Ama-apula aphekwe ngelayisi anganelisa imenyu yakho hhayi ngesikhathi sokudla kuphela. Ngenxa yokunambitheka kwawo okuthakazelisayo, lapho i-apple elula ihlanganisa irayisi ekhanda elimnandi, ngaphezu kwamantongomane, izithelo ezomisiwe nezinongo, lokhu kudla kuyoba okuthandayo ekudleni kwansuku zonke.
Ama-apula abikwa ngama-rice omisiwe namantongomane
Isitsha sokufudumala ebusika esiphelele singase sibe lula futhi ubufakazi balezi yi-iresiphi elandelayo yama-apula abhakawa ngelayisi.
Izithako:
- ama-apula amakhulu - ama-2 ama-pcs;
- irayisi nxazonke - 40 g;
- ama-walnuts - 1 ngesandla;
- omisiwe omisiwe (amakhulu) - ama-pcs angu-10;;
- umlimi omuncu - 40 g;
- isinamoni emhlabathini - 3 g.
Ukulungiselela
Phakathi nendawo ye-apula ngayinye, yenza umgodi ngethuluzi elikhethekile ukususa ingqikithi yezithelo, noma ummese omncane. Qaphela ukuthi awukwazi ukusika izithelo, shiya inani elincane le-pulp ngezansi, ukuze ukugcwalisa irayisi kungapheli. Phakathi nendawo ye-apula ngayinye ihlanganiswe nomvini omisiwe, umlimi omuncu oqoshiwe kanye nezinhlayiya ezinkulu zamantongomane, ufefaza ukugcwaliswa ngesinamoni bese ubeka ama-apula ukubhaka kuhhavini. Ingxenye yehora ngo-190 ° C yanele ukwenza i-apple ithambile, nokugcwalisa - okumnandi. Futhi, ama-apula anjalo angafakwa ukuze alungiselele i-microwave futhi asindise isikhathi ngokupheka amandla angaphezu kwamaminithi angu-4.
Ama-apula asebhaka nelayisi ngaphambi kokukhonza angathululelwa ngoju, kodwa ngaphandle kwawo nawo ayenamnandi futhi anambitha.
Ungabhaka kanjani ama-apula ngelayisi nezithelo kuhhavini?
Ubani othi ama-apula kufanele agcwaliswe irayisi njalo, kungani ungawabhisi yonke i-pudding elayisi ekhanda?
Izithako:
Ama-apula:
- ushukela - 100 g;
- ama-apula amakhulu - ama-pcs angu-4;;
- izithelo ezomile namantongomane ongakhetha kuzo;
- amanzi - 600 ml.
I-pudding:
- irayisi nxazonke - 85 g;
- ubisi - 1 l;
- isinamoni stick;
- ushukela - 60 g;
- ibhotela - 30 g;
- ukhilimu - 150 ml.
Ukulungiselela
Ama-apula ahlanzekile agcwele amanzi futhi athululela ushukela emanzini. I-apula yokupheka imizuzu engu-10 emva kokubilisa - sidinga ukubalethe u-half-ready.
Umfanekiso uthele uhhafu wobisi, ubeke induku yesinamoni, ushukela bese uletha konke emathumba. Pheka ilayisi ngamaminithi angu-20, uthele ubisi osele, ukhilimu bese ubeka ucezu omuhle webhotela.
Sishintsha i-pudding ibe isitsha sokubhaka, phakathi nendawo esilalisa ama-apula asuphelile, ngemuva kokususa ingqalasizinda kusukela ekugcineni futhi ukugcwalisa ngamantongomane nezithelo zomisiwe ozikhethile. Ngemuva kwesigamu sehora ngo-190 ° C, ama-apula angabheka ukulungela.