Izidlo zezidlo ezinomsoco zilawulwa ematafuleni ethu ngenkathi ebandayo futhi phakathi kwabanye, ibhisikidi le-ginger elimnandi yisidlo esithandwa kakhulu nesithandwa kakhulu. Bhaka izinhlobo eziningana zala maswidi ama-Eva omnyaka omusha wangempela kungakhathaliseki ukuthi inkathi yiziphi zokupheka esiziqoqe ngezansi.
Ama-biscuits e-Ginger nge-glaze - iresiphi
Izithako:
Amakhukhi:
- ufulawa - 360 g;
- powder for baking - 1 1/2 tsp.
- i-soda - 3/4 tsp.
- I-ginger ginger (yomisiwe) - 1/2 tsp;
- ibhotela - 85 g;
- iqanda - ucezu olu-1;
- ushukela lomoba - 240 g;
- isitshalo se- ginger esisha esisha
- ubisi - 15 ml.
I-glaze:
- amaqanda abamhlophe - amaqanda amabili;
- ushukela oluyimpuphu - 240 g.
Ukulungiselela
Ukulungiselela i-classic ye-ginger bhisikidi iqala ngokuxhuma kwazo zonke izithako ezomile. Ngokwehlukana ibhotela lokushisa kwekamelo lishaywa ushukela granulated kanye neqanda, lapho kuhamba khona izimpande ezigayiwe ze-ginger, futhi kanye nalo kanye nobisi. Ukuhlanganisa izithako ezomile nge-bhotela elimnandi, ugobe inhlama futhi uvumele ukuphumula amahora ambalwa emakhazeni. Gcwalisa isisekelo sekhukhi ngobuningi bomunqamu obunqamule bese usisika ingilazi noma usike. Bhaka ubumnandi emaminithini angu-165 kuya kwangu-10-10.
Phakathi naleso sikhathi, uqondise icing yama-biscuits e-ginger. Hlanganisa abamhlophe bese nixuba iqhwa ngoshukela oluyimpuphu. Ukuhlobisa ikhukhi elihlile nge-syringe ye-pastry noma i-cone yephepha lokubhaka. Indlela yokuhlobisa i-biscuit ye-ginger ikuphi, isibonelo, uma wabelana inhlama ngesimo samadoda amancane ajwayelekile, bese udweba ubuso, ungagcwalisa i-glaze ngoshukela ebusweni bonke, noma ungayeka umhlobiso wezintambo ezinemininingwane.
Indlela yokupheka i-classic ye-bhisikidi bhisikidi: iresiphi
Izithako:
- ufulawa - 240 g;
- isinkwa somhlabathi, isinamoni - 1 tsp ngayinye;
- i-soda - 5 g;
- amafutha yemifino - 210 ml;
- ushukela granulated - 140 g;
- iqanda - ucezu olu-1;
- I-treacle - 55 ml.
Ukulungiselela
Ngenkathi ihhavini lifudumala kufika ku-175 degrees, ubambe inhlama yamabhisikidi e-ginger, ngoba ukulungiselela ukuthi iziphi izithako ezomile zihlanganiswe ngokwehlukana nakutshwala, bese zixubaniswa zibe ngepulasitiki elilodwa. Inhlama ayinamathele, ipholile ngaphambi kokuguqa, futhi ngemuva kokusebenza ngephini lokugcoba ibe yizinxenye. Bhaka ama-biscuits angapheli imizuzu engu-10-12, emva kwalokho kufanele ihlile ngokuphelele.