I-Apple jam iyathandwa kakhulu phakathi kwamaswidi nakwindlela yayo ehlanzekile, futhi ngokungezwa kwe-orange ukunambitheka kwayo kuba mnandi futhi kuyathandeka kangangokuba ngisho nabathandi abathandekayo abakwazi ukwenqaba ukunambitheka okunjalo. Siyajabula kulokhu, hhayi nje ukunambitheka, kodwa futhi nokubonakala okucacile okubonakalayo, ukubukeka kwe-amber kwe-billet.
I-jam enomnandi kakhulu nge-apple tincetu kanye ne-orange - iresiphi
Izithako:
- ama-apula - 1.2 kg;
- ama-oranges avuthiwe - 320 g;
- amanzi 240 ml;
- ushukela ogqamile - 1,2 kg.
Ukulungiselela
Ukuze ujamu, khetha ama-apula enamaqabunga aminyene ngaphandle kwamazinyo nomonakalo. Izithelo zezimayini, zihlutshiwe, zigawulwe ngesigamu futhi zilahlwe kusukela ngaphakathi. Inyama inqunywa ama-size tincetu.
Sageza ama-oranges ahlanziwe ngomzuzu emanzini abilayo, ngemva kwalokho sinqamula imijikelezo emibili noma tincetu, siwugcwalise ngamanzi bese usibeka esitofu. Yengeza ushukela nokushisa okuqukethwe komkhumbi kuze kube yilapho zonke izikristali zishaywa futhi zipheka kakhulu. Manje susa isitsha esitokisini, engeza tincetu ezilungiselelwe ze-apple, hlanganisa ngobumnene bese ushiya umsebenzi wokupholisa ukuze uphole phansi ezimweni zendawo.
Sibuyisela isitsha ngesisekelo esilahliwe se-jam epulatifeni, vumela okuqukethwe kubilise futhi kubenciphise ngemibonakaliso engabonakali yokubilisa ihora noma kuze kube yilapho kudingekile ukuphakama kwabantu abaningi. Siyilungisa umsebenzi wokusebenza ngokuhambisana nesitsha esilungisiwe , siqinise ngokuqinile futhi sivumele ukupholisa kancane ngaphansi kwe "ingubo".
Indlela yokwenza obala, i-jam enhle kunayo yonke ama-apula tincetu nama-oranges avuthiwe ne-lemon?
Izithako:
- ama-apula - 1.2 kg;
- ama-oranges avuthiwe - 620 g;
- ilamula - 165 g;
- ushukela ogqamile - 715 g.
Ukulungiselela
Ama-apples for jam ayalungiswa kanye nasesikhathini sangaphambilini, eseqedile izithelo ezihlanziwe, ekuqedeni imbewu nge-core and cutting cut. Uma ama-apula enkulu, sincoma ukusika uhlangothi ngalunye. Ama-oranges ne-lemon kulokhu ahlutshiwe, ahlukaniswe abe izingxenye zezincezu, ezibuye zibe yizicucu ezincane noma ezigayiwe ku-blender.
Sixhuma ama-apple tincetu kanye nobuningi be-citrus emgqonyeni we-jam, ugcwalise ngoshukela, hlanganisa ngobumnene ukuze ulondoloze ubuqotho bama-lobules, futhi ushiye amahora ambalwa ukuhlukanisa ijusi.
Manje sinquma isitsha ngomshini wokupheka wepuleti, siyijwayele ngomlilo olinganiselayo, futhi siyathuthukisa ukudla okuthakazelisayo, evuselela kaningi ekuqaleni ukugwema ukuvutha. Kuncike ekutheni unesikhathi esanele, ungapheka uphethiloli olulodwa, nge-dessert ngomlilo ngamaminithi angamashumi amane kuya kwangu-60, noma uhlukanise ukupheka ngezigaba ezintathu kuya kwezihlanu. Esikhathini esilandelayo, sinikezela nje ubilise bese ubilisa cishe imizuzu emithathu, emva kwalokho sipholile futhi siphinda ukupheka nokupholisa. Senza lokhu kuze kube yilapho kudingekile ukubaluleka kokudla okumnandi.
Kunoma yikuphi, i-jam eyakhelwe ngomumo ifakwe eshisayo esitsheni esiyinyumba, esakhiwe futhi eshiywe kancane kancane ukuze ipholile ngaphansi "kwengubo" efudumele.
Jamu kusuka kuma-apula nama-oranges nama-lobules ane-yellowfin
Izithako:
- ama-apula - 1.2 kg;
- ama-oranges avuthiwe - 420 g;
- ushukela granulated - 895 g;
- I-yellix - ½ ipakethe.
Ukulungiselela
Ukuze kulungiselelwe ukugaya nge-yellowfin, ama-apula ahlutshiwe agcwele ama-lobules. Nge-orange ususa isikhangiso bese sengeze kuma-apula. Ngemuva kwalokho, sihlanza i-citrus esiqhingini, sihlukanisa ama-lobules, abuye ahlukanise izingxenye ezimbili noma ezintathu, kuye ngobude bokuqala. Silala izingxenye zokushukela, engeza i-zheliks nokuxuba. Sinikeza izithelo kancane ukunamathela bese uvumela ijusi, bese ufaka isitsha ngomsebenzi osebenza esitofu, ulethe okuqukethwe ngamathumba ngokuvuselela okuvamile, ubilise imizuzu eyishumi bese uphelela phezu kweziqukathi ezinamanzi. Sifaka uphawu bese siphendulela izitsha, emva kwalokho sizisonga ngokucophelela ukupholisa kancane kancane nokuzifaka.