Amazambane "Garmoshka" - isidlo sokuqala, esinokuhluka okuhlukahlukene kokupheka futhi sikwazi ukuhlobisa noma yiliphi idili ngokubukeka kwalo okumangalisayo. Ukudla okunhlobonhlobo kokudla kuyokwenzeka, usebenzisa imikhiqizo ehlukahlukene yokugcwalisa amazambane.
Indlela ukupheka amazambane "Garmoshka"?
Uma imenyu ihamba ngamazambane aphekwe kahle "Garmoshka", iyamnandi kakhulu, ngokushesha futhi ikwazi ukupha ukudla abalambileyo, abazobe besesimweni esingaqondakali esivela esidlweni.
- Amazambane angaphambi kokuhlanza noma asetshenziselwa kanye ne-peel, ukugeza kahle ubuso ngebhashi.
- Izilimo eziyizigaxa ezilungiselelwe zihlukaniswa ngesimo se-accordion.
- Njengokwengeza kumazambane, ungasebenzisa tincetu zeshizi, ibhotela, isobho, amafutha, ubhekeni, zonke izinhlobo zemikhiqizo ebhemayo, amakhowe.
- Amazambane aqoshiwe abhakawa epholiseni, emkhondeni noma efana nesimo esifanele, asimboze esiteji sokuqala sokubhaka ngephepha elipholile.
- Ekupheleni kokubhaka noma imizuzu engu-10 ngaphambi kokuqedwa, i-accordion yamazambane ingafafazwa ushizi ogayiwe.
Amazambane "I-Garmoshka" e-foil
I-"Garmoshka" amazambane kuhhavini, ebhakawa e-foil, ahlale ephekwe futhi enhle njalo. Kule nkinga, ukuhlanganisa kuyisiqephu sebhotela, okuyinto phakathi nenqubo yokucubungula ibeka umquba wezitshalo, ukunikeza ukunambitheka okomuncu kanye nokunethezeka. Khonza isidlo nge ukhilimu omuncu noma kwenye i-sauce efanelekile.
Izithako:
- amazambane - 6 ama-pcs .;
- ibhotela - 200 g;
- usawoti, pepper, amakhambi ase-Italy.
Ukulungiselela
- Ukulungiswa nokusika amazambane kunogwayiwa, i-peppered, okoliswe ngamakhambi.
- Faka tincetu ezinkampeni zamafutha, gqoka izilimo eziyizigaxa ezifakwe emhlobheni.
- Ngemuva kwamahora ama-baking ama-baking "Garmoshka" e-foil kuhhavini uzobe esekulungele ukukhonza.
Amazambane "Garmoshka" abhaka kuhhavini noshizi
Amazambane "Garmoshka", abhaka kuhhavini nge ushizi, athola ukukhipha umlomo-okuphuza umqubuzi futhi ukunambitha omuhle kakhulu. Kungcono ukukhetha izinhlobo ezinamaqabunga we shizi ngommese noma inkathi amazambane olungiselelwe ngenhlanganisela ye-seasonings ngokungezwa komxube we-pepper, omisiwe noma u-garlic omusha.
Izithako:
- amazambane - 6 ama-pcs .;
- ushizi onzima - 200 g;
- ibhotela - 200 g;
- usawoti, ingxube ye-pepper, i-paprika.
Ukulungiselela
- Amazambane anqunywa ngesimo se-accordion, ngaphandle kokusika kuze kube sekupheleni, ngenkathi ngokucophelela ngenkathi yocwebe, i-pepper, i-paprika.
- Faka izingcezu zebhotela zibe izicucu, ubhake efomini ngaphansi kwe-foil ngehora elilodwa ngama-degree angu-200.
- Susa le foil, faka izingcezu ushizi.
- Ngemuva kokunye imizuzu engu-15 yokubhaka amazambane "Garmoshka" kuhhavini ne ushizi kuyobe ilungele.
