Inqubo ephakanyisiwe ukulungisa u-anyanisi wokutshala entwasahlobo, okubandakanya izinqubo eziningana zokugunyazwa. Kubalulekile ukwehlisa, futhi ukusebenzisa lokhu ungasebenzisa izixazululo eziwusizo ezihlukahlukene, okubaluleke kakhulu, ukuqhuba izinqubo ngokuvumelana nemithetho.
Ungayilungisa kanjani u-anyanisi ukufika?
Ukuze uvikele izinto zokutshala ezifweni eziningi, ukuthuthukisa isivuno nokusheshisa ukubukeka kwemvelo, kunconywa ukuba ufake izigaba eziningana ekulungiseleleni:
- Ukuhlunga. Amaviki amathathu okuqala ngaphambi kokutshala, udinga ukuhlunga u-anyanisi, ususe izibonelo ezingafaneleki. Zibandakanya ama-abolisiwe, omisiwe futhi aqhekekile. Ngemuva kokulinganiswa, amakhanda amakhulu kufanele atshalwe kuqala, njengoba ehluma kancane kancane, kodwa anikeze amaphiko amaningi aluhlaza.
- Ukumisa. Ukulungiselela ukuhlwanyela u-anyanisi kusho ukuthi kuzogcinwa endaweni efudumele, lapho kungekho khona i-drafts. Kubalulekile ukuthi izinga lokushisa alingaphasi kwe-18 ° C, kanti umswakama womoya awuncane. Amabhokisi ananyanisi angafakwa kwi-sill iwindi noma ikhabethe.
- Ukufudumala. Lesi sigaba sokulungiselela silinde futhi kufanele sihlukaniswe sibe yizinyathelo ezimbili. Okokuqala, impahla yokutshala igcinwa ekushiseni kwe-20 ° C ngezinsuku ezingu-15-20. Isigaba sesibili sithatha amahora angu-10 nje kuphela kanti i-anyanisi kufanele ifakwe endaweni lapho izinga lokushisa lingama-30-40 ° C. Kubalulekile ukuthi ungadluli ngaphezulu kokutshala, njengoba kungadalwa. Ukufudumala kuyadingeka ukuze ugweme ukubonakala kokuqala kwemicibisholo.
- Ukucubungula ukuvuselela kokukhula. Ngemva kokufudumala, ukusheshisa inqubo yokuhluma nokwandisa isivuno, ukusetshenziswa kwamalungiselelo akhethekile (i-Epin-Extra, i-Biostim ne-Silk) noma izikhambi zabantu kunconywa. Inketho efinyeleleka kunazo zonke yi-wood ash, lapho kuningi lwe-potassium ne-antiseptics yemvelo. Kudingeka ukuthatha ama-5 amalitha amanzi bese ufaka 250 g lomlotha. Ama-bulbs kufanele agxilwe esixazululweni imizuzu eyi-10, bese esomile amahora amathathu.
- Ukudubula. Uma ukutshala entwasahlobo kuhlelwe esakhiweni esincane, kuphakanyiswa ukuthi kufaka inqubo yokusika ama-bulb ekulungiseleleni. Ukunqunywa kwesikhumba kukhuthaza ukusheshiswa kokuhluma kwehlumela futhi kudala izimo ezinhle kakhulu zokutshala izimila. Ngenxa yokudubula, umphumela wokugcoba ungathuthukiswa. Kubalulekile ukuthi ungadli ngokweqile, ngoba lokhu kungabangela ama-rot. Sika kufanele sibe yi-1/3 phezulu.
- Ukukhipha ukushisa nokushona. Ukulungiselela i-anyanisi yokutshala entwasahlobo, lezi zinqubo kumele zibe khona. Izinketho eziphumelelayo zizochazwa ngezansi.
Ungakhipha kanjani u-anyanisi anyanisi ngaphambi kokutshala?
U-Ogorodniki uphikisana ngokuthi ngabe ukuqeqesha ngokusuka kuyasebenza. Ukuze uzikhethele ukuthi kuwufanele yini ukuqhuba inqubo enjalo, kufanele uhlole izinzuzo nezikhona ezikhona. Izindlela eziningi zokuncibilikisa anyanisi ngaphambi kokutshala entwasahlobo zinezinzuzo ezinjalo: zivuselela inqubo yokukhula, iwukhipha amagciwane, igweme ukubola futhi ihlinzeke ukuvikelwa kwenhlabathi nokutshala. Ukungalungi kuvela ekulungiseleleni okungalungile, okungahle kuphazamise lonke anyanisi.
