Winter rye - nini ukuhlwanyela?

I-Rye yisitshalo sesitshalo, ngokuvamile sihlwanyelwe endaweni yokulima njengesivuno esiphakathi. Kuyini lokhu? Eqinisweni, i-rye iyilungelo lokuvimbela zonke izinhlobo zezifo kanye nezinambuzane zezitshalo zemifino, ngaphezu kwalokho - ayivumeli ukhula ukuthi lungene ngaphakathi kusayithi, noma lonyaka noma luphela.

I-rye rye, eyayivukile ekuqaleni kwentwasahlobo futhi yabutha ubuningi obuluhlaza obuhlaza, ngoMeyi ingavele ifakwe emhlabathini njenge- siderata . Kulawo mazambane, ama-utamatisi, ukhukhamba , amathanga kanye ne-zucchini zikhula kahle.

Ngesikhathi sokuhlwanyela i-rye yasebusika ezweni?

Ebalimi abangenalwazi, abazange benze okufanayo ngaphambili, umbuzo uvela ngokwemvelo: kudingekile ukuhlwanyela i-rye yasebusika nini? Ngempela, lo mhlengikazi nomanyolo obuluhlaza kubalulekile ukukhulisa kahle.

Ngakho, isikhathi esihle sokuhlwanyela ubusika bebusika ekupheleni kuka-Agasti - ekuqaleni kukaSeptemba. Hlwanyela emigqeni, ngokuhlukaniswa kwemigqa ka-15 cm. Imbewu ifakwe emhlabathini ekujuleni okujulile. Izinga lokutshala liyi-2 kg ngamamitha ayizikwele eziyikhulu.

Yonke imisebenzi emva kokuhlwanyela i-rye yasebusika ishiywa kuze kufike entwasahlobo. Kodwa ngesikhathi sehlobo sifikile "ukuphoqa" rye ukuze sikhule ngamandla. Ukuze wenze lokhu, umbhede uboshiwe ngama-rakes, ukuhlukaniswa komugqa kukhululiwe nge-cutter encane. Konke lokhu kusenza lesi sitshalo sibe nesakhiwo esiqinile sobumnyama obuhlaza.

Ngemuva kwalokho, udinga ukushiya i-rye yedwa, izokhula ngamasonto 3-4 kuphela. Bese kunqunywe futhi kuhlanganiswe emhlabathini. Ungabeka iziqongweni emgodini womquba, akudingeki ukuthi uthinte izimpande zesitshalo, kungenjalo yonke incazelo ye-siderata izolahleka. Ngemuva kwamasonto amabili ungatshala insimu enesiko esikhulu semifino.

Kungenzeka yini ukuhlwanyela ubusika obusika ngo-Okthoba?

Akukhona ngengozi ukuthi isikhathi lapho kungenzeka khona futhi kudingekile ukuhlwanyela i-ryebhisi ebusika siwela ekupheleni kwehlobo - ekuqaleni kwekwindla. Ngesikhathi esisele ngaphambi kokuqala kwesithwathwa, rye kuyoba nesikhathi sokuthi proklyutsya, zande futhi zikhule ziqina. Kumelwe akhuthazelele ubusika obubandayo, ngakho-ke amabutho ayobe edingekayo.

Ayikho iphuzu lokuhlwanyela i-rye kamuva kunalesi sikhathi. Ngisho okuhlwanyelwe ekupheleni kukaSeptemba, ngeke kusetshenziswe, ngoba ngeke kube nesikhathi sokudakwa futhi kuzoshiya buthaka ebusika. Ngesikhathi sasebusika, ikhululeka kancane, ngakho ngeke uthole umphumela oyifunayo.

Kungenzeka yini ukuhlwanyela ubusika bebusika entwasahlobo?

Ngokuyinhloko, isikhathi esingavumelani naso sokuhlwanyela i-rye asisho ukugula. Izokhula ngokugcwele ngasekupheleni kwehlobo, unikeze ubukhulu obuhlaza obuluhlaza, into ewukuphela - ngeke ihambe endlebeni, ngoba lokhu kuyadingeka ebusika. Kodwa njengoba umgomo wethu ungavuni, lokhu akufanele kusikhuthaze.

Ekupheleni kwehlobo, i-rye kumele ikhwekwe futhi ifakwe emhlabathini, kanti entwasahlobo ukutshala imifino. Kulelo zwe elicebile futhi elingenalo i-disinfected isivuno esihle kakhulu sizokhula.