Amazambane "Garmoshka" ngesinqumelo kuhhavini
Okunethezeka kakhulu futhi okunomsoco kuyinto "Garmoshka" kusuka amazambane oqoshiwe, elungiselelwe nge tincetu fat. Umkhiqizo omusha, usawoti noma obhemayo ufanelekile, okumele uthathe izicucu ezifanako nobukhulu bamaqabunga amazambane. Hlanganisa ngokuvumelana ne-palette yokunambitheka kellicisi, ongayifipha isidlo ekupheleni kokubhaka.
Izithako:
- amazambane - 6 ama-pcs .;
- amafutha - 250 g;
- usawoti, pepper omnyama, izinongo, i-dill.
Ukulungiselela
- Ukulungele, unqamule i-accordion, amazambane asanciwe, aphekwe, anezinongo.
- Hlanganisa amafutha ngamathanga, afakwa emakhakheni amazambane, uma efunwa, pre-usawoti nawo pepper.
- Amazambane "Garmoshka" nebhethoni abhakawa cishe ihora elilodwa ngama-degree angu-200. Izilimo eziyizigaxa zingafakwa ngophethiloli, zifakwe emanzini noma ngesikhunta nge-lid.
- Waqeda amazambane ashisayo afafazwe ngedayili eqoshiwe.
Amazambane "Garmoshka" nge umvimba
Isitsha esiphundu senziwa nge-sausage. Futhi ngokulinganayo kufanelekile ukupheka, ukubhema noma ukubhema umkhiqizo we-sausage. Ungasebenzisa futhi i-ham, i-balyk noma i -bacon ebilisiwe . I-chips chips, ehambisana namazambane ekupheleni kokupheka, ingafakwa nge-imifino.
Izithako:
- amazambane - 6 ama-pcs .;
- isobho - 250 g;
- ushizi onzima - 100 g;
- imayonnaise - 2 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amazambane ahlanziwe ahlanjululwa, anqunywe nge-accordion, usawoti, pepper, okoliswe ngezinongo.
- Izingcezu ze-sausage zifakwa ekusikeni, ziboshwe nge-foil futhi zilondolozwe isikhunta.
- Bhaka amazambane "Garmoshka" nge umvimba kuhhavini kuyoba ihora elilodwa ngama-degree angu-200.
- Ngemuva kwembonakaliso, isikhumba senziwe, ingxube yeshizi kanye nemayonnaise isakazeka phezu kwamazambane.
- Buyisela isidlo kudivayisi kwenye imizuzu engu-10-15.
Amazambane "Garmoshka" nebhethoni kuhhavini
Amazambane "Garmoshka" nebhekoni anqobile abadlayo ngenxa yokuqhuma kwama-aromas okwamanje ngenkathi bebhaka, bebeka iphunga elimnandi kakhulu. Uma kungekho mkhiqizo obhemayo, ungathatha intsha, uyenqume kancane. I-dill entsha ingafakwa esikhundleni noma ihlanganiswe nge-parsley, cilantro, nezinye amakhambi okumele ukhethe kuzo.
Izithako:
- amazambane - 6 ama-pcs .;
- ubhekeni olugqamile-lokubhema - 200 g;
- i-dill - 1 bunch;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amazambane adutshulwe nge-accordion, usawoti, i-peppered, ekhishwa amafutha namafutha.
- Shirk ubhekeni obomvu obugqamile, faka iziqephu zibe yi-slits.
- Gcoba amazambane nge-foil, uyibeke kumkhono noma uyibeke efomini ene-lid noma isilonda esiqinile.
- Ngemuva kwamahora ama-baking ama-baking "Garmoshka" afafazwe nge-dill futhi abuyele ehhavini ngomzuzu owodwa.
Amazambane "Garmoshka" ngenyama
Amazambane abusiwe "Garmoshka" nenkukhu ehhavini - isidlo esizimele esizimele, esingasondla izivakashi zomndeni noma ezilambile ngokwanele. Uma befisa, inkukhu ingathathwa indawo yengulube, i-turkey, inyama encane eqoshiwe futhi isetshenziswe kancane ngesando sokuthambekela nokuzwela ukunambitheka.
Izithako:
- amazambane - 6 ama-pcs .;
- inkukhu i-inkukhu - 200 g;
- ukudla okunomsoco - inyama 1 isipuni;
- I-Butter - 2 tbsp. izinkezo;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Amazambane ahlanzwa, ahlanzwa, anqunywe ngendlela ye-accordion, enomunyu nosawoti.
- Inkukhu yezinkukhu ezifakwe ezinqeni ezincane, zishaywe yilowo nalowo ngaphansi kwefilimu yokudla, zihanjiswe ngezinongo kanye nosawoti.
- Faka inyama ibe yi-slits, faka izikhala ezimvilophini ezipholile noma emanzini, uphawu.
- Ngemuva kwehora lokubhaka nge-degrees 200, amazambane "Garmoshka" alungele ukukhonza.
Amazambane "Garmoshka" ngamakhowe
Amazambane "Garmoshka" - iresiphi engenziwa encwadini ephilile, esebenzisa amakhowe okugcwalisa. Kulesi simo, ukusika ama-mushroom kuthosiwe ngokufaka u-anyanisi emafutheni omifino, kodwa uma ufuna ukunciphisa okuqukethwe kwe-caloric ye-dish kanye nokuqukethwe kwawo okunamafutha, amakhowe kufanele abiliswe, futhi ukugcwaliswa kufanele kuhlanganiswe nemifino.
Izithako:
- amazambane - 6 ama-pcs .;
- amakhowe - 400 g;
- anyanisi - 1 pc.;
- amafutha yemifino - 50 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry anyanisi emafutheni omifino.
- Engeza amakhowe aphakathi nendawo aqoshiwe, gazinga kuze kube yilapho isisu likhuphuka futhi lilula kakhulu, isisimu sokunambitha.
- Amazambane anqunywe, anonwe ngosawoti, pepper, ahlanganiswe nama-mushroom gazinga ezigabeni.
- Ngemuva kwehora lokubhaka nge-200 degrees emaphoyiseni noma emikhondeni, amazambane "Garmoshka" afafazwa ngamakhambi bese etafuleni.
I-potato accordion negalikhi
Enye inguquko ye-dish yila amazambane "Garmoshka" ngamakhambi kanye negalikhi. Ukunambitheka kanye nephunga kuzoba okukhazimulayo futhi okugcwele ngangokunokwenzeka, uma i-garlic chives igubha kanye namakhambi aqoshiwe kanye nosawoti olwandle olukhulu emanzini. Uma ifomula elinyene aliyona eyisisekelo, ungakwazi ukwengeza ubhekeni, ham, nesilonda ekugcwaliseni.
Izithako:
- amazambane - 6 ama-pcs .;
- i-garlic - amazinyo angu-4-6;
- i-dill ne-parsley - i-1 bunch;
- amafutha yemifino - 50 ml;
- usawoti, pepper, izinongo zamazambane.
Ukulungiselela
- Amazambane, ahlutshiwe noma ahlutshiwe, anqunywa nge-perimeter ngaphesheya kwe-accordion.
- Nyakazisa tincetu nge-usawoti, pepper, ngezikhathi ezithile, ugcwalise ingxube ye-garlic eqoshiwe nemifino.
- Amazambane "Garmoshka" athululelwa ngamafutha, afakwe uphawu epholiseni bese ebhakwa ihora elilodwa ngama-degree angu-200.
Amazambane "Garmoshka" utamatisi
I-baked accordion ebhakabhaka ne-ushizi kanye no-utamatisi ithola i-acidity emnandi kanye ne-tomato enambitheka. I-garlic kanye namakhambi ahlanzekile afakwe ekugcwaliseni kuzoba okubaluleke kakhulu lapha. Kungenzeka, uma ngabe ufisa, ukushintsha okunye okushiwo ngama-lobul of anyanisi noma ama-mugs of leeks. Utamatisi kufanele akhethwe amancane, ngenyama enesisindo.
Izithako:
- amazambane - 6 ama-pcs .;
- utamatisi - ama-3 ama-pcs .;
- anyanisi - 1-2 izingcezu;
- ushizi - 100 g;
- i-garlic - amazinyo amathathu;
- imifino - 1 bunch;
- amafutha yemifino - 50 ml;
- usawoti, pepper, izinongo zamazambane.
Ukulungiselela
- Amazambane anqunywe nge-accordion, enamanzi, enziwe nge-anyanisi, imifino negalikhi kanye utamatisi osikiwe.
- Beka izikhala ezinemikhono, ukubopha noma isikhunta ngesembozo bese uthumela ukupheka kuhhavini elifudumele kuze kube ama-degree angu-200 ngehora elilodwa.
- Sika futhi usule umkhono, uphinde uvule noma uvule isembozo, ufafaza amazambane nge ushizi bese ubuyela kudivayisi imizuzu engu-15.
Amazambane "Garmoshka" epanini lokuthosa
Ngokwesiko, amazambane "Garmoshka" aphekwe kuhhavini. Kodwa-ke, uma kungekho ndlela yokubhaka imifino ngendlela efanayo, ungayifaka epanini yensimbi yokukhenywa noma insimbi ephansi esitofu. Ukugcwalisa kungaba yinye isengezo ozikhethelayo noma nje ingxube yelinisi, izinongo ezomile namafutha omquba.
Izithako:
- amazambane - 6 ama-pcs .;
- isinqumelo - 150 g;
- ugarlic omisiwe - 1 ithisipuni;
- amafutha yemifino - 100 ml;
- usawoti, pepper.
Ukulungiselela
- Amazambane anqunyiwe, inkathi ngosawoti, pepper kanye negalikhi, faka phakathi kokusikwa kwesinqumelo.
- Spread amazambane ngokuchofoza phansi epanini lokuthoza ngamafutha ashisayo, unike isikhala esincane, uphenduke ngaphesheya uqhubeke upheka kakade ngaphansi kwesembozo sehhafu yehora, ukunciphisa ukushisa.
Amazambane "Garmoshka" kule multivariate
Simple futhi kulula ukulungiselela amazambane "Garmoshka" kule multivark. Isikhathi sokuhlala sezilimo eziyizigaxa kudivayisi sizoxhomeka ngobukhulu babo namandla abo kudivayisi. Ngokuvamile amahora amaningi okubhaka ohlelweni "Ukubhaka". Phakathi nomjikelezo, amazambane kufanele aphendulwe phansi futhi afafazwe ushizi osikiwe.
Izithako:
- amazambane - 6 ama-pcs .;
- ibhotela - 50 g;
- ushizi - 100 g;
- amafutha yemifino - 50 ml;
- i-garlic - amazinyo amathathu;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amazambane ahlanzwa, anqunywe, anambitheke ngosawoti, pepper, izinongo.
- Hlanganisa ibhotela elithambile ngegalikhi, faka kancane emibonweni.
- Yiba namazambane esitsheni sedivaysi ngamafutha yemifino bese uhlanganisa "Ukubhaka" ihora.
- Ngemuva kwemizuzu engu-30, izilimo eziyizigaxa ziguqulwa futhi zifafazwe ushizi.
Amazambane "Garmoshka" ku-microwave
Emaminithini angu-15 kuphela, amazambane abhakawa "Garmoshka" kuhhavini ye-microwave izobe ilungele. Isidlo siphunga elimnandi ngokugcwalisa izingcezu zamafutha, ubhekeni, ibhotela nemifino. Ungafaki ukugcwalisa ugarlikhi, odluliselwa kumaphephandaba noma ukusika njengento encane ngangokunokwenzeka. Thela ushizi ngomzuzu ngaphambi kokuba ushizi uqede.
Izithako:
- amazambane - ama-3 ama-pcs .;
- ibhotela - 100 g;
- ushizi - 50 g;
- amafutha yemifino - 50 ml;
- i-garlic - amazinyo amabili;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amazambane anesikhumba esinqunywe ngesimo se-accordion, usawoti, pepper, i-lubricate namafutha.
- Beka izikhala ezinkantini ezifanele, gcwalisa ama-slits ngenhlanganisela yebhotela negalikhi.
- Lungisa isidlo ngamandla aphezulu imizuzu engu-10, ufafaze ushizi ekupheleni.