Ukwenza u-anyanisi ngesisombululo sikasawoti
Ukuthuthukisa ukuhluma nokuyivikela ezifweni eziningi kanye nokulungiselela izinambuzane kungabandakanya ukwelashwa kwisisombululo sikasawoti. Kumele kwenziwe kahle ngaphambi kokufika entwasahlobo. Ukuze u-anyanisi anyathele ngaphambi kokuba uphuze usawoti, lungiselela isisombululo: hlaziya ngamalitha amabili amanzi 20-30 g usawoti noma usawoti usawoti. Ukwehla okuhlala njalo kufanele kube ngamahora angu-3-4. Emva kwalokho, u-anyanisi kufanele ukhishwe futhi usakaze emgqeni owodwa ephepheni noma ngendwangu ukuze ume.
Ukufaka u-anyanisi emsizeni we-manganese ngaphambi kokutshala
Enye yezinqubo ezithandwayo kakhulu ekulungiseleleni izinto zokutshala kungukungasebenzi nge-potassium permanganate. Le nqubo ivimbela izimo ezimbi, izifo nezinambuzane. Ukucwilisa u-anyanisi ku-permanganate ye-potassium, lungisa isisombululo, wengeze 40 g we-potassium permanganate ngamalitha angu-10 amanzi. Ukwelapha kufanele kuhlale amahora angu-2.5-3. Emva kwalokho, indaba yokutshala kumele isomiswe.
Ukhipha u-anyanisi anyanisi ku-ammonia
Ngalolu hlelo, okungafakwa ekulungiseleleni u-anyanisi entwasahlobo, isikhathi sokuhluma siphuthumayo futhi sivikelekile ezifweni ezihlukahlukene kanye nezinambuzane ezinikezwayo. Ukuncibilikisa anyanisi anyanisi ku-ammonia, kufanele ulungise isisombululo, ufaka amalitha ayishumi amanzi 2 tbsp. izinkezo ziyasho. Inqubo ingapheli isikhathi esingaphezu kwehora, futhi ungaphinda ufefaze, bese usomisa indaba yokutshala.
Faka u-anyanisi osikiwe ngesoda ngaphambi kokutshala
Ngokusetshenziswa kwe-soda kuhlotshaniswa nezinkondlo eziningana. Okubaluleke kunazo zonke - lokhu ukwelashwa ngaphambi kokutshala akukwazi ukuvimbela isibhamu lapho kuvuthwa anyanisi. Ekulungiseleleni, ukufaka u-anyanisi kwisisombululo se-soda kuzokhipha amagciwane ngamanzi. Kunconywa ukuqhuba ukwelashwa okushisa, okungukuthi, sebenzisa amanzi ashisayo, izinga lokushisa okumele lingabi ngaphezu kuka-45 ° C. Ngo-10 amalitha amanzi, engeza isipuni 1 soda. Shiya ama-bulb ngesisombululo angapheli imizuzu engu-10-15.
Ukumisa anyanisi anyanisi ngaphambi kokutshala ku "Fitosporin"
Ekubunjweni kwalolu lungiselelo kukhona amabhaktheriya alwa nama-microorganisms e-pathogenic emhlabeni. "I- Fitosporin " yokufaka u-anyanisi, ukuhlwanyela kuthengiswa ngendlela ye-powder, eyakhiwe emanzini okuma. Kubalulekile ukugcina isilinganiso: 10-20 g we-powder ngamalitha angu-0.5 amanzi. Ukulungiselela u-anyanisi wokutshala entwasahlobo, okungukuthi, ukuhamba kuyohlala isikhathi eside emi-5-10 imizuzu. Enye indlela ikhipha ama-bulbs. Ngemuva kwalokho, kumele bome.
Indlela yokulungisa umbhede we-anyanisi entwasahlobo entwasahlobo?
Ochwepheshe bacebisa ukucubungula hhayi kuphela ukutshala impahla, kodwa futhi isayithi lapho ukutshala khona entwasahlobo kuzokwenziwa.
- Okokuqala khetha indawo, ukhumbule ukuthi u-anyanisi we-seva uthanda ukukhanya, ngakho-ke izwe kufanele livuleke.
- Ukulungiselela kufanele kuqale ekwindla, lapho izwe likhululiwe khona futhi liguguwe ngokujula kwama-20 cm. Kunconywa ukwenza umanyolo - i- humus nomquba .
- Uma ekwindla isakhiwo singasetshenziswanga, khona-ke inhlabathi ilungiselwe anyanisi entwasahlobo.