Uma udinga ukulungisa isikhalazo esilula nesithakazelisayo setafula lokugubha, noma nje wenze okuthile ngokusheshisa izihambeli ezingalindelekile, akukho lutho olungcono kunezingodo. Lesi sidlo sikulungele masinyane, sibonakala sithokozela kakhulu etafuleni futhi sibonga ezihlukahlukene zokupheka ngezinqulu zezinkuni, ungakwazi njalo ukulungiselela into entsha, ngakho ngeke ikukhathaze.
Amagqabha eklabhu ekubhakeni
Uma unesikhathi esincane esisele, sizokutshela indlela yokupheka ama-crab rolls ne-krill inyama.
Izithako:
- cube imiqulu - izingcezu ezingu-10;
- iqanda - ucezu olu-1;
- inyama ye-krill - 400 g;
- ufulawa - 5 tbsp. izinkezo;
- imayonnaise - ukunambitha;
- amafutha yemifino - ukudoba;
- usawoti, umnyama omnyama kanye nanoma yimiphi imifino.
Ukulungiselela
Izinduku zesikhumba zidonsa okwesikhashana emanzini abilayo, bese u-unfurl ngamunye, ugcoba yonke indawo nge imayonnaise, usakaze inyama ye-krill, usawoti kanye nopelepele ukunambitha. Gcwalisa imiqulu, dab ngamunye iqanda elishaywe, bese ugoqa ufulawa.
Fry them kusukela emaceleni amabili epanini lokuthosa kuze kube nsundu yegolide, bese ufakwa esitsheni sokubhaka bese ubeka kuhhavini imizuzu engu-20. Pheka ngezi-160 degrees. Lapho isidlo sesilungile, faka imiqulu esitsheni, ufafaze ama-herbs oqoshiwe bese ukhonza ngokufudumele etafuleni.
Imiqulu yezinkuni ezithosiwe
Lolu khetho lungcono ukufika kwezivakashi ezingalindelekile, njengoba uthola isidlo esiphundu esimnandi emizuzwini engu-10 kuphela.
Izithako:
- izinkuni zesikhumba - ama-4 ama-pcs.;
- iqanda - ucezu olu-1;
- ushizi onzima - 50 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ufulawa wekhanda - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- usawoti - ukunambitha.
Ukulungiselela
Izinti zokudla zalesi sidlo zingathathwa zifakwe chilled, akudingeki ukuba zidibene emanzini abilayo ngaphambi kokuqala. Uma usuqhwale kalula, bese uwagcina emanzini ashisayo cishe amaminithi amathathu ngaphambi kokupheka.
I-egg thumba kanye ne grate ku-grater omuhle, ushizi, futhi, grate. I-garlic chop in the press, uma ufuna ungathatha ngaphezulu 1 clove. Endishini, hlanganisa ushizi, amaqanda, ugarlic, ukhilimu omuncu kanye nosawoti, hlanganisa zonke izithako, uma uthanda, ungakwazi ukukhathele nge-pepper emnyama.
I-wand ngayinye idlula, gcoba yonke indawo yokugcwalisa, ushiye unqenqemeni olungenalutho, u-1 cm ububanzi, bese uphindela emuva. Lubricate yonke imiqulu nge ukhilimu omuncu kanye ne-pan kufulawa. Ngomlilo ophuthumayo, gazinga zonke izinti kuze kuvele ukukhanya kwegolide, ngaphakathi ushizi kufanele kucibilike. Dlulisa imiqulu ephelele ekudleni bese udla ifomu elifudumele.
Ama-Rolls Crab
Enye yezinhlobo ezidume kakhulu zalesi siphuzo zisala imiqulu egcwele ushizi namaqanda, alungiselelwe ngokoqobo imizuzu engu-10-15, futhi izojabulisa wonke amalungu omndeni.
Izithako:
- izinkuni - 200 g;
- ushizi - 100 g;
- amaqanda - izingcezu ezingu-3-4;
- garlic - 1-2 cloves;
- imayonnaise kanye nedill - ukunambitha.
Ukulungiselela
Amaqanda ubilise, ikhasi elivela egobolondo, uhlukanise kahle ama-squirrels kanye nezikhupha bese uwafaka ezitsheni ezahlukene. Izikhumba zisebenzisa i-grater encane, kanti namaprotheni - amakhulu. I-garlic akeke ngokusebenzisa umshini, futhi ushizi, futhi, grate nge-grater emihle. Dill
Esikhathini, hlanganisa ushizi, i-garlic, ama-squirrels ne-dill, engeza i-mayonnaise uphinde uhlanganise kahle. Izinduku zesikhumba ziphuma ephaketheni bese zifaka emanzini ashisayo imizuzu embalwa ukuze zibe lula futhi zilula ukubonakala.
I-wand ngayinye ivule, gcoba ushizi-amaprotheni ubukhulu bese uthole ngobumnene. Gcwalisa indawo yayo nge imayonnaise, uphonsa zibe izikhupha ezigayiwe bese usakaze imiqulu ephelile esitsheni. Ubafake ushizi ogayiwe futhi, uma ufisa, ne-dill esele, bese ukhonza etafuleni.
Ngaphandle kokwenza ama-roll, njengendlela yokudla etafuleni ungakhonza imiqulu ye-ham , noma i- canapé ne-ushizi .