Izibhamu ezifakiwe nge-anyanisi yisisombululo esihle sokuhlukahluka kwemenyu yansuku zonke nge-treatments ezithakazelisayo nezikhangayo kakhulu, ikakhulukazi uma kukhona abaqoqi be-mushroom abangenayo emndenini. Kusukela "izipho zasehlathini" ziphuma izitsha ezimnandi okumnandi, ngaphandle kokuthosa okulula.
Indlela yokudoba amakhowe anyanisi?
Ngaphambi kokuba ufune u-honey agarics kanye no-anyanisi, amakhowe kudingeka alungiselelwe ngokucophelela, ngoba ama-specimens amahlathi adinga indlela ekhethekile ngaphambi kokupheka.
- Ngemuva kokuqoqa amakhowe, i-honey agarics ihlelwa, amaqabunga, utshani kanye nezinye izidumbu zisuswa.
- Ama-mushroom ama-honey asuke ayidingi ukuhlunga futhi abhekwa njengamakhowe ahlanzekile kakhulu.
- Susa ngokucophelela ummese ngaphansi kwekhanda le-mushroom ngommese, unqume izindawo ezimbi bese ususa ama-wormholes.
- Hlanganisa i-honey agaric enqamula i-colander, vumela amanzi ashise ngokuphelele.
- Njengoba kunikezwe ukuthi ama-mushroom ehlathini kudingeka abilise emanzini amancane anamanzi amaminithi angu-15-20.
- Ngaphambi kokupheka amakhowe okuthosiwe no-anyanisi, kufanele ashise ngokuphelele, ungagwinywa ngethawula lephepha.
Amakhowe athosiwe anyanisi kanye ukhilimu omuncu
Ama- mushroom okuthosiwe ngokumuncu kanye no- ukhilimu omuncu no-anyanisi, uma upheka ngaphambi kokupheka amakhowe, ukuwahlanza, ukuwabilisa, inqubo yokulungiselela ukudla okunamnandi ayithathi imizuzu engaphezu kwengu-20. Njengomsoco ungasebenzisa amafutha angama-cottage shizi, kepha ukhilimu omuncu otholakala ukhilimu omuncu kuzokwenza ukwelashwa okuthande kakhulu.
Izithako:
- amakhowe - 1 kg;
- anyanisi - izingcezu ezimbili;
- ukhilimu omuncu - 200ml;
- ibhotela;
- usawoti;
- I-dill eqoshiwe - i-handful 1.
Ukulungiselela
- Ama-anyanisi e-sparce, uthathe amakamelo.
- Sika ama-mushroom hhayi kahle kakhulu, uwabeke o-anyanisi.
- Fry uze ulungele, cishe imizuzu engu-20, uvuselela njalo.
- Cisha umlilo, engeza usawoti.
- Ngemva kwamaminithi amathathu, uthele ukhilimu omuncu, uhlanganise, ufafaze ngamakhambi.
- Ukumboza ngesembozo, shiya ukhunta ojuziwe ojuziwe ukhilimu omuncu no-anyanisi imizuzu engu-10.
I-Caviar nge izaqathe no-anyanisi
Ama- mushroom ahlosiwe kakhulu anama-anyanisi ngesimo se-caviar , azoba yingxenye ebalulekile yokudla kwasemini emakhaya, njengama-sandwiches nama-pie. Imikhiqizo ingahle ibe khona nganoma iyiphi indlela: ngokusebenzisa i-grinder yenyama, i-blender, kodwa kungcono ukuthi ungabi ovilapha kakhulu futhi usike amakhowe no-anyanisi ube ngamacube amancane, bese ubhala izaqathe.
Izithako:
- abilisiwe amakhowe amakhowe - 1 kg;
- anyanisi - izingcezu ezintathu;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi - ama-pcs angu-4;;
- utamatisi oluhlaza - ama-4 ama-PC.;
- amafutha yemifino;
- usawoti, pepper, kanye ne-laurushka.
Ukulungiselela
- Amakhowe kanye no-anyanisi banqunywa ngamacube amancane.
- Utamatisi, pepper kanye izaqathe ngabanye zigaye ku-grater noma i-blender.
- E-Kazanka, shuthukisa amafutha, gcina u-anyanisi, engeza izaqathe, bese ubhala imizuzu engu-10.
- Engeza i-pepper ne-tomato puree, mix, shiya enye imizuzu engu-10.
- Thela amakhowe, usawoti, gazinga imizuzu engu-15. Pepper, phonsa i-laurushka, ikhava.
- I-Caviar ne-isanqante ne-anyanisi izobe isilungele emaminithini angu-40.
Amakhowe anamathisi kanye anyanisi
Ama-mushroom okuthosiwe ama-honey agaric no-utamatisi no-anyanisi azoba ukushisa okuhle kakhulu kunoma yikuphi ukudla okuhlangene: isitshalo semifino, amazambane ashukile, i-pasta noma i-porridge. Isitsha esihle kakhulu silungiswe masinyane, ngaphandle kwezinkinobho futhi kuyomangaza abathengi nge ukunambitheka original futhi ecacile. Amakhomikhali ayithandi kakhulu izinongo, ngakho-ke kufanelekile ukunciphisa ukwakheka okubabayo komxube we-pepper.
Izithako:
- amakhowe abilisiwe - 600 g;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- imifino emifino eqoshiwe;
- usawoti, ingxube yepelepele.
Ukulungiselela
- Amakhowe anquma ngokweqile, ama-anyanisi amasongo, utamatisi tincetu.
- Ephasini lokuthosa, khuthukisa amafutha, ubeke amakhowe, u-anyanisi amaminithi ambalwa.
- Fry uze ulungele, uphonsa utamatisi, ugxume.
