Ukufaka imbewu yepelepele ngaphambi kokutshala - ukuthi ungayilungisa kanjani kahle imbewu?

Uma uchitha ukufaka imbewu yepelepele ngaphambi kokutshala, khona-ke ukuhluma kwembewu kuyothuthukiswa kakhulu. Lesi yisigaba esibalulekile ekukhuleni isitshalo esinempilo nesinamandla, esizayo esizojabulisa abanikazi isivuno esihle kakhulu.

Izindlela zokufaka imbewu yepelepele ngaphambi kokutshala

Ukulungiselela imbewu ye-pepper yokutshala iqala ngokukhetha ngokucophelela:

1. Amahlamvu athengiwe noma aqoqiwe afakwe ephepheni.
2. Izinkomba ezincane kakhulu futhi zinkulu kakhulu, zishiya eziphakathi, zigcwele (hhayi ezingenalutho).

Ngaphezu kwalokho, ukugaya nokuhluma kwezinhlamvu zepelepele kwenziwa ngenhloso yokwaqeda, ukuvimbela ukulimala esihlahleni esizayo ngezifo. Ukulungiswa okunjalo kwezithelo kufisa ukunciphisa amafilimu abo, ukusheshisa kwenqubo yokuhluma nokuhluma. Ukubulala amagciwane kanye nokugqugquzela ukukhula sebenzisa izingoma ezahlukene, okuzosiza ukusiza lesi sitshalo esincane.

Ukufaka imbewu ye-pepper ngaphambi kokutshala e-Épinè

I-stimulator yokukhula Epin yokufaka imbewu ye-pepper ngaphambi kokutshala yisisombululo esihle kakhulu. Isixazululo sisiza izitshalo ukuthi zivumelane nokuguquguquka komswakama, izinga lokushisa, ukukhanya, ukwandisa ukumelana nokuntuleka kokukhanya, i-hypothermia, ukushisa, ukushisa amanzi, isomiso. Ukufaka imbewu ye-pepper ngaphambi kokutshala kwisisombululo sika-Epin kuyashesha ukuhluma futhi kuvuselele ukukhula. Kodwa okubaluleke kakhulu - izidakamizwa ezinezinto eziphilayo ezisebenzayo zinciphisa ubuzwe bezitshalo ezimweni ezimbi, zandisa ukumelana nezifo.

I-Epin ithengiswa emaphakheji amancane, agcinwa emakhazeni nasebumnyama. Indlela yokuhlwanyela imbewu:

1. Ukupakishwa kusuka esiqandisini, ukufudumala esandleni, emva kwalokho isihlabathi sinyamalalala kuso futhi ukubunjwa kubonakala.
2. Ithebhu iyagwedwa futhi amaconsi amabili omuthi ayengezwa ku-½ indebe yamanzi.
3. Ukwakhiwa kwezinto eziphilayo kugcwele imbewu ngaphambilini ekhukhumeziwe ngekhambi le-manganese.
4. Isikhathi sokwelashwa amahora angu-12-24 emazingeni okushisa ama-20-23 ° C, ngemuva kokuba i-epine idliwe, futhi imbewu imisiwe futhi igqoke ukuhluma.

Ukufaka imbewu ye-pepper eZircon ngaphambi kokutshala

I-Biopreparation evela e-Echinacea Zircon iyinhlangano ekhuthaza ukukhula okunamandla ngenhloso ephakeme yokwenza izimpande nokukhuphuka ngokuphawulekayo kwenzalo yokuhluma. Igcinwa ekukhanyeni ekamelweni lokushisa. I-Zircon - ukufaka kahle ikhono lembepele ngaphambi kokutshala:

1. Isixazululo esihlanjululwa - i-drop 1 ye-1.5 izindebe zamanzi.
2. Ukwakhiwa kokugqugquzela kuyathululelwa ngaphambi kokukhipha imishanguzo ekuhlungulweni kwembewu yama-manganese.
3. Isikhathi sokwelapha amahora angu-18 kuya ku-18 kuya ku-23-25 ​​° C.
4. Khona-ke i-zircon idliwe, imbewu yomile futhi ihlume.

Ukufaka imbewu ye-pepper ekudleni kwesoda

Kanye nezishoshovu zokukhula ezimbonini zokufaka imbewu yepelepele ngaphambi kokutshala, ingxube yemvelo yemvelo ingasetshenziswa futhi. Izinzuzo zabo zisobala - asikho isidingo sokusebenzisa imali ekuthengeni izidakamizwa futhi kuphinda kusetshenziswe imbewu ye-chemistry. I-baking soda nayo iyasiza ekusikeni, kuthuthukisa imbewu ngezinsimbi zamaminerali. Ngakho zihlanza izifo eziphilayo, izitshalo ezinjalo zikhiqiza ingxenye eyodwa kwezintathu kunezo ezingelashwa. Indlela yokuvuza imbewu yepelepele ngaphambi kokutshala ku-soda:

1. Ukuthola ingxube ye-gramu ayi-10 ye-soda ichitheka ku-1 litre lamanzi.
2. Imbewu ishiywe kulokhu okwakhiwa kwamahora angu-12-24.
3. Ngemuva kwalokho, izithelo zihlanza kahle ngamanzi ahlanzekile, ezomile futhi zihlume.

