I-Salaka iyinhlanzi encane emangalisayo, okungukuthi, ngenxa yesizathu esingaziwa, inqatshelwa emhlabeni wonke futhi ivumelekile ukuba idle inhlanzi enkulu. Esikhundleni salokho, umntwana ovela emndenini ohlambuluzayo angasetshenziselwa noma ayenze isithako esiyinhloko ngobuningi besitsha esishisayo. Ngesikhathi esifanayo, iresiphi eyenziwe ngomumo ngeke ishaye ephaketheni lakho bese ushiya bonke abadlayo begcwele.
Ukuhlamba umanyolo we-salting okubabayo
I-herring enosawoti, kwi-iresiphi esizoxoxa ngayo kamuva, iyinhlanzi enhle kakhulu ye-canapés yakudala nebhotela no-anyanisi. Kulokho, izinhlanzi ezilungiselelwe kule recipe zingadliwa ngendlela efanayo.
Izithako:
- I-baltic herring 250 g;
- iviniga etafuleni - 40 ml;
- ushukela omhlophe - 10 g;
- usawoti usawoti - 10 g;
- amanzi ahlanzekile - 250 ml;
- iqabunga lomkhiqizo;
- Amafutha e-sunflower - 15 ml.
Ukulungiselela
Umsebenzi oyisimanga kunayo yonke futhi owenza ubuhlungu kunesiteji sokuqala, njengoba inhlanzi ngayinye encane idinga ukuhlanzwa ukuze i-fillet eyodwa ihlale, okungukuthi: ukugoba ngaphakathi, ukususa ikhanda kanye nezinhlawulo.
Emanzini, sichitha uviniga nosawoti, ushukela, i-laurel, amafutha amancane nokushisa ama- marinade imizuzu embalwa. Sifaka imbiza yaseBaltic emanzini ase-marinade bese siyishiya usuku esiqandisini. Kusuka kufolthi elifakwe emanzini okusabalala lihlala kuphela ukukhipha amathafa.
Uma ufuna ukupheka i-herring esanda kusawoti, ungashintsha iresiphi ngokunciphisa ukubunjwa kwama-marinade ezithako eziyisisekelo: usawoti, ushukela noviniga.
I-Baltic herring emafutheni
Ukuhlanza i-herring emafutheni akungenzi nje kuphela ekuthuthukiseni izingxenye zayo zokunambitheka, kepha nokukhulisa ukugcinwa kwezidumbu zezinhlanzi.
Izithako:
- Uhlu lwe-Baltic - 1 kg;
- usawoti - 7 g;
- ingxube yepelepele - 5 g;
- iqabunga lomkhiqizo;
- ama-clove - ama-buds amabili;
- Amafutha e-sunflower - 200 ml.
Ukulungiselela
Sifaka inhlanzi ehlanziwe ngeglasi noma izitsha ezithintekayo emigqeni, ethululela ungqimba ngalunye ngosawoti. Inhlanzi enosawoti ishiywe esiqandisini amahora amathathu. Ngesikhathi salting, inhlanzi kwakudingeka iqale ijusi, okufanele idonswe, futhi isidumbu ngokwalo kufanele somiswe futhi kuhlanzwa izinsalela. Sibeka i-herring inhlayiya emigqeni, isisu phansi bese sithela amafutha ahlanganiswe nezinongo. Sibeka isitsha ngenhlanzi emlilweni omncane bese sipheka amahora amabili. Ngaphambi kokukhonza, sipholisa inhlanzi.
Iresiphi ye-herring eboshwe i-Baltic
Akuyona into ewusizo kakhulu, kodwa, noma kunjalo, evamile kakhulu, ethandwa, futhi ebaluleke kunazo zonke ukudla okuthakazelisayo ngenxa yobhiya - othosiwe.
Izithako:
- Uhlu lwe-Baltic - 450 g;
- amaqanda abamhlophe - ama-2 ama-pcs;
- ufulawa - 80 g;
- amanzi 120 ml;
- Amafutha e-sunflower - 15 ml + wokuthosa.
Ukulungiselela
Sifaka i-salak emathunjini, susa ama-fins, ugeze bese uwagcoba. Prisalivayem inhlanzi bese ushiya imizuzu engu-15 efrijini, emva kwalokho siyomisa bese siwufaka emgqonyeni. Ukudla kulungiswa kusuka kufulawa, usawoti, amanzi kanye namaqanda abamhlophe, ngokufaka inani elincane lamafutha. Ngaphambi kokudoba, qiniseka ukuthi i-gluten engaphezu kwesikhumba, bese ufisa u-herring ngemali enkulu yemifino kuze kube yilapho kuhlanganiswa khona i-crust golden brown crust.
Salaka namazambane kuhhavini
Izithako:
- amazambane - izilimo eziyizigaxa ezingu-9-10;
- i-anyanisi omhlophe - 70 g;
- I-Baltic herring (izibopho) - ama-20 ama-pcs .;
- ukhilimu omuncu - 150 g;
- ubisi - 150 g;
- ibhotela - 30 g;
- isinkwa sinye - 1 tbsp. isipuni.
Ukulungiselela
Sabeka izinga lokushisa kwehhavini ngama-degree angu-200. Amazilimo eziyizigaxa ahlanzekile ahlanzekile ahlukaniswa. Chofoza u-anyanisi bese ushaya ibhotela. Lapho nje u-anyanisi ushintsha umbala, sibeka amazambane bese silinda, kuyilapho i-podzolotit. Spread isigamu samaxube amazambane esikhunjini, sihlanganise nengxenye yezinhlanzi zezinhlanzi bese umboza ngezingqimba ezimbili zamazambane. Sigcwalisa isidlo nge-herring esele e-Baltic bese siyigcwalisa ngengxube yobisi no-ukhilimu omuncu. Fafaza isitsha nge-breadcrumbs bese ubhake imizuzu engu-45.