Izitsha ezivela enhlama zikhona kuzo zonke ikhishi emhlabeni futhi ngezikhathi ezithile izindlukazi zondla izilwane ezifuywayo nazo zonke izinhlobo zezinduku , i- chebureks , amapayipi, njll Ukuzilungisa kudingeka uchithe isikhathi esingaphezu kwehora elilodwa, kodwa ukudla kudliwa ngokushesha kakhulu. Ukwenza umsebenzi we-hostess ubizwa ngokuthi i-manual dough sheeter yendlu.
Inhlama yencwadi iyasebenza kanjani?
Isimiso sokusebenza singafaniswa nokucindezela emishini yokugeza yangaphambili. Idivaysi ihlala ifreyimu, ama-shafts anezikhala ezilungiswayo zokugubha inhlama nebhobhobhobho yegciwane. Ngaphambi kokuqala umsebenzi, umshini kufanele uqinisekiswe ngokucophelela phezulu phezulu kwetafula usebenzisa ukuphoqa kwesibhamu. Lokhu kuzokuvimbela ukungalingani kweyunithi futhi kuqinisekiswe ukuthi uhla lwamapulangwe ahlanganiswe inhlama. Kuphela kuphela ukubeka imvume edingekayo phakathi kwemigqa yokuqhafaza, kuye ngokuthi iyiphi inhlama ehlelwe ukuthi iyotholwa nokuthi yini ezokwenziwa esikhathini esizayo. Ukwakhiwa kweyunithi kuyinto elula, kodwa ayivimbeli ukuba ingabhekana nemisebenzi ehlukahlukene futhi yenza isikhumba esifushane, sokukhukhumeza, isikhukhula kanye nehlama ye-pelmeni enezimo ezihlukahlukene - nxazonke, i-oval, isikwele, i-rectangular.
Isibhamu esikhethekile sikuvumela ukuba usike inhlama ye-noodle eyenziwe ngokwabo kanye neminye imikhiqizo eqedile. Kunezithombe ezikhethekile kakhulu, "ezibukhali" zesidlo esithile, isibonelo, isisindo senhlama ye-chebureks. Lezi zivame ukutholakala ngama-business enterprises. Yiqiniso, lo mshini awugcini nje ukusheshisa futhi unikeze inqubo yokugaya, kodwa futhi wenza ukudla okugcina kube mnandi kakhulu, okubaluleke nakakhulu uma uhlela umkhosi noma idili, ngoba ubukhulu obufanayo nobukhulu bamapayipi noma i-vareniki abukwazi ukwenza ngesandla. Amadivayisi amaningi we-Multiprofile anemibhobho ehlukahlukene, evumela ukuthi upheke izitsha ezihlukahlukene ezingu-10, kufaka phakathi izinhlobo eziningana ze-spaghetti kanye ne-ravioli.
Imigomo yokukhethwa nezinzuzo ngaphezu kwamamodeli kagesi
Lapho ukhetha umsizi onjalo wendlu, kubalulekile ukucabangela izibikezelo zamalungu omndeni. Uma izindlu zithanda amapayipi enziwe ngama-puff pastry, kunengqondo ukuthenga uhlaya wenhlama kulezi zinhlobo. Qaphela izinketho ezengeziwe ezitholakalayo futhi uhlole ukuthi kuzoba yini okudingekayo. Kumelwe ngitsho ukuthi, uma kuqhathaniswa ne-sheeters ephethe ngesandla, inhlawulo ye-chebureks noma enye into, iyinkimbinkimbi, okusho ukuthi kuyoba lula ukugcina nokusebenzisa. Ijubane lokusebenza lilawulwa yi-lever, okusho ukuthi lowo muntu ugcina ugesi, futhi intengo yedivayisi ngokwayo iphansi kakhulu kunani lentengo kagesi.
Ukugqoka izingxenye ngesikhathi sokusebenza akubalulekile, ngakho kuzohlala isikhathi eside. Ekhishini lalo lonke elase-Italiya elihloniphayo, kunesisindo senhlama, esilungiselela izitsha zabo zendabuko - i-pizza ne-pasta. Imishini esetshenziswa kakhulu kunazo zonke i-Marcato, i-Polin, i-Rollmatic, njll. Amadivaysi omkhiqizi wokugcina anemishini yokulinganisa, ephothiwe futhi ekhishwe nge-chrome. Inhlama ekhiqizwa yiyo ingazibopha ngokuzenzekelayo iphini lokugaya, futhi ikhono lokulungisa ijubane lebhande lokuthutha liyakugwema ukubukeka kwamagele kuso.
Kusukela kuzo zonke ezingenhla, singaphetha ngokuthi leyunithi yinto ewusizo kakhulu ekhaya, kanye nomxube wokudla inhlama. Usizo lwakhe lwabafelokazi abathandanayo nokukwazi ukusebenza ngokuhlolwa luyoba usizo, kodwa emindenini eminingi kuyoba usizo oluhle kakhulu, ngoba kuthatha isikhathi eside kakhulu ukupheka amadombolo nama-pie ngobuningi obukhulu.