Ikhekhe namajikijolo lihlale elimnandi futhi elimnandi, kodwa-ke, okuhlinzekwa ukuthi izindlela zokupheka zihambisana nokulinganiswa kwemithi kanye nobuchwepheshe bokupheka. Njengomthetho, inqubo yokudala ukupheka okunjalo ilula futhi ayidingi ulwazi olukhethekile namakhono. Izinguquko eziningana zamaberry ziphaya ezitheni zethu ngezansi.
I-Curd ne-berry iphaya ku-multivark
Izithako:
- i-cottage ushizi - 620 g;
- Amaqanda akhethiwe - ama-5 ama-pcs.;
- isitashi - 90 g;
- ushukela granulated - 160 g;
- ukhilimu omuncu - 90 g;
- cherry seedless noma amanye amajikijolo - 210 g;
- i-vanillin - i-pinch encane encane;
- usawoti werwala - i-pinch encane encane.
Ukulungiselela
Ekuqaleni, sihlanganisa izikhupha, i-cottage ushizi, isitashi, usawoti, i-vanillin noshukela esitsheni bese uhlanganise konke kahle futhi uhlanganise. Emkhunjini ohlukile, siphenduka amaprotheni nge-mixer ibe isikhumba sezinyosi bese siwazisa emzimbeni wonke, ngokungenelela ngokuthula. Manje faka isigamu inhlama ibe yisisindo samafutha amaningi, usakaze amajikijolo phezulu bese uwahlanganisa nawo wonke uvivinyo. Ngemuva kwemizuzu engamashumi amahlanu yokupheka kwimodi ye- "Baking", ikhekhe izobe ilungele.
I-Berry pie ku-kefir
Izithako:
- ufulawa uhlungwa - 375 g;
- ushukela granulated - 310 g;
- Kefir - 330 ml;
- Amaqanda akhethiwe - izingcezu ezingu-3;
- i-vanillin - i-pinch encane encane;
- ukupheka powder - 25 g;
- amajikijolo - 320 g.
Ukulungiselela
I-Berry pie ku-kefir ilungiselelwe ngezibalo ezintathu. Hlanganisa noshukela akhethiwe amaqanda ezinkukhu, engeza i-vanillin, i-kefir, i-baking powder kanye nofulawa, uthele inhlama ehambisanayo ku-tray oiled baking futhi usakaze amajikijolo phezulu. Ungakhetha ngokufafaza nge-sugar extra. Kuhlala nje ukulinda ukubhaka kwe-pie kuhhavini, kushisa kufika kuma-degrees angu-185. Lokhu kuzothatha cishe imizuzu eyishumi nanhlanu.
Vula i-berry pie kusuka ku-pastry emfushane nge-ukhilimu omuncu
Izithako:
Ukuhlolwa:
- ufulawa uhlungwa - 330 g;
- imajarini yokubhaka - 210 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- ukupheka powder - 15 g;
- ushukela granulated - 110 g;
Ukugcwalisa:
- ukhilimu omuncu - 490 g;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- ushukela granulated - 140 g;
- ufulawa uhlungwa - 120 g;
- i-vanillin - i-pinch encane encane;
Ukugcwaliswa:
- amajikijolo - 310 g;
- isitashi - 30 g.
Ukulungiselela
I-arazirayem i-margarine epholile nefulawa, bese uqhuba iqanda, ufafaza i-powder baking kanye noshukela, uxoqe ngokushesha inhlama bese uyibeka ihora ngehora lesifriji.
Ngalesi sikhathi silungiselela ukuthulukiswa, esilwelayo ukhilimu omuncu kanye nekhekhe elimuncu, bese ufaka u-vanillin, ufulawa oluhlanjwe futhi uphinde uphumule konke ukukhazimula. Amajikijolo angami, omisiwe futhi ahlanganiswe nesitashi. Uma amajikijolo enqabile, bese uwahlwitha bese uvula yonke into.
Sisabalalisa inhlama ehlile phansi kwesibhamu, ukuhlobisa izinhlangothi, ukubeka amajikijolo phezulu bese ugcwalisa ukhilimu omuncu.
Sithumela umkhiqizo wokubhaka kuhhavini elushisayo ngaphambi kuka-185 degrees. Ngemuva kwemizuzu engamatshumi amahlanu u-pie uzobe usulungile, kodwa ungadliwa kuphela ngemva kokuba sele ubisile ngokuphelele.