Izitsha ezivela emasimini - zokupheka ezithakazelisayo zokupheka amakhowe

Izitsha ezivela emasimini ahlukene ngokutholakala nokulula kokupheka. Amakhomikhali ayatholakala njalo ekuthengisweni futhi awadingi ukugaya kwangaphambili, ngoba bavame ukukhulelwa ngokwanele. Ziyathosiwe, zihambisana ne-gravies, isobho liphekwe futhi ligcwele.

Yini ongayilungisa kusuka kuma-mushroom?

Ukupheka okuvela kumakhowe kuvame ukulula futhi kunzima, amakhowe ayadliwa futhi afakwe ngendlela eluhlaza, ngakho ungakhathazeki ukuthi isidlo asilungiswanga. Ukulungiswa okukhethekile nokuyinkimbinkimbi komkhiqizo akubonwanga ngaphambili, kudinga ukuba kuhlanjululwe kusuka kokungcola futhi kunqunywe kancane umlenze. Amakhowe anezinambitheko ezimnandi futhi ahlanganiswa neminye imikhiqizo:

1. Inhlanganisela enhle ekulungiseleleni izitsha ezivela emakhowe amakhowe - inkukhu ne-ayisikhilimu. Ngokuvamile lezi mikhiqizo zihlangene iresiphi ye-julienne, zonke izinhlobo ze-gravies noma isobho sekhrimu.
2. Amakhowe ahlangene kahle nezinhlobo ezahlukene zenyama, ngakho-ke zivame ukungezwa kudoti, i-goulash noma i-roast.
3. Ngokuvamile abahlukumezi bayabaza ngokuthi benzeni ama-mushroom kwimenyu ephilile. Amakhowe ahlangene kahle nemifino, anenani eliphakeme lokudla okunomsoco futhi athathe inyama cishe kunoma yisiphi isidlo.

Isobho se-mushroom nama-mushroom - iresiphi

Indlela engcono kakhulu yokuthola ukudla okwanele nokuzidla ngesidlo esimnandi ukwenza ukhilimu wama-mushroom wesobho se-mushroom. Ngokuvamile isisekelo se-dish sinamafutha, kepha singashintshwa ngokukhethwa kwesabelomali - ushizi ocibilikile. Uma ungathandi izobho ezinomsoco, engeza isigamu sesobho emva kokupheka.

Izithako:

• ama-mushroom - 300 g;
• anyanisi - ucezu olulodwa;
• amazambane - 300 g;
• inkukhu i-inkukhu - 200 g;
• amanzi - 800 ml;
• ukhilimu ushizi - 1 pc.;
• usawoti;
• imifino kanye nama-croutons - ukufaka.

Ukulungiselela

1. Hlanganisa u-anyanisi, engeza amapuleti amakhowe, gazinga kuze kufike uketshezi lwamanzi, usawoti.
2. Pheka izibopho, ususe emgqeni, uphonsa ama-cubes amazambane lapho, upheke uze ulungele, inkathi.
3. Ku-toast, nquma i-fillet, uthathe iziqephu, uthele ushizi ogayiwe uphinde udilize kuze kube yilapho uncibilikile.
4. Amazambane anomhluzi, uhlanganise ne-blender kuze kube bushelelezi, uthele uhhafu we-frying, uphinde ujezise.
5. Beka isobho emlilweni, uthele wonke ama-roast, ugubungele, ulinde kuze kube ngamathumba, ushiye
6. Khonza nge-breadcrumbs nemifino eqoshiwe.

Isaladi le-champignon elwandle elwandle

Izitsha ezivela emasimini kanye nenyama zinomsoco futhi zinelisekile. Ngisho isaladi enezinhlobo ezifanayo ayinconywa ukuba idle ukudla, kodwa ngesidlo sasemini uzobhekana nomsebenzi wokwanelisa odlayo olambile ngokwakhe. Isaladi yamakhowe akheniwe - isiphuzo esimnandi ngezithako ezikhethiwe ngempumelelo.

Izithako:

• ama-mushroom ekheniwe - 250 g;
• yenkomo ebilisiwe noma ebhakawe - 350 g;
• ikhukhamba entsha - isiqephu 1;
• uphizi - 200 g;
• ukhilimu omuncu noma imayonnaise - 100 g;
• amahlamvu we-ulethisi.