Ukufaka imbewu yepelepele ngaphambi kokutshala nge-manganese

Ukuchitha amagciwane ekhaya, i-potassium permanganate ivame ukusetshenziswa. Le ukwelashwa kusiza ukuqeda amabhaktheriya nezinhlamvu zefungi, ezingalimaza lesi sitshalo. I-Pepper kusuka kumbewu ephethwe esikhathini esidlule ikhula kahle. Ukunqunywa kwe-decontamination kwenziwa ngokushesha ngaphambi kokutshala noma ukucubungula imbewu ngokukhushulwa kokukhula.

Ukutshala imbewu yepelepele emanganese ngaphambi kokutshala:

1. I-1 g ye-permanganate ye-potassium iyancipha ku-1 ingilazi yamanzi.
2. Hlanganisa imbewu imizuzu engu-20.
3. Gcoba ngobumnene i-permanganate ye-potassium, efaka ingilazi ngendwangu ye-gauze, uhlanza ngokucophelela imbewu emanzini bese uyomile.

Ukufaka imbewu ye-pepper ku-hydrogen peroxide

I-peroxide ye-pharmacy - i-oxidizer emangalisayo, iyaphazamisa ngokuphelele konke okuphuzayo. Ukwelashwa kwembewu enokulungiswa okunjalo kuyayithinta, kwandisa amandla okuhluma. Indlela yokugcoba imbewu ye-pepper ku-peroxide ngaphambi kokutshala:

1. Yenza isixazululo - 1 tbsp. I-peroxide ye-spoon ihlanjululwe ngamalitha angu-0.5 amanzi.
2. Imbewu yepelepele isakazwa nge-gauze futhi uthele ukwakhiwa kwamahora angu-24.
3. Ngemuva kokwelapha, kumele bahlanzwe kahle ngamanzi asebenzayo, omisiwe futhi angahluma.

Indlela engcono kakhulu yokwehlisa imbewu yepelepele ngaphambi kokutshala

Ukuze kutholakale ukuhluma kwembewu enhle kakhulu, kungcono ukuyikhipha imishanguzo bese uyigcoba ngaphambi kokutshala ngezigaba eziningana:

1. Ngaphambi kokuhluma, imbewu kufanele ilashwe ngesisombululo se-potassium permanganate ngendlela echazwe ngenhla. Kuzosiza ukuqeda izifo nezinambuzane ezinobungozi ezibuthakathaka eziqongelelwayo.
2. Okulandelayo, udinga ukuphatha imbewu nge-microelements. Ngalokhu kunconywa ukuthi usebenzise umlotha wokhuni. Iqukethe izakhi ezingaba ngu-30.
3. Ukuze uthole ingxube yamaminerali, thatha ama-gramu angu-20 omlotha bese uhlanza ku-1 ilitha lamanzi. Lesi sakhi, eshukumisayo, udinga ukuphoqa cishe usuku.
4. Ngemva kwalokhu, gcwalisa imbewu yepelepele esikhwameni se-gauze bese uyibamba amahora angaba ngu-5.
5. Bese uthola, uhlambulule ngamanzi ahlanzekile bese uyomisa endaweni efudumele.

Ngemuva kwe-disinfection, ijusi elingenayo i-aloe, elitholakala emaqabunga esitshalo esidala eminyakeni engama-3, ngaphambi kokuba inqubo igcinwe isonto eliqandisini, ingasetshenziswa njengokwakheka okunomsoco. Kuyo, imbewu igcinwa amahora angu-24, bese isakazeka ekuhlumeni ngaphandle kokugeza ijusi. Ukucubungulwa kwekhwalithi ngaphambi kokutshala, kungenzeka ukugcoba imbewu yepelepele kuma-biostimulators esitolo - i-Epin, iZirkon, i-Gumat.

Zingaki izinsuku zembewu yepipper ehluma uma igobile?

Qala inqubo yokuhluma imbewu ye-pepper ngasekupheleni kukaFebhuwari noma ekuqaleni kukaMashi. Ngemuva kokungcoliswa kwemithi nokufaka imifino i-gauze ihlanganiswe nayo kusukela phezulu. Imbewu isetshenziselwa isitsha sepulasitiki esivaliwe kanye nezimbobo zokuvuthisa umoya, okumanzi ngamanzi (mhlawumbe kufakwe thawed) futhi kufakwe endaweni efudumele (enezinga lokushisa elingekho ngaphansi kuka +24 ° C). Nsuku zonke, kuze kube yilapho imbewu ikhuphuka, i-lid kufanele ivuliwe okwesikhashana.

Embuzweni wokuthi imbewu yepipper iyakhula isikhathi esingakanani lapho igcwalisa impendulo yangempela ayikho. Le nqubo ide futhi kufanele ube nokubekezela. Izinhlobo ezihlukahlukene zehlumela pepper ngezikhathi ezihlukene, ngokwesilinganiso - kusukela ezinsukwini ezingu-7 kuya kwezingu-15, kodwa ezinye izinhlobo zingadinga kuze kube yizinsuku ezingu-20. Lapho imbewu ivumelekile ukuba ikhule, ifakwe emaphilisi e-peat noma izimbiza ezijwayelekile. Ukunakekela i-pepper, ikhulile kusuka emanzini afakiwe, kulula kakhulu - izitshalo aziguli futhi zinike isivuno esihle.