Ukudla okuzenzelayo kuhlale kunambitheka kakhulu. Futhi ungenza futhi kube usizo. Indlela yokwenza ikhekhe evulekile ne-cottage shizi, sizokutshela manje.
Vula ikhekhe nge-cottage shizi kusuka emvubelo inhlama
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 700 g;
- imvubelo eyomile - 2.5 tsp.
- amaqanda - izingcezu ezimbili;
- imajarini - 100 g;
- ushukela - ¾ indebe;
- ubisi - 300ml;
- isikhuphaphu - ucezu 1;
- amafutha yemifino - 50 ml.
Ukugcwaliswa:
- i-cottage shizi - 250 g;
- amaqanda - ucezu olulodwa;
- ukhilimu omuncu omuncu - 60 g;
- ushukela ogqamile - 125 g.
Ukulungiselela
Imvubelo eyomile iboshwe ubisi olufudumele, engeza i-spoonful ushukela, ufulawa, uhlanganise bese umela cishe ingxenye yesigamu sehora. Esikhathini esitsheni uhlunga cishe u-¾ ofulawa, engeza amaqanda, i-margarine encibilikile, ushukela uthele emxube wevubelo. Siphonsa inhlama, sihambisa kancane kancane ufulawa bese sinezela amafutha omquba. Sifuba ukwenza inhlama kahle ngemuva kwezandla. Ngemva kwalokho, yibeke ekushiseni kwehora nehafu. Futhi uma kufanelekile, siyishintshela endaweni yokusebenza, kuqala ukuyihlaba ngepuphu. Inhlama encane ishiyelwe umhlobiso, futhi ingxenye eyinhloko igxilwe emgqeni wesimo esifanele. Sifaka i-flagellum kusuka enhlama bese sibeka eceleni komngcele ukuze igcine ukugcwaliswa. Ngokuba yikuphi e-cottage ushizi sine ukhilimu omuncu, ushukela, iqanda uhlanganise kahle. Sifaka ubukhulu phezulu kwendawo. Kusukela esivivinywini esisele senza ukuhlobisa kwekhekhe. Siyithumela kuhhavini elifudumele futhi silinde imizuzu engaba ngu-40. Ngemva kwalokho siphume, siphuze futhi sithokoze ukunambitheka kwayo okunzima kakhulu.
Vula ikhekhe nge-cottage shizi kusuka ku-shortcake
Izithako:
Ukuhlolwa:
- ufulawa - 130 g;
- ushukela - 50 g;
- ibhotela i-73% fat, ithambile - 50 g;
- iqanda - 1 pc.
Ukufakwa kwe-cottage shiese:
- ikhalenda elithambile - 250 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu okuqukethwe okungama-20% - 2 tbsp. izinkezo;
- i-vanillin - pinch;
- amazambane isitashi - 1 tbsp. isipuni;
- ushukela - 50 g;
- amajikijolo.
Ukulungiselela
Esikhathini ibhotela elithambile, ushukela bese ushaya ngokucophelela isisindo nge mixer. Sishayela iqanda futhi siqhubeke sishaya. Esixukwini esilandelayo, sihlunga ufulawa. Hlanganisa inhlama ethambile. Ukumboza ngefilimu yokudla ukuze ugweme ukuhamba bese ufakwa esiqandisini imizuzu engu-40. Okwamanje, sizogcwalisa ukugcwaliswa. I-cottage cheese yomhlabathi ixutshwe ukhilimu omuncu, ushukela, i-vanillin, iqanda, isitashi futhi uhlanganise kahle. Ifomu ligcotshwe ngamafutha, sibeka inhlama kulo futhi sisakaze ngezandla, sakha izinhlangothi. Sifaka ukugcwalisa i-curd, okuphezulu, uma uthanda, ungafaka noma yikuphi amajikijolo, ungawacindezeli kancane kancane ukhilimu. Sibheka ikhekhe evulekile ne-cottage shizi namajikijolo ngamaminithi angu-30 kuya ku-30-35.
Vula i-pie eyenziwe nge-puff pastry nge-cottage shizi
Izithako:
- isikhukhula - 500 g;
- I-cottage ushizi 5% we-fat content - 400 g;
- ukhilimu omuncu okuqukethwe okungama-15% - 200 g;
- amaqanda - ucezu olulodwa;
- utamatisi - ama-5 ama-pcs .;
- i-dill - 1 bunch;
- i-parsley - i-1 bunch.
Ukulungiselela
Sika utamatisi ube yizicucu. Siwabeka ebhodini lokubhaka, sifafaze ngamafutha omnqumo bese sihlangana ngendwangu yezinongo. Sibeka kuhhavini, sithuthukiswe amadigri angu-100 amahora angu-1.5, ukuze zikhukhumele. Bese uzipholisa bese uwasika zibe cubes of medium medium. I-curd echotshoziwe exutshwe namaqanda, amakhambi aqoshiwe futhi engeza usawoti ukunambitha. Sibeka ukhilimu omuncu, utamatisi bese uxuba kahle. Gcwalisa isikhukhula, sibeke esimweni ukuze sikwazi ukwenza izinhlangothi. Sibeka phezulu ushizi we-cottage. Ikhekhe lizobhekwa cishe imizuzu engama-40 ngama-180 degrees.
Iresiphi yekhekhe evulekile ne-cottage shizi namajikijolo
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- ushukela - 100 g;
- ukupheka powder - 1 ithisipuni;
- ibhotela 73% fat - 150 g;
- amaqanda - 1 pc.
Ukugcwaliswa:
- i-cottage shiese - 500 g;
- ushukela - 100 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 100 g;
- amajikijolo - 300 g.
Ukulungiselela
Sihlunga ufulawa kanye ne-powder baking. Ubhontshisi we-Butter uthathe izicucu futhi uhlanganise nofulawa ugaxekile. Engeza zonke izithako futhi uxoxe inhlama. Ngakho-ke ukuthi ingagodli, yifake esikhwameni sepulasitiki bese uyibeka esiqandisini isigamu sehora.
Silungiselela ukugcwaliswa: sidonsa ushizi we-cottage nge-blender noma nge-sieve, engeza izithako ezisele bese ushaya umxube ukuba u-homogeneity. Sifaka inhlama ehlile ngendlela enokutholakala ngendlela yokuthi izinhlangothi ziphuma okungenani u-4 cm phezulu. Thela ukugcwalisa nokupheka amajikijolo. Ngesikhathi sokushisa okulinganisiwe, bhaka ngamaminithi angu-40. Siyipholisa ngokuqondile efomini, bese sisusa iziketi. Yiba itiye elihle!