Ukulungiselela

1. Inyosi ihlukaniswe ngamafayili, amakhowe anqunywa ngamacwecwe, amakhekhe ekhukhamba.
2. Esigodlweni, isaladi lesilimba lihamba, thumela yonke imikhiqizo enqunyiwe lapho, ufake i-peas.
3. Gcwalisa isaladi nge ukhilimu omuncu, sikhonze ngokushesha.

Shish kebab kusuka emangcwabeni ku-grill

I-shish kebab evela emangcwabeni yindlela engavamile eyokusiza ngokuphumelelayo inkambo eyinhloko ngesikhathi sepikinikini. Ukwenza i-appetizer ibe yiphunga elimnandi futhi elimnandi, amakhowe ahanjiswa ngaphambi kwenhlanganisela evuthayo enamakha. Ama-champignon angase ahambisane nemifino kwi-skewers: utamatisi, anyanisi kanye nepelepele - lokhu kuzobangezela ukunambitheka okukhethekile.

Izithako:

• ama-champignon - 700 g;
• utamatisi - izingcezu ezingu-4-5;
• ikhasi elimnandi - 1 pc.;
• anyanisi - izingcezu ezimbili;

I-Marinade:

• i-garlic - amazinyo amabili;
• amafutha omnqumo - 70 ml;
• uviniga - 15 ml;
• usawoti;
• amanzi - 4 tbsp. l.

Ukulungiselela

1. I-fungus idayini ene-toothpick bese udlulisela kwisitsha.
2. Yenza marinade emanzini, uviniga, ibhotela, ama-clove e-garlic. Thela emasimini, gxuma.
3. Shiya amakhowe ukuze uhambe amahora amabili.
4. Sika u-anyanisi kanye nepelepele zibe izindandatho, kanti utamatisi onama-mugs obukhulu, uwafake.
5. Umgogodla ohlangothini oluthile lwamakhowe, utamatisi, pepper kanye anyanisi, gazinga phezu kwamalahle.

I-julienne yama-mushroom evela emasimini

U-Julienne ovela emasimini unemihelo eminingi ehlukene futhi uhlanganiswa yizo zonke izinhlobo zezithako, ngezinye izikhathi ezingalindelekile. Kule nguqulo, ungasebenzisa isifuba esomisiwe, kepha ukudla okuhlwabusayo kuzovela enkukhu eyobhemayo. Ukunambitheka okukhethekile kuzokwengeza izithelo zomisiwe, kuhlangene ngokuphelele nazo zonke izithako.

Izithako:

• amakhowe - 200 g;
• anyanisi - ucezu olulodwa;
• isifuba sokubhema - 200 g;
• omisiwe - 1 ngesandla;
• Kefir - 100 ml;
• ufulawa - 2 tbsp. l.;
• ushizi kanzima - 200 g;
• usawoti, pepper.

Ukulungiselela

1. Gcina u-anyanisi, uphonsa amakhowe ngezikhathi ezithile, gazinga kuze kube yilapho usuqedile.
2. Engeza ezincebeni zokuthoza inkukhu, omisiwe, ufulawa nosawoti, pepper.
3. Thela ku-kefir, xuba kahle.
4. Hlanganisa le ngxube ibe isikhunta, ufafaze ngokukhululekile ushizi.
5. Ukulungiselela isidlo sama-mushroom kudlula amaminithi angu-25 kuhhavini ngama-degree angu-200.

I-mushroom sauce kusuka emasimini nge ukhilimu omuncu

Umshukela omuncu nesiphundu ugcwalisa kahle noma yikuphi ukuhlobisa noma kuzoba ukuhambisana kokuqala kwezitsha zenyama. Kubantu abaningi nabanambitheki abacebile, ungakwazi ukwengeza ukhilimu ushizi kwifomula. Ngakho ukwelapha kuzovela okusha futhi kukhanye. Futhi kungcono ukusika amakhowe kahle, kodwa hhayi okuningi ukuzwa izicucu.

Izithako:

• amakhowe - 400 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 150 ml;
• ukhilimu ushizi - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Fakela kahle u-anyanisi namakhowe, gazinga kuze kube yilapho usuqedile.
2. Hlanganisa ukhilimu omuncu noshizi, uthele ku-toast, mix, isizini ukunambitha.
3. I-Steep for imizuzu engu-3-5, cisha umlilo bese uvumela umsizi we-sauce imizuzu engama-20.

Mushroom pate kusuka amakhowe

Isiphuzo esihle - pate kusuka amakhowe, ongayipheka nganoma isiphi isikhathi. Bakhonza nje ngokusakaza esiqwini sesinkwa, noma ngokusihlanganisa nezinye izithako ekudleni. Ingasetshenziswa njengokugcwaliswa kwamadombolo noma amapayipi. Ukupheka kompheme walesi sidlo kusukela kumakhowe ama-mushroom akuwona omkhulu.

Izithako:

• amakhowe - 700 g;
• izaqathe - 2 pc.4
• igaliki - amazinyo amane;
• anyanisi - izingcezu ezimbili;
• ibhotela - 50 g;
• ama-walnuts - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Amakhowe kanye anyanisi nquma kahle, izaqathe grate.
2. Faka u-anyanisi we-spasseruyte, bese uphonsa ugarliki, bese uwafaka amakhowe kanye neqathethi. Fry uze ulungele, usawoti, pepper.
3. Phonsa amantongomane aqoshiwe, thatha enye iminithi.
4. Pry loast in a blender, engeza ibhotela.

Amakhowe ama-mushroom - iresiphi

I-cutlets evela emasimini - indlela enhle yokuthola ngokwanele ngaphandle kokudla inyama. Uma ungafaki ushizi neqanda kusuka ekubunjweni, ungayidla ngokuzethemba kokuthunyelwe noma uyifake kwimenyu yemifino. Ukuhlobisa kuzohambisana nanoma yikuphi: i-porridge, amazambane ahlambulukile noma isaladi yemifino, kunoma yikuphi, uthole ukwelashwa okumnandi nokuqala.

Imingcele:

• amakhowe - 700 g;
• anyanisi - ucezu olulodwa;
• iqanda - ucezu olu-1;
• ukufaka isinkwa;
• ushizi kanzima - 200 g;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Fakela kahle amakhowe no-anyanisi, mix.
2. Engeza iqanda, ushizi osikiwe, usawoti, pepper.
3. Yakha ama-cutlet kanye ne-zakanirovat ezinkantini.
4. Ukubilisa izinhlangothi zombili kuze kufike crispy.

I-mushroom goulash kusuka emasimini

Ukuze ulungise isidlo esinyene noma semifino kusuka kumakhowe amakhowe uncoma ukwengeza utamatisi gravy. Kodwa zama ukwenza i-sauce i-creamy noma ingawusizi ngalutho olukhethekile. Ukugcoba kusuka emasimini kumnandi ngokwakho, ngoba ekubunjweni, kuzoba nemifino eningi, okuzokwenza ukuthi ukudla kucebile.

Izithako:

• ama-mushroom - 800 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• Pepper yesiBulgaria - izingcezu ezimbili;
• ufulawa - 1 tbsp. l.;
• umhluzi wemifino noma amakhowe - 200 ml;
• i-paprika, i-thyme, usawoti, i-pepper;
• amafutha yemifino yokudoba.

Ukulungiselela

1. Gcina u-anyanisi, uphonsa amakhowe oqoshiwe, gazinga kuze kufike uketshezi lwamanzi.
2. Engeza cubes of izaqathe kanye pepper, cwilisa amafutha imizuzu 5-7, inkathi.
3. Engeza ufulawa, mix, uthele umhluzi bese ubamba imizuzu engu-15 phezu kokushisa okuphansi.

I-Appetizer yama-mushroom amakhowe

I-appetizer engcono kakhulu ye-mega ethandwa ama-mushroom ahlanganiswe amakhowe , aphekwe kuhhavini. Ukudla kulungiselelwe ngokushesha, kuvela okumnandi futhi kwanelisayo. Izithako azidingi okuningi, ngokuvamile zisebenzisa inkukhu kanye nosawoti ushizi. Amakhowe athatha izigqoko ezinkulu, ubukhulu obulinganayo, obukhulu futhi ngaphandle kwamabala amnyama.

Izithako:

• amakhowe - izingcezu ezingu-10;
• i-garlic - amazinyo amabili;
• inkukhu ebhemayo - 100 g;
• I-Philadelphia - 100 g;
• ushizi - 100 g;
• amafutha okulima - 20 g;
• imifino.

Ukulungiselela

1. Hlukanisa ama-mushroom kanye nemilenze.
2. Gxuma imilenze kanye gazinga kuze kwenziwe.
3. Sika isifuba esifundekile, uhlanganise imifino ethosiwe, engeza ukhilimu ushizi, ugoqa, usawoti.
4. Gcwalisa phezulu nge cap, ufafaze ushizi.
5. Bhaka kuhhavini imizuzu engu-15-20 ngama-degree angu-200.