- Izibhamu ezithosiwe nge-anyanisi imizuzu engu-10, engeza usawoti, pepper, gxuma ngemifino, cisha umlilo.
Izibhamu ezithosiwe nge anyanisi kanye nemayonnaise
Izibhamu ezijabulisayo ezomisiwe nge anyanisi yisiphi iresiphi ukuthi ababhekene nabo bayakwazisa. Ngokuvamile, inqubo yokupheka ayifani kakhulu nesidlo nge ukhilimu omuncu, kodwa ukunambitheka kuphuma ngendlela ehlukile. I-podzharku enesibindi yakhonza nganoma yisiphi isitsha sehlangothini, kuhle ukuthi ihlanganisa ne-pasta. Ekubunjweni, ungangeza i-clove yegalikhi, ngeke kube yinto engafaneleki.
Izithako:
- amakhowe abilayo abilisiwe - 500 g;
- anyanisi - ucezu olulodwa;
- i-garlic - izinyo 1;
- imayonnaise - 3 tbsp. l.;
- amafutha okudoba;
- usawoti, pepper omnyama, amakhambi.
Ukulungiselela
- Spasseirovat semicircle u-anyanisi, uphonsa amabhontshisi, gazinga uze ulungele, uthele u-garlic oqoshiwe.
- Usawoti kanye nepelepele, engeza i-mayonnaise, i-puff ngaphansi kwesiqubu semaminithi angu-5.
- Fafaza ngamakhambi bese ukhonza amakhowe othosiwe nge imayonnaise no-anyanisi, efafazwe ngamakhambi.
Amakhowe ku-tomato sauce nge anyanisi
Okumnandi kakhulu kutholakala uju agaric anyanisi kanye utamatisi unamathele. Ukunambitheka okhethekile kwalesi podzharke kufaka pepper obomuncu negaliki, ukulungiselela ukwelapha ngokushesha futhi kuzoba isiphuzo esihle kakhulu sokuphuza okushisayo. Cishe ngehora, cishe ama-6 ama-servings of dainties azoshiswa.
Izithako:
- abilisiwe amakhowe amakhowe - 1 kg;
- anyanisi - izingcezu ezimbili;
- ikhasi elimnandi - 1 pc.;
- utamatisi unamathisele - 2 tbsp. l.;
- pepper okubabayo - 1 pod;
- i-garlic - amazinyo amabili;
- usawoti, umnyama omnyama;
- amafutha othosiwe.
Ukulungiselela
- Spasserovat chetvertritsa anyanisi, faka amakhowe amakhulu aqoshiwe.
- Faka u-garlic oqoshiwe futhi u-chili, engeza pepper elimnandi, mix, usawoti, pepper.
- Sethula utamatisi unamathela, uthele emanzini, udilize imizuzu engu-30.
Amakhowe athungwe anyanisi namazambane
Ngemuva kokuvuna okuvuthiwe kwesitshalo se-mushroom, kuyathakazelisa kubo bonke ochwepheshe bezocucuza ukuthi bafunde indlela yokudoba amakhowe amasha kanye anyanisi masinyane, ngendlela enomsoco futhi enomsoco. Indlela enhle yokudla umndeni omkhulu olambile - ukupheka isidlo namazambane . Lokhu kudla ngokwanele kunikezwa ngenkathi isaladi elula yemifino.
Izithako:
- amazambane - 500 g;
- amakhowe abilisiwe - 700 g;
- anyanisi - izingcezu ezimbili;
- amafutha;
- usawoti, pepper;
- i-garlic - izinyo 1;
- imifino yokufaka.
Ukulungiselela
- Hlanganisa anyanisi ngamafutha, engeza amakhowe oqoshiwe, gazinga kuze kufike uhhafu ophekwe.
- Phonsa amazambane oqoshiwe, gazinga kuze kube yizicucu ziyi-podzolatyatsya, uphonsa i-garlic eqoshiwe.
- Usawoti, pepper, ufafaze ngamakhambi, ikhava. Khonza emva kwemizuzu engu-10.
Amakhowe afriziwe afakwe anyanisi
Njengoba sekuncishiswe ama-mushroom ambalwa, abafelokazi abahlali njalo bazi ukuthi bangayifaka kanjani u-anyanisi ama-anyanisi, ukuze bangadli isidlo. Njengomthetho, amakhowe aseqile kakade abilisiwe, kumele amane aphethwe, amiswe ngamaconsi ngethawula elomile futhi aphekwe ngendlela yendabuko. Ukuhlukanisa ukudoba kungaba yizinkukhu zenkukhu kanye nosawoti omuncu kanye ne-garlic sauce.
Izithako:
- amakhowe afriziwe - 500 g;
- anyanisi - i-1 pc.
- i-fillet - 250 g;
- i-yoghurt - 4 tbsp. l.;
- imifino, usawoti;
- i-garlic - izinyo 1.
Ukulungiselela
- Emafutha, gcina u-anyanisi, wethule amakhowe omisiwe.
- Phonsa izicucu, fry kuze kube segolide.
- Hlanganisa i-yogurt ne-garlic puree, uthele epanini lokuthosa, cisha umlilo, ufafaze ngamakhambi.
- Nika ngaphansi kwesivalo semaminithi angu-10.
Ukuqubuzana ne-honey fungus kanye no-anyanisi endaweni eningi
Ukushisa okushisayo nge anyanisi - inqubo akuyona yonke into enzima. Ukwengeza isidlo nge-buckwheat futhi emva kokubili ndawonye, kuyoba nesidlo esingavamile futhi esanele ngokwanele, okuyinto wonke amalungu emndenini azoyithokozisa ngokwanele. Uma usebenzisa amafutha wezitshalo ukuze ufune ukunambitha, izitsha ezinhