Kungani i-mulberry ibalulekile?

I-Mberryberry ngumkhiqizo oyingqayizivele, ngoba kusiza ngezifo ezihlukahlukene: i-dyspnea nobuhlungu obuhlungu esifubeni, izifo zenhliziyo kanye ne-bronchitis. Uma uthola i-pneumonia futhi ungazi ukuthi wenzeni - uphuze ijusi fresh kusuka amajikijolo zalesi sitshalo bese uzibuza ukuthi maduze uzosinda.

Kubantwana besikole nabafundi, ngesikhathi sokuhlolwa nomsebenzi wansuku zonke, lo mkhiqizo uzoba usizo ekufinyeleleni okusheshayo nangokwezinga eliphezulu kolwazi oluningi. Yeluleka izingane zakho lo mkhiqizo - futhi akudingeki uzisize ngomsebenzi wesikole, nomuntu onenkambo. Yingakho izithelo zomuthi wamamerikhi zingasiza, kodwa lokhu akuwona lonke uhla lwezinhlelo zokusebenza.

Kungani i-mulberry emnyama ewusizo?

Ekhuluma ngezinzuzo zamameriyamu omnyama, kubalulekile ukuphawula inani lezinhlanganisela zalo ezingenakuphikwa. Umbubhe omnyama kuyisisombululo esimangalisayo sezifo zesisu. Ngisho nezithelo ezingavuthiwe zalesi sitshalo zifanele ukwelashwa, ngoba zisiza ekunciphiseni ukukhwehlela. Amajikijolo avuthiwe asetshenziswa kaningi njengendlela yokubulala igciwane lesandulela ngculazi. I-kamalibhele inhle kunoma yimuphi umuntu, ngisho nengane encane. Amajikijolo akhuphukile yiyona ndlela ehle kakhulu yokuphuza i-laxative emnene.

Uma othile efuna ukuthuthukisa isibalo sakhe futhi asuse amaphutha, khona-ke i-mulberry izobuyela ekuhlanguleni. Sebenzisa izithelo ezithe xaxa zalesi sitshalo njenge- diuretic , okwenza kube yingxenye yokudla. Lokhu kuzosiza (isiqinisekiso esiyikhulu samaphesenti).

Izakhiwo eziwusizo wamamberry amhlophe

I-mulberryberry emhlophe ingumsizi omkhulu wezikhuhlane nezifo. Uma umkhuhlane uphakamisile futhi unyakaza ungathandi ingane, futhi imithi ayifuni noma ayikwazi ukuphuza, khona-ke i-decoction yamanzi amajikijolo amhlophe izosiza ekunciphiseni isimo, futhi mhlawumbe siyishintshe empande, konke kuxhomeke emzimbeni womuntu ngamunye. Ngakho-ke, khumbula iresiphi: njalo amahora amathathu ama-milliliters ayikhulu om juzi omhlophe wamanzibhisi kanye nenqubo yokuvuvukala "iyophela." Ngisho nososayensi bayavuma ukuthi le ndlela isebenza, ngoba ijusi elivela kumajikijolo omhlophe wamameriyamu ligcwele amavithamini ahlukahlukene kanye ne-potassium, okuyinto, njengoba kuyaziwa, iyadingeka kithi ngesikhathi sokugula.

Izithelo hhayi ama-fresh nezithelo ezivela kubo kuzosiza ngokuphelele impilo, kodwa futhi amamerikhi omisiwe azoletha izinzuzo eziningi. Ukuyibeka itiye ebusika ebusika obusika, khona-ke ukuzivikela kuyoba kangcono kangcono futhi umkhuhlane uzodlulela indlu yakho.

Kodwa i-jam kusuka kumameriyamu - akuyona nje into enhle kakhulu, kodwa izosiza ukuzizwa kahle. Ikakhulukazi uma isimo esibi, ukuphazamiseka noma i-avitaminosis.

Izakhiwo ezinobungozi neziwusizo zomuthi wamabelebhisi - okungaphezulu?

Ngakho, sekuyisikhathi izinkezo ze-tar kulo mgqomo wobusi, okungukuthi, kubalulekile ukutshela ngezinto ezilimazayo zalesi sitshalo.

Okokuqala, ekudleni kokudla komuthi wamabharibhele, isisu esithukuthele singenzeka, esingeke sangeze amaminithi amnandi kunoma ubani. Okwesibili, umuntu akufanele adle amajikijolo esibelethweni esifanele, ukungatholakali kungavela. Okwesithathu, lesi sithelo asivinjelwe kulabo ababhekene ne-hypertension nesifo sikashukela . Kuyoba nzima kakhulu kulabo abanesifo somzimba.

Ngokuvamile, akukho imiphumela embi kakhulu, ukudla amajikijolo amajikijolo ngeke awulethe, into eyinhloko okufanele uyikhumbule: kukho konke kufanele kube nesilinganiso, bese umkhiqizo ungumuthi, hhayi ubuthi.