Ukunamathisela kwesibindi kuyisiphuzo, futhi umqulu wokugxila kuwo usuvele usubuciko bokupheka! Sikunikeza izindlela zokupheka ezimbili ezihle kakhulu ngokugcwaliswa okuhlukile.
Indlela yokupheka isibindi sesibindi neqanda nama-mushroom ukugxila?
Izithako:
- isibindi sesibindi - 1000 g;
- ama-champignon - 400 g;
- amaqanda - ama-pcs angu-6;;
- amafutha yemifino - 40 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - anyanisi 3;
- I-Laurushka - ama-2 ama-pcs .;
- pepper elimnandi - ama-3 ama-pcs.;
- ibhotela - 100 g;
- amanzi 80 g;
- usawoti;
- pepper.
Ukulungiselela
Okukhethwa kwesibindi kufanele kuhanjiswe nokulutha, kufanele kube nomfaniswano ngombala, ngaphandle kwemigodi nemithanjeni, kanye nephunga lemvelo. Isibindi sihlanziwe kahle, sihlanza ifilimu bese siba yizicucu ngamasentimitha amabili. Ama-amabili, peel futhi uthathe cishe ezinqabeni ezifana nesibindi, futhi izaqathe zinganqunywa emibuthanweni. Wonke amaqanda kufanele aphekwe ngenkathi ubhekene nemifino. Ngaphambilini, izaqathe eziqoshiwe kanye anyanisi gazinga kuze u-anyanisi abonakale bese engeza kuzo izingcezu zesibindi. Bese uthele emanzini ukuze imifino nesibindi isetshenziswe, futhi kungabisiwe bese ufaka pepper elimnandi nge-laurel. Manje amakhowe amancane amancane kanye anyanisi anyanisi, ke gazinga futhi uthumele ukuba cool. Emva kokupheka, uhlanza amaqanda ngamanzi abandayo bese uhlanza futhi uhlukanise izikhupha ezivela kuma-protein. Asisebenzisi amaprotheni kulesi sidlo, ngakho-ke badinga ukuthola enye ukusetshenziswa, futhi izikhupha zishaye ngebhotela. Isibindi esinesibindi esinemifino, sidluliselwe ku-blender bese ugawula i-pate, ufaka ama-gramu angu-50 ebhotela. Okwamanje, uthele i-pate encane efudumele ne-pepper. Kufilimu yokudla eyenziwe nge-pate, yenza i-tectangle cishe ububanzi obuyi-0.5 cm, futhi ngemva kokuba sele selehlile, ubeke amaqanda omsindo ohlangothini olulodwa lwale ngxande, namanye amakhowe anyanisi. Bese uphendulela i-pate ibe ngumqulu ngokuqinile, kodwa ngaphandle kokushiseka, ungadluli. Ngemuva kokugoqa umqulu ophelile, uwufake esiqandisini sobusuku.
I-hepatic roll nebhotela, ushizi namaqanda
Izithako:
- inkukhu yesibindi - 300 g;
- ubisi - 200 g;
- ibhotela -100 g;
- anyanisi - anyanisi 1;
- amaqanda abilisiwe - ama-4 ama-PC.;
- imayonnaise - 50 g;
- ushizi - 100 g;
- i-gelatin - 2 tbsp. izinkezo;
- amafutha yemifino - 30 g;
- i-pepper;
- usawoti.
Ukulungiselela
Isibindi kufanele sihlanzwe futhi sihlanzwe kahle izingxenye ezingadingekile, emva kwalokho ingxenye yesine yehora zigcwalise ubisi. I-anyanisi ikhasi bese uthatha izicucu eziyi-1.5 cm, bese uyithumela epanini elitshisayo lokuthosa ngamafutha omquba. Thela i-gelatin ngamanzi ngokusho kwemiyalelo ephaketheni. Ephakeni kuya anyanisi, engeza isibindi ngemuva kokuba sibe sobala. Ungangeza ezimbalwa izipuni zamanzi bese uvale