Sikhulume kaningi ukuthi amakhrijethi ekhishi lwanamuhla alubhekana ngokugcwele nokupheka okude kwenyama kanye iresiphi yale nkomo yenkomo ebilisiwe embukisweni we-multivark - ubufakazi obuqondile balokho. Ngenxa yethonya lamazinga okushisa aphansi isikhathi eside, inyama iphekwe ngokulinganayo futhi ekugcineni kwenkambiso ihlaselwa ngokweqile. Phakathi kwezinye izinto, inqubo yokucima ayidingi ukubamba iqhaza kwakho.
Iresiphi yenkomo enyosiwe namazambane ku-multivark
Le recipe i-analog ye-goulash ethandwayo. Isitsha sihlanganisa zonke izithako ezinomsoco nezondlo, okungeziwe, ngaphezu kweziqholo, kuzoba isidlo esingcono kakhulu semenyu yasebusika.
Izithako:
- yenkomo - 1,1 kg;
- amazambane - 480 g;
- utamatisi ngoju lwakhe - 420 g;
- anyanisi - 145 g;
- I-fennel isibhamu - u-1 piece;
- umhluzi - 985 ml;
- i-garlic - amazinyo amabili;
- ama-paprika omisiwe - 10 g;
- i-cumin - ithispuni 1.
Ukulungiselela
Ngaphambi kokupheka i-roast enhlobonhlobo yenkomo, fudumala isitsha kumodi ye "Baking" futhi ngokushesha fry kuyo cubes yenkomo yenkomo. Uma inyama ikhuphula i-crust, engeza izindandatho ze-anyanisi, amazambane kanye ne-fennel, bese unama-garlic unamakha kanye nezinongo. Gcwalisa ikusasa nge utamatisi obusiwe nomhluzi, bese uvale i-multivarquet uphinde uqhubeke upheka ezinye imizuzu engu-50.
Ukugcoba ekhaya kusuka enkomeni enhlobonhlobo
Wonke umuntu okungenani okude ajwayele ukudla kwaseMexico uyazi ngokuhlukahluka kwendabuko yokugcoba - okuvela enkomeni. Esikhathini senhliziyo yesidlo kukhona inhlanganisela yenyama enobisi, imifino kanye neyotamatisi juice, ukugcoba okuphelile kukhonjiswe ngokuhlobisa imifino noma i-tortillas.
Izithako:
- umhlabathi wenkomo - 820 g;
- ikhasi elimnandi - 145 g;
- anyanisi - 115 g;
- i-garlic - amazinyo angu-8;
- ama-champignon - 160 g;
- utamatisi unamathele - 45 g;
- iwayini elibomvu - 290 ml;
- pepper eshisayo - ucezu olu-1;
- i-cumin yomhlabathi, i-oregano - 1 tsp ngayinye;
- Utamatisi ekheniwe - 830 g;
- i-can of ubhontshisi okhonjiwe.
Ukulungiselela
Ngemuva kokufudumala idivayisi, gazinga inyama yenkomo kuze kube yilapho ibamba, i-browning ayikho isidingo. Ngenkathi inyama ihlosiwe, masinyane uthathe imifino namakhowe ngokushesha. Yengeze enkomeni ngesikhathi esifanayo, uthele i-pepper eqoshiwe elandelayo. Thela iwayini, vumela ukuthi liqhume kancane, bese ufaka ubhontshisi, utamatisi unamathe kanye nezinongo, uthele utamatisi uphinde ushintshele kwimodi "Yokuvala". Ukuqeda amafutha aseMexico asuka enkomeni ngamakhowe ku-multivark kuyadingeka cishe ngehora bese kungenzeka ukukhonza ngesikhathi esisodwa kuhambisane nosawoti omuncu kanye ne-coriander ephahliwe.