I-Kislinkka cherry ithandwa ngabaningi, kepha uma ungekho phakathi kwalaba bantu abathandayo, futhi kuvuna ukuvuna ekuvuniwe, ke-ke uyeke emahokisini ukuze uthole ama-sweet jam angabikho ama-mangly. Ebusika, i-spoon noma ezinye izinto ezihambayo zingagqunywa kwi- toast ngebhotela, zenziwe ngama- pancake noma zengeze kuma-pastries.
Ungenza kanjani ujamu kusuka ku-cherry plum?
Izithako:
- i-cherry plum - 1,7 kg;
- ushukela granulated - 750 g;
- ijusi lemon.
Ukulungiselela
Phezu kwendawo yomlilo i-brazier noma yiziphi ezinye izinto ezinezansi nezinsika. Lapho izitsha zifudumala, faka ipulazi, ugcwalise ushukela, ufafaze ijusi kalamula bese ushiya isigamu sehora. Ngalesi sikhathi, izithelo kufanele zilulaze. Sula ipulazi elithambile nge-sieve ukuze wonke amathambo kanye ne-peel ahlale kuwo. Lungisa isikhutha bese ubuyela emathumba futhi. Susa isikhumba esimhlophe esimhlophe esivela phezulu, uma siqala ukuvela, bese sabeka isaka le-gauze ngamathambo nesikhumba esikhishwe ku-cherry plum. Lezi zinsuku zinezici ezibonakalayo ezicebile ku-pectin, ngakho-ke zizosiza ukuqhuma kwe-jam. Ngemuva kwemizuzu engama-45, i-jam izobe isilungele, isikhwama singasuswa, futhi ukuphathwa ngokwayo kungathululelwa ngamathini angenawo oyedwa futhi agqoke.
Uma unquma ukwenza i-jam kusuka ku-cherry plums ku-multivark, landela yonke imiyalelo engenhla ngokuvula idivayisi kumodi ye- "Varka".
Gem kusuka iplamu ephuzi
Izithako:
- iplamu ephuzi - 1.9 kg;
- uju - ukunambitha;
- ijusi kalamula - 1 tbsp.
Ukulungiselela
Beka izithelo epanini bese ulinda isikhathi lapho ziqala ukuqhuma. I-soft cherry plum iyasulwa ngephisi, izimbiza kanye ne-peel zisusiwe, bese uhishwa uju nejusi likalamula. Uma i-jam ikhula, ithulule phezu kwezimbiza kanye nomqulu.
Indlela ukupheka jamu kusuka iplamu ebomvu ebusika?
Ukuzijabulisa ngokulandela iresiphi elandelayo ngokuvumelana kwayo kufana nokuthile okuphakathi kwe-jam ne-jelly ngenxa yokuqukethwe kwe-pectin.
Izithako:
- i-cherry juice plum juice - 2.7 amalitha;
- iphakethe le-pectin;
- ushukela ogqamile - 970 g.
Ukulungiselela
Lungisa ijusi le-aplic nganoma yisiphi indlela esikahle, uthele embizeni enesibindi futhi ulethe ngamathumba. Beka ushukela ne-pectin, bese kuthi emva kokuxuba ngokucophelela, vumela ingxube ukuthi ibilise emlilweni omncane. Ngemuva kwesikhashana, susa i-jam emlilweni, hlanganisa kahle futhi usheshe usakaze zibe izimbiza eziyinyumba. Beka izimbiza ekugezeni kwamanzi, bese uwamboza ngamabhodlela, makabeke imizuzu engu-10-15. Bese ugoqa bese uvumela ukupholisa ngaphambi kokugcina.