I- azhika yesiGeorgia yesiGeorgia isisindo esinzima sepelepele elibomvu ngokusawoti kanye namakhambi. Ukwehluleka okukhulu, i-Europeanised version yalesi sauce yi-adzhika kusuka e-sweet pepper, engabhekwa nge-pepper eshisayo ukunambitha noma ukungenzi nhlobo. Yiqiniso, le nguqulo ye-Adzhika ayifani kakhulu neyokuqala, kodwa abathandi bezinsikazi ezithakazelisayo futhi ezingacabangi kakhulu bazozama ukuhumusha iresiphi enhle ibe yiqiniso.
Adjika kusuka pepper elibomvu elibomvu
Lokhu, ngezinga elibukhali, i-adjika ilungele ukukhonza ngenyama enjengezinyosi kanye ne-mutton - elula, ephunga futhi enhle kakhulu.
Izithako:
- ikhasi elimnandi - 2 kg;
- uviniga - into engu-1;
- ulwandle usawoti - 2 tbsp. izinkezo;
- amafutha yemifino - 125 ml;
- ikhasi elibomvu elibomvu - 100 g;
- ushukela - 2/3 tbsp;
- i-garlic - 150 g.
Ukulungiselela
Sisusa i-pepper elimnandi ngokususa isiqu ngembewu, bese siyinquma ngezicucu ezinkulu ezingenakubalwa. I-pepper eqoshiwe nayo isusiwe imbewu, ungakhohlwa ukusindisa izandla zakho kusengaphambili ngeglavu. Esikhathini se-blender sifaka kokubili izinhlobo ze-pepper, kanye nama-clove ka-garlic, shaya imifino ukuze uhambisane nomuntu futhi uwabeke esitsheni (uma kungekho blender, yenza okufanayo ne-grinder ye-inyama). Sifaka imifino ngomlilo, inkathi ngosawoti, ushukela, uviniga, engeza ibhotela bese upheka i-adjika cishe imizuzu engama-60 ngokushisa okuphansi.
Ungakwazi ukulungiselela ukulungiswa okwenziwe ngomumo kusuka ebomvu elimnandi ebusika, uma ulihambisa emathini wangaphambi kwenzalo futhi uhlanganiswe, noma ungamane ulondoloze esitsheni sokudla esivamile - le sauce ngeke ihlale isikhathi eside.
Adjika kusuka pepper enhle futhi eshisayo
Kusuka ku-iresiphi yangaphambilini, lokhu kuzhik ihlukaniswe ngobukhali obunamandla, ngakho-ke amateur atshayela - shaya ikhanda lakho.
Izithako:
- utamatisi - 500 g;
- ikhasi elimnandi - 100 g;
- ama-clove ka-garlic - 100 g;
- i-horseradish esisha (igayiwe) - 1 ithisipuni;
- I-pepper ebomvu efudumele - 100 g.
Ukulungiselela
Ukulungiselela kuncishisiwe. Zombili izinhlobo ze-pepper zihlanjululwa kusuka kumbewu nokuhamba ngezinyawo, futhi sidlula i-grinder yenyama kanye nosamatisi nama-clove ka-garlic. Isikhathi sesiphuzo esiphuthumayo ngolwandle usawoti ukunambitha nokudlulisela embizeni.
Ngeke kudingeke ngisho nokuhlaziya izabahika uma ufuna ukulondoloza isiphuzi ebusika. Ngenxa yokuqukethwe okuphezulu kwe-phytoncids kusuka e-garlic denticles kanye ne-pepper elishisayo, i-Adzhika ngeke ishintshwe le recipe.
Adjika kusuka pepper elimnandi futhi elibabayo elinama-apula
I-recipe ye-Adzhika, esizoxoxa ngayo ngokulandelayo, ihlukaniswa nobuciko obucashile futhi iveza ubumnandi ama-apula anikezayo. Le sauce izokwaziswa ngabesifazane nabantwana bayodla ngenjabulo.
Izithako:
- utamatisi - 2.5 kg;
- ikhasi elimnandi - 1 kg;
- apula omuncu - 500 g;
- i-anyanisi emhlophe - 500 g;
- i-garlic izidumbu - 150 g;
- izaqathe - 500 g;
- ikhasi elibomvu elishisayo - 100 g;
- amafutha yemifino - 250 ml.
Ukulungiselela
Ama-pepper acwebile newomnandi ahlanzwa futhi aqoshiwe. Ukusuka ema-apula sithatha ingqikithi. U-anyanisi, utamatisi kanye ne-izaqathe nazo ziyakunqunywa. Sidlula zonke izithelo ezilungiselelwe ngokusebenzisa i-grinder yenyama noma ukugcoba ku-blender. Dlulisa isisindo esiphuthumayo epanini, xuba ngamafutha bese upheka ekushiseni okuphansi isikhathi esingangehora nengxenye. Ready adzhika okoliswe usawoti ukunambitha.
I-sweetzamhika enhle ingagcinwa ku-container engangeni noma ivaliwe ebusika emifinini oyinyumba.
I-Adjika nge-sweet pepper, utamatisi nogalikhi
Izithako:
- utamatisi - 3 kg;
- ikhasi elimnandi - 1,5 kg;
- ikhasi elibomvu elibomvu - 150 g;
- ama-clove e-garlic - 300 g.
Ukulungiselela
I-pepper enomnandi neyeshisayo inqunywa ibe yimichilo, ngemuva kokususa ingqikithi. Utamatisi we-dice bese ubeka imifino elungiselelwe epanini. Gcoba isisekelo se-sauce ngejusi lakho ngehora, imizuzu engama-30 ngaphambi kokulungele ukuthi sihlanganise ukuxubha ku-paste we-garlic. Beat the azhika nge blender kuze bushelelezi.