Ikhesa nge-apula - iresiphi

Ngosuku lwekwindla yemvula, ufuna ukuthola umndeni wakho ngokuthile okumnandi. Ikhekhe nge-apula lifanelana kahle nalesi senzakalo.

Ikhekhe le-Cottage cheese nama-apula

Ukuze wenze leli khekhe nge-apula, kungcono ukuthatha i-cottage ushizi ekhaya, ukubhaka kuzoba okuningi kakhulu.

Izithako:

• amaqanda - izingcezu ezintathu;
• i-cottage shiese - 200 g;
• ushukela - 1 indebe;
• ama-apula - izingcezu ezimbili;
• i-soda - 1 ithisipuni;
• ufulawa - ingilazi engu-1;
• I-vanilla ushukela - ukunambitha;
• ibhotela lokugcoba;
• ufulawa - wokusakaza;
• ushukela - wokusakaza;
• ushukela oluyimpuphu - umhlobiso.

Ukulungiselela

Amaqanda ashaywa ushukela, engeza i-cottage shizi, i-vanilla ne-whisk futhi. Khona-ke sihlunga ufulawa bese siwugcwalisa ngesisindo esibuhlungu, sixoqe inhlama ehambisanayo. Ama-apula ami, ahlutshiwe futhi anqume umgogodla, uthathe tincetu. Ifomu lokubhaka amafutha ngebhotela bese ufafaza ufulawa omncane. Ama-apula alala ngaphansi koqweqwe olufanayo, phezulu sisakaza inhlama, sifafaze ushukela. Sibhaka ikhekhe emaminithini angu-40 ekushiseni kwama-degree angu-200-220, sihlola ukulungela nge-toothpick yezinkuni. I-pastry eyenziwe ekhishwe kuhhavini futhi ivunyelwe ukupholisa imizuzu engu-10, bese ususa esikhunjini bese ufafaza ushukela oluyimpuphu.

Ikhekhe nge-yogurt ngama omisiwe nama-apula

Esikhathini salesi siphuzo nge-apula, izithelo ze-citrus ezicandiwe ziyasetshenziswa, kodwa ungakwazi ukwengeza izithelo ezicandiwe kwezinye izithelo noma amantongomane.

Izithako:

• ufulawa - izinkomishi ezimbili;
• ushukela - indebe ye-3/4;
• uju - 2 tbsp. izinkezo;
• imajarini - 100 g;
• iqanda - ucezu olu-1;
• Kefir - 1 ingilazi;
• ukupheka powder - 1 ithisipuni;
• i-apula - ucezu olu-1;
• omisiwe - 2/3 indebe;
• izithelo ze-candied citrus - i-handful;
• i-ginger entsha - ithispuni 1;
• isinamoni - 1/4 tsp isipuni;
• I-vanilla ushukela - 1 isipuni;
• ijusi lemon.

Ukulungiselela

Izithelo ezihlanjululwayo zigezwa futhi zithelelwa ngamanzi abilayo. Ngibheka ama-apula ami, ikhasi kanye nomgogodla, uthathe ama-cubes. Izithelo ze-candied nazo ziqoshiwe kahle. I-margarine sigaya uju noshukela, sinezela amaqanda kanye ne-kefir, sonke siyazizamazama. Bese wengeza i-ginger, i-baking ne-juice. Phakamisa ufulawa uphinde uxove inhlama, okufanele ifane nekhanda elimuncu. Engeza ema-apula enhlama, omisiwe, izithelo ezicatshiwe, isinamoni ne-vanilla. Konke kuhlanganisiwe kahle, izithelo kufanele zihanjiswe ngokulinganayo.

Ifomu ligcotshwe ngamafutha, lifafazwe ufulawa, lisakaze inhlama. Sifake ihhavini kuhhavini ishisa kuze kube ngu-170-180 degrees bese ubhalela ihora eli-1. Sihlola ukulungela nge-toothpick yokhuni noma ukufanisa. Ikhekhe elilungile ku-yogurt elipholile, lisuse esikhunjini, lifafazwe ushukela oluyimpuphu noma uthele i-glaze.

Ikhekhe lokushokoleta nge-apula ku-multivark

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 200 g;
• ufulawa - 280g;
• ibhotela - 120 g;
• amafutha yemifino - 3 tbsp. izinkezo;
• i-cocoa - 1,5 tbsp. izinkezo;
• ama-apula omuncu - ama-2 ama-pcs.;
• ukupheka powder - 2 tsp;
• i-soda - 1/3 tsp.

Ukulungiselela

Sishaya umxube weqanda noshukela ngesivinini esiphezulu. Engeza ibhotela elithambile namafutha emifino. Ama-apula agonywa kwi-grater enkulu futhi uwafake enhlama, sihlanganisa konke kahle. Esikhathini esithile esitsheni uhlunga ufulawa, i-cocoa, i-powder baking kanye ne-soda, konke kuxutshwe. Esikhathini inhlama elandelwayo kancane kancane uthele ingxube eyomile, ugubungise kahle, inhlama ifakwe esimweni se-ukhilimu omuncu omuncu.

Sigcoba isitsha samafutha e-multivark futhi sisakaze inhlama, sivale nge-lid bese upheka imizuzu engu-20 kwimodi ye- "Baking". Lapho ikhekhe lilungele ukuphuma, lipholile bese lifafaza ushukela oluyimpuphu.

Ikhesa nge-apula nesinamoni kumenzi wesinkwa

Izithako:

• imajarini - 40 g;
• ushukela - 150 g;
• iqanda - izingcezu ezintathu;
• ukupheka powder - 1,5 tsp.
• ufulawa webanga eliphakeme - 175 g;
• isinamoni - 1/2 tsp;
• ama-apula ezinhlobonhlobo ze-acidic - ama-2-3 ama-PC.

Ukulungiselela

I-margarine ichotshozwa ngamagubhu futhi iyancibilika emanzini okugezela, hhayi ukuholela ekuhambeni okuketshezi. Sishintsha igargarini kwenye isidlo, ugcwalise ushukela bese uhamba emaqanda. Hlanganisa kahle ingxube ehlanganisiwe nomxube kuze kube kabili ngokuvolumu. Ukungeza i-baking powder, isinamoni futhi siphinda sihlangana kahle. Ukhula uhlunga ngesihlungo bese ufaka kancane emgqumeni, uqhubeke uhamba. Ngenxa yalokho, kufanele kube yindawo evumayo, ehambisana nendawo.

Ama-apula ami, ahlutshiwe futhi ahlutshiwe, anqunywe zibe tincetu, afakwe enhlama futhi axutshwe. Sifaka inhlama esikebheni somenzi wesinkwa, silinganise ngokulinganayo ngevolumu yesitsha. Setha imodi "Bhaka" bese upheka imizuzu engama-50, emva kwalesi sikhathi, vula isembozo bese uhlola ukuthi ikhekhe alinayo ngokwanele i-propeksya, bese ubhalela amanye amaminithi angu-10. Sishiya ukupheka okuphekiwe esitsheni imizuzu engu-15, bese uyisusa bese uyivumela uphole kahle. Yilo lonke ikhekhe kumenzi wesinkwa silungile! Sisebenzela, sifafazwe ushukela oluyimpuphu.