Thela i-anyanisi pie yisidlo esicebile kakhulu, ongakujabulela ekuphileni kwakho kwansuku zonke, futhi uphathe izivakashi. Zisebenzise izindlela zokupheka ezilula futhi uqiniseke ukuthi kulula futhi ezihlwabusayo.
Jellied pie nge anyanisi kanye neqanda
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-0,5;
- i-margarine - 150 g;
- ukhilimu omuncu ekhaya - 3 tbsp. izinkezo.
Ukugcwaliswa:
- i-bulb - izingcezu ezimbili;
- iqanda - izingcezu ezintathu;
- ukhilimu omuncu - into eyodwa;
- ushizi - 100 g;
- izinongo;
- amafutha yemifino.
Ukulungiselela
I-margarine iyancibilika ekugezeni kwamanzi, ithulule ngokucophelela ufulawa oluhlanjululwe bese uxuba ubukhulu. Bese wengeza ukhilimu omuncu, ugqugquzele bese ususa inhlama imizuzu engama-35 emakhazeni. Ngaphandle kokulahlekelwa yinoma yisiphi isikhathi, silungiselela ukugcwaliswa kwe-pie: sihlanza u-anyanisi, sichitha ama-cubes amancane bese sidlulisa amafutha wezitshalo kuze kube yilapho sibonakala. Amaqanda aphunga nge ukhilimu omuncu. Inhlama ebisikiwe yatshela isikhunta, isakaze u-anyanisi othosiwe, ufafaze ushizi ogayiwe uphinde uthele phezu kwengxube yeqanda phezulu. Siyibhalela i-pie kuhhavini elushisayo ngaphambi kwemizuzu engama-35, bese ufafaza ngamakhambi aqoshiwe ngaphambi kokukhonza.
I-jellied pie nge-anyanisi eluhlaza
Izithako:
Ukuhlolwa:
- i-kefir - i-400 ml;
- amafutha "asezingeni eliphansi" - 150 g;
- iqanda - izingcezu ezimbili;
- izinongo;
- ushukela omhlophe - 2 tbsp. izinkezo;
- ufulawa - 250 g;
- ukupheka powder - 1, 5 amathisipuni.
Ukugcwaliswa:
- u-anyanisi oluhlaza - 200 g;
- iqanda - izingcezu ezimbili;
- izinongo.
Ukulungiselela
In ibhotela ecibilikile uthele i-kefir, sethula amaqanda ahlutshiwe, siphonsa usawoti noshukela ukunambitha. Ukuhlunga ufulawa nge-powder baking, uthele futhi uhlanganise i-batter. Izimpaphe ze-anyanisi eluhlaza zihlanjululwa, zihlanjululwe futhi ziyanyanyiswa imizuzu embalwa kumafutha. Amaqanda ubilise, apholile, ahlanze futhi aqede ama-cubes. Emva kwalokho, baxube nge-anyanisi nezinongo. Ngendlela yokuthulula inhlama encane, usakaze ukugcwaliswa ngokulinganayo, uthele inhlama esele futhi uthumele ikhekhe kuhhavini imizuzu engu-40.
Iresiphi ye-pie othokozela kakhulu kunazo zonke ku-multivark
Izithako:
Ukuhlolwa:
- kefir - izinto ezingu-2;
- iqanda - izingcezu ezimbili;
- izinongo;
- i-soda - pinch;
- ushukela omhlophe - 1 tbsp. isipuni;
- amafutha yemifino;
- ufulawa - 200 g.
Ukugcwaliswa:
- iqanda - izingcezu ezintathu;
- ushizi - 200 g;
- isobho - 150 g;
- izimpaphe ze-anyanisi eluhlaza.
Ukulungiselela
Amaqanda enkukhu aphukile abe esitsheni futhi ashuntshwe ngosawoti. Engeza ingcosana yoshukela, i-soda bese uthela amafutha omifino amancane. Emva kwalokho, sethula i-kefir futhi sihlanganise konke ngokugcwele. Okulandelayo, uthele ufulawa bese uxoqa inhlama. Manje silungiselela ukugcwaliswa kwe-pie: sibilisa amaqanda, sihlanze futhi sigcobe ama-cubes. Umswakama uhlanjululwa, kanti ushizi uhlutshwa kwi-grater enkulu. Sika u-anyanisi we-anyanisi futhi sihlanganise zonke izithako esitsheni. Esigodini esilisiwe se-multivark uthele inhlama encane, usakaze ukugcwalisa bese ugcwalisa inhlama esele. Vula uhlelo lokusebenza kumodi ye- "Baking" bese ulinda ihora eli-1 kuze kube yilapho isiphuzo sethu se-anyanisi esiphundu kakhulu silungile.