u-herring osawoti, izinhlanzi zihlanjululwa emaphethweni, ikhanda liyakunqunywa, izibilini zisuswe, zihlanjululwe futhi zomiswe izidumbu.
Phula umsila bese uwaxuba nosawoti noshukela. Sula i-herring nale nhlanganisela kokubili nangaphakathi. Beka inhlanzi emgodini ovaliwe bese ushiya ukuze ubambe emakhazeni izinsuku ezimbalwa. Ngemva kwesikhashana, hlambulula izidumbu, zomise ngezingubo zangasese, uthathe futhi usebenze, uchele ngamafutha, ujusi kalamula bese ubeka izindandatho ezingamaminithi ama-anyanisi phezulu.
I-herring e-salted kancane ekhaya
Izithako:
- herring - 3-4 izingcezu;
- ushukela - 95 g;
- usawoti - 35 g;
- uviniga - 230ml;
- amanzi 230 ml;
- Imbewu yesinaphi - 2 tsp;
- Imbewu yeFenugreek - 1 ithisipuni;
- uphizi we-pepper - 2 tsp.
- anyanisi - 115 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Lungiselela ikhakhethi elula ukuze uthole ukhula olunomuncu olusawoti, ulethe ukupheka amanzi ngosawoti noshukela. Ngemuva kokupheka, engeza ku-pickle laurel, pepper, lwesinaphi kanye ne-fenugreek. Thela i-herring nge-brine, isimboze ngezindandatho ezinama-anyanisi obukhulu bese ushiya emakhazeni izinsuku ezimbili.
Ukunambitheka okunomsoco, okuncane kakhulu okusawoti
Ukuze i-herring ithole ngokushesha futhi ngendlela efanele, kufanele ihlukaniswe ibe yizicucu ezinkulu, bese ithululelwa nge-brine eqinile. Njengoba ususinde inhlanzi ngamahora ambalwa kuphela, uzothola umkhiqizo omnandi okumangalisayo.
Izithako:
- i-herring - u-1 piece;
- usawoti - 2 tbsp. izinkezo
- ushukela - 1 ithisipuni;
- amanzi angu 480 ml.
Ukulungiselela
Lungisa i-herring ngokuyihlanza kwe-viscera, ukusika izinsika kanye nekhanda. Izinhlanzi ezilungiselelwe, zihlukanise zibe izingcezu ezinkulu, zifakwe esitsheni sepulasitiki bese zigcwalisa nge-brine eqinile. Shiya lezinhlanzi ukuze uhlale isikhathi eside amahora amabili, bese ukhonza u-anyanisi omnandi osawoti no-anyanisi kanye namakhambi.