Amafomu amaqebelengwane ayenziwe azokwazisa i-muffin ephekiwe ebhokisini. Isikhathi esincane esichitha futhi umphumela omuhle kakhulu uyisisusa esihle kakhulu sokusetshenziswa kwama-recipes njalo, okungafani kakhulu.
Ungabhaka kanjani ikhekhe kumenzi wesinkwa?
Usizo lokwenza ikhekhe lokuzenzela ekwenzeni izitsha zokupheka ezilula futhi ezimnandi ngokulinganisa okulungile kwezithako kanye nezincomo zokuthuthukisa ukunambitheka kokubhaka okunjalo.
- Ufulawa luyi-sieved ngaphambi kokusetshenziswa, ukhiqiza umoya futhi ukwandisa i-porosity kanye ne-airiness yomkhiqizo ophelile.
- Umquba wekhekhe ukhululiwe nge-soda, i-baking powder noma imvubelo.
- Uma ubeka imikhiqizo ebhakedini ledivayisi, cabangela izincomo zomkhiqizi wedivayisi, ubeke ngokuqondile umyalelo: okokuqala faka izingxenye ezinomile noma ezimanzi.
- Ungabhaka ikhekhe kumenzi wesinkwa ngokuhlanganyela kwezithelo zomvini ezomileyo, izithelo ezomisiwe, izithelo ezifakiwe, noma ngokufaka isisekelo semifino, izithelo, amajikijolo ahlukahlukene, izithasiselo ezinambithekayo: i-vanilla, isinamoni, ikhasi le-citrus.
- Izithasiselo zihlanganiswa nezingxenye eziyisisekelo noma zifakwa ngesisekelo emva kwesignali, uma imodeli yocingo ifakwe.
- Ngokubhaka komkhiqizo, uhlelo "Ikhekhe", "isinkwa esimnandi" noma "Ukubhaka" sisetshenziswa.
- Ukuze upholile, ikhekhe eliqediwe lisuswe ku-grate ukuvimbela ubuso ukuba ungangeni emanzini amancane.
Ikhekhe lamakhompiyutha emakhakheni - iresiphi
Bhaka ikhekhe eliyingqayizivele kumenzi wesinkwa ngezithelo zomvini zingase ziqale ngisho nokuqala. Izithelo ngaphambi kokufaka inhlama kumele zihlanjululwe kahle, bese zifafazwa nxazonke ngofulawa. Ngakho isithasiselo asikhiphi phansi, kodwa ngokulinganayo sisatshalaliswe kulo lonke umkhiqizo womkhiqizo. Uma ubhaka okokuqala, kufanele uhlole ukulungela ukubhaka ngosizo lomshini futhi uma kunesidingo, wandisa isikhathi sokwelashwa okushisa.
Izithako:
- amaqanda - izingcezu ezintathu;
- ufulawa - 250 g;
- ushukela granulated - 180 g;
- ibhotela - 180 g;
- omisiwe - 180 g;
- i-vanilla ushukela - 10 g;
- ukupheka powder - 1 ithisipuni;
- usawoti - uphiko.
Ukulungiselela
- Basha ibhotela ngeshukela bese wengeza iqanda elilodwa, i-vanilla ushukela nosawoti.
- Hlanganisa i-powder yokubhaka kanye neyomisiwe.
- Dlulisa ubukhulu ebhaketheni ledivayisi uphinde uvule imodi ye- "Baking".
- Ngemuva kwamahora ama-1.5 ikhekhe elilula e-bread maker lizobe lilungele.
Ikhekhe lesikhumba e-bread maker - iresiphi
Ukunambitheka okhethekile yikhekhe eliphekiweyo elimnandi ekwenzeni isinkwa, uma i-curd yengezwa ekubunjweni kwenhlama. Ukuthungwa okubucayi komkhiqizo oqediwe, umkhiqizo uphaywa ngaphambi kokuhlanganiswa noma ugayiwe nge-sieve. Ngaphezu kokomile, i-cherry eyomile noma eyomile iyovumelana ngokuvumelana nephalethi enambitha.
Izithako:
- amaqanda - izingcezu ezintathu;
- i-cottage shiese - 200 g;
- ufulawa - 320 g;
- ushukela granulated - 150 g;
- ibhotela - 100 g;
- i-vanilla ushukela - 10 g;
- ukupheka powder - 1,5 tsp.
- omisiwe, amajikijolo - 150 g;
- usawoti - uphiko.
Ukulungiselela
- Ebhaketheni ledivaysi ubeka i-cottage shizi, engeza amaqanda ngebhotela elicibilikile noshukela.
- Thepha kufulawa, i-baking powder, i-vanilla, usawoti, omisiwe namajikijolo.
- Vula idivayisi bese ubhaka ikhekhe le-cottage ushizi ebhodini amahora angu-1,5-2, kuye ngokuthi amandla, kumodi ye "Cupcake".
Ikhekhe le-chocolate kwi-bread maker
I-Cupcake ne-cocoa ku-breadmaker yindlela yokwelapha abalandeli be-chocolate baking. Umkhiqizo ungahlotshiswe nge-chocolate glaze emva kokupholisa, futhi ngemva kokuqina kwawo, usebenze indebe yetiyi, ikhofi, i-cocoa noma ubisi, uthathe izingxenye. Ijusi le-orange lingashintshwa yi-tangerine, i-lemon noma yisiphi isithelo.
Izithako:
- amaqanda - izingcezu ezimbili;
- i-cocoa - 60 g;
- ufulawa - 250 g;
- ushukela granulated - 130 g;
- ibhotela - 100 g;
- i-vanilla ushukela - 20 g;
- ukupheka powder - 1,5 tsp.
- ubisi - 40 ml;
- ijusi le-orange - 20 ml.
Ukulungiselela
- Hlanganisa izingxenye ezomile nezimanzi ngokwahlukana, emva kwalokho zihlanganisa konke esitsheni esisodwa bese zidlulisela ebhaketheni ledivayisi.
- Khetha imodi ye "Cupcake" kuphaneli bese ulungisa ikhekhe le-chocolate kwi-bread maker imizuzu engu-80.
Ikhekhe le-carrot e-bread maker - iresiphi
Esikhathini sokwebhaka okuwusizo kuphekwe i- carrot ikhekhe ku-kefir kumenzi wesinkwa. Izitshalo ezicebile zikaCarotene zizogcwalisa umkhiqizo onemibala, amavithamini kanye nenambithelo entsha. Zifakwe ngaphambi kwe-grater emihle noma zichotshoziwe ku-blender. Ukwengeza emayini omisiwe, ukwakhiwa kwamabhilikosi omisiwe anokwakheka futhi okuqoshiwe kuzokwenzela ngokuphumelelayo ukwakheka.
Izithako:
- amaqanda - izingcezu ezimbili;
- izaqathe - 1-2 izingcezu;
- ufulawa - 160 g;
- ushukela granulated - 150 g;
- ibhotela - 150 g;
- isinamoni nekhasi lemon - 0.5 amathisipuni ngamunye;
- ukupheka powder - 1 ithisipuni;
- i-soda - 0.5 tsp.
- ama-apricot omisiwe kanye omisiwe - ama-80 g.
Ukulungiselela
- Amaqanda ashaywa ngoshukela, ehlanganiswe nebhotela elicibilikile kanye neqathikiti elibiziwe.
- Engeza i-zest, i-sinamoni, isithelo esomisiwe, ufulawa ne-soda ne-baking powder.
- Dlulisa inhlama ebhaketheni ledivayisi.
- Vula ifoni kumodi ye- "Baking" noma "Cupcake" ngehora eli-1.
Ikhekhe le-lemon ekwenzeni isinkwa - iresiphi
Ikhekhe le-lemon ekwenzeni isinkwa lilungiswe nge-add juice enhlama nekhasi lemon. Abathandi bama-bakery angenasiphundu kufanele banciphise inani leshukela libe ngu-120-150 g. Kungenzeka futhi ukushintsha ingxenye yefulawa: uma kuncishisiwe, umkhiqizo uzoba mnandi futhi ube nemanzi, kodwa kuzodinga imizuzu eyengeziwe yokubhaka.
Izithako:
- amaqanda - izingcezu ezintathu;
- ilamula - ucezu olulodwa;
- ufulawa - 350 g;
- ushukela granulated - 220 g;
- ibhotela - 100 g;
- i-powder baking - 2.5 amathisipuni;
- usawoti - uphiko.
Ukulungiselela
- Amaqanda ashaywa ngoshukela kanye nosawoti kasawoti.
- Engeza ibhotela elicibilikile, i-zest kanye nejusi lemon.
- Thepha kufulawa kanye ne-baking powder, gxuma, shiya isisekelo sibe esitsheni, vula imodi ye "Cupcake".
- Ngemuva kwamahora angu-1.5, ikhekhe lemon e-bread maker lizobe selikulungele.
Banana ikhekhe esakhiweni sezinkwa
I-Banana idume ngobuchule bayo obuhle bokuguqula izici zokudla okuzenzela. I-muffin ephekiwe emkhatsini wesinkwa, okupheka kwayo okuyi-presuppose ukwengezwa kwe-pulp yezithelo ezishisayo, kuyoba yindlela efanelekayo yezivakashi noma kumane uhlanganise inkomishi yetiyi noma ubisi ukudla kwasemini noma isidlo sakusihlwa.
Izithako:
- amaqanda - izingcezu ezintathu;
- ibhanana - izingcezu ezintathu;
- ufulawa - 240 g;
- ushukela granulated - 150 g;
- ukhilimu omuncu - 200 g;
- i-cocoa powder - 4 tbsp. izinkezo;
- ukupheka powder - 2 tsp;
- ushokoledi omhlophe nomnyama - 50 g;
- isinamoni emhlabathini kanye nosawoti - ingcosana.
Ukulungiselela
- Beat ubhanana nge ukhilimu omuncu, ushukela namaqanda nge blender.
- Engeza ingxube yefulawa, i-baking powder kanye ne-cocoa, engeza tincetu zethokolethi emnyama.
- Lungisa ikhekhe ku-breadmaker kwimodi ye "Bake" yamahora angu-1.5.
- Umkhiqizo ocolile uhlanganiswe ushokoledi omhlophe ocibilikile, ovunyelwe ukukhipha.
Ikhekhe ebhakheni ukhilimu omuncu
Ikhekhe elimnandi ekwenzeni isinkwa litholakala ukhilimu omuncu ngaphandle kwamaqanda. Umkhiqizo ungenziwa ngaphandle kwezithasiselo, noma uxube i-vanilla yenhlama, amanye ama-flavour, omisiwe, izithelo ezinamakhadi noma amantongomane aqoshiwe. Lezi zinsuku kufanele zenziwe ngaphambi kokumiswa futhi zigqanyiswe kancane epanini elomile lokubhaka noma ebhasini lokubhaka kuhhavini.
Izithako:
- ufulawa - 200 g;
- ushukela granulated - 100 g;
- ukhilimu omuncu - 150 g;
- Butter - 3 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- Vanilla, omisiwe, usawoti - ukunambitha.
Ukulungiselela
- Hlanganisa amafutha noshukela kanye ukhilimu omuncu.
- Engeza ufulawa ne-powder baking nosawoti, engeza uma ufisa ukunambitheka kwesithako.
- Dlulisa inani elitholiwe ebhaketheni ledivayisi bese ulungisa umkhiqizo kumodi ethi "Bake" ngehora elingu-1.
Ikhekhe lesisisindo kumenzi wesinkwa
Ukulungiselela ikhekhe kumenzi wesinkwa usebenzisa i-recipe elandelayo kuzokwenza kube lula ukuthola i-analogue yekhekhe le-Easter. Lapha, amamodi afanelekile azoba ngokubhaka: "Isinkwa esimnandi" noma "I-sweet pastry" lapho inhlama idliwe kahle futhi igosiwe. Ngemuva kokupholisa, umkhiqizo ungahlanganiswa ne-ushokoledi noma ushukela ogqamile bese uhlobisa ukunambitha.
Izithako:
- ufulawa - 340 g;
- ibhotela - 130 g;
- imvubelo eyomile - 2 tsp.
- ushukela granulated - 100 g;
- amaqanda - izingcezu ezimbili;
- Ubisi - 80 ml;
- omisiwe - 100 g;
- vanillin.
Ukulungiselela
- Beka ibhakede lensiza eyomile neyezingxenye ezimanzi ngokuvumelana nezincomo ezilandelwayo kudivayisi.
- Vula umenzi wesinkwa ngemodi efanele futhi ulungiselele ikhekhe lomvubelo kuze kube yilapho isignali.
I-muffin ye-porcelain e-bread maker
I- fruitcake ephekiwe ephekwe ngaphandle kwamaqanda ebhakabhakeni ayikho ngaphansi kokunambitheka kwama-analogs aqukethe ukubhaka. Njenge-filler, omisiwe, umlimi omuncu ngaphandle kwemikhosi, amajikijolo omisiwe, izithelo ezicutshiwe noma amantongomane aqoshiwe anganezelwa enhlama. Ngaphandle kwe-vanillin, ukunambitheka kwesisekelo nge-ground sinamoni, ukudla, nezinye izinongo kuvunyelwe.
Izithako:
- ufulawa - 220 g;
- amafutha yemifino - 80 ml;
- amanzi 250 ml;
- ushukela granulated - 160 g;
- i-vanilla ushukela - 2 tbsp. izinkezo;
- i-cocoa powder - 40 g;
- i-powder baking - 1 tbsp. isipuni;
- i-cherry jelly namantongomane - 50 g ngayinye;
- usawoti - uphiko.
Ukulungiselela
- Hlanganisa endishini efulawa ehlutshiwe, i-baking powder, i-vanilla kanye noshukela osobala, usawoti kanye ne-cocoa.
- Ingxube yamanzi namafutha yemifino ixubene nezithako ezixekethile.
- Engeza amantongomane, ama-cherries, ezinye izithasiselo ukunambitha, uthele isisekelo ebhaketheni ledivayisi.
- Vula idivayisi kumodi ye- "Baking" ngehora eli-1.
Ikhekhe lempukane kumenzi wesinkwa
Ukupheka ikhekhe ku-breadmaker nge-ithanga kuhilela ukupheka ngaphambi kokupheka i-pumpkin. Ukuze wenze lokhu, uginindela yemifino uvunyelwe ngamanzi amancane epanini noma ubhaka kuhhavini, emva kwalokho uhlanganiswe ne-blender. Uma amazambane ahlambulukile angamanzi, inani lamanzi elifakwe enhlama kufanele linciphise.
Izithako:
- I-pumpkin puree - 220 g;
- ufulawa - 300 g;
- ibhotela - 120 g;
- izikhupha - izingcezu ezimbili;
- ushukela granulated - 250 g;
- isinamoni kanye ne-nutmeg - 0.5 amathisipuni ngalinye;
- amanzi - 1/3 indebe;
- i-powder baking - 1 tbsp. isipuni.
Ukulungiselela
- Ama-yolks ahlanganiswe namazambane ahlambulukile, amanzi, ibhotela elicibilikisiwe, athululelwa esiqukeni ezinezithako ezingavamile.
- Gcoba inhlama bese uthela ibhakede elinamafutha lomenzi wesinkwa.
- Vula ifoni kumodi ye- "Baking" bese upheka ihora eli-1, uhlola isignali yokulungiswa kwe-toothpick.
Ikhekhe le-Apple elenziwe ngesinkwa
Olunye uhlobo lwabantu abathandekayo "uCharlotte" lungatholakala ngokufaka ama-apula aqoshiwe noma ama-cubed njengokugcwalisa inhlama. Izithelo azikwazi ukuhlungwa uma kungenzima kakhulu, kodwa zihlukanise phakathi nebhokisi lembewu. Ubukhulu buhambisana ngokuhambisana nesinamoni, kodwa ungakwazi ukwengeza i-vanilla.
Izithako:
- ama-apula - izingcezu ezingu-3;
- ufulawa - 160 g;
- Butter - 40 g;
- amaqanda - izingcezu ezintathu;
- ushukela granulated - 2/3 indebe;
- I-Ground sinamoni - 0,5 tsp.
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
- Beat amaqanda ngoshukela kuze ushukela nobukhazikhazi zichithe.
- Engeza ibhotela elicibilikile, ufulawa ne-baking powder kanye ne-apula slicing.
- Dlulisa inqwaba ebhaketheni elinamafutha bese ubhaka ikhekhe ngama-apula ku-breadmaker kumodi ethi "Bake" noma "Ikhekhe" lehora eli-1.