Idada ebhaka ebhiya yidla yokunethezeka yokudla okuyiqiniso, okuyokwenza izimenywa zijabule ngamanothi amaningi, iphunga kanye ne-juiciness enhle. Yingakho namuhla sizokwabelana nabafundi izindlela zokupheka ezihlukene zokulungiselela udada ngobhiya nezinketho zokucubungula. Into enhle kunazo zonke yukuthi isitsha singasetshenziswa kokubili ngokuhlobisa, futhi ngaphandle kwayo.
Futhi isitsha sokuqala esibhekene nayo ukusijabulisa, i-duck ekhethiwe ekhethiwe ebhiya, ihlukaniswe zibe yizicucu.
Duck iresiphi ngobhiya
Izithako:
- duck - 1 piece;
- ubhiya obukhanyayo - 400ml;
- ibhotela - 50 g;
- Izinongo nama-fresh herbs - ukunambitha.
Ukulungiselela
Idada ihlanzwa, ihlanzwa futhi ihlukaniswe zibe izingcezu ezincane. Okulandelayo, ingxenye ngayinye ifakwe usawoti, i-peppered futhi ifakwe epanini, bese ithululelwa ubhiya. Sishiya le duck ilwandle olwandle amahora angu-10 endaweni epholile. Ekupheleni kwalesi sikhathi, faka i-pan nenyoni emlilweni obuthakathaka bese uyiletha emathunjini. Sipheka idada lethu ihora. Khona-ke sisusa izicucu ezigcotshwe futhi sizifake kahle ebhotela elicibilikile ezinhlangothini zombili, njalo njalo, ethela ubhiya obandayo kusuka epanini. Ngaphambi kokukhonza, sihlobisa i-dish nge imifino esanda kuqoshiwe.
Ekhuluma ngokupheka amadada, awukwazi ukukhumbula iresiphi endala yokupheka amadada ebhiya nge-apula.
Duck in ubhiya nge apula
Izithako:
- duck - 1 piece;
- ama-apula - izingcezu ezingu-7;
- ubhiya obukhanyayo - 1 l;
- usawoti, pepper, coriander - ukunambitha.
Ukulungiselela
Siwageza kahle udada, siwume bese usihlile nxazonke ngosawoti, pepper kanye ne-coriander. Ama-apula ahlanjululwa, ahlanzwa kusukela emgodleni futhi ahlukaniswe izingxenye eziningana eziningana. Khona-ke le nyoni igcwele ama-apula futhi sixhuma emaphethelweni esiswini nge-pair of toothpicks. Bese sibeka udada ku-brazier, ubeke izithelo ezisele bese ugcwalisa isitsha ngebhizinisi elilula.
Manje faka isitsha ngesembozo bese ubeka kuhhavini uphethwe ngama-degree angu-200 ngehora nengxenye. Ngemva kokukhipha udada, siphuca ingxenye yocingo le-duck kanye nebhiya nge-pail, uyivule ngokucophelela inyoni bese uyihamba ehhavini ngesinye isigamu sehora, kodwa ngaphandle kwesivalo. Ngemuva kokuba idada elinama-apula , ekugcineni, lidayiswa, lisakaze esitsheni bese lithatha ama-apula bese ulisebenzisa etafuleni.
Manje uyakwazi ukwenza udada ngobhiya, ngakho-ke kuyoba nzima ukumangala. Kodwa-ke, sathola enye iresiphi enkulu ye- stew stew ebhiya ngesitsha esihlangothini.
Idada isetshenziswe ngobhiya ngokuhlobisa
Izithako:
- duck - 1 piece;
- usawoti, pepper, curry - ukunambitha;
- ama-apula - izingcezu ezingu-6;
- ubhiya obukhanyayo - 1 l.;
- I-pepper yesiBulgaria - ama-7 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- ilayisi - izinkomishi ezimbili;
- imifino ka-parsley - ukunambitha;
- amafutha yemifino - 2 tbsp. l.
Ukulungiselela
Ngaphambi kokupheka, cwilisa ilayisi emanzini amahora ambalwa. Ama-apula ahlanza futhi ahlanza kusuka emgodini, ngamunye ahlukaniswe zibe izingcezu ezinkulu. I-Pepper nayo iyimihle futhi ihlanzekile kusuka kumbewu, isinqunywe emasongweni amakhulu. U-anyanisi uhlutshiwe futhi uthathe izindandatho, othosiwe epanini lokuthosa, oyile ngamafutha wezitshalo kuze kutholakale ukukhanya okukhanyayo. Khona-ke siyawageza idada, siwomise, uma kudingeka, susa amathumbu futhi, njengamaphikishi adlule, siphuza ubhiya obukhanyayo.
Khona-ke siphuca, siyigcoba inyoni ngosawoti exutshwe ne-pepper, uyibeke esitsheni sokubhaka, ngaphambi kokugcoba ngamafutha omifino. Khona-ke sigxila yonke inhlanganisela yama-apula anosawoti kanye ne-bell pepper.
Emadakeni alala u-anyanisi othosiwe, emifino enhle ehlanzekile, izinsalela ze-apula kanye ne-pepper. Sisa irayisi kusuka phezulu, podsalivayem. Manje engeza isigamu seglasi yamanzi esibunjini bese umboza nge-foil. Bhaka inyama kuhhavini, uphelelwe ama-degree angu-200 amahora amabili. Hlanganisa njalo ilayisi. Ngaphambi kokukhonza, ungadlulisa isidlo nge-sauce oyikhonzile futhi uhlobise ngamagatsha wemifino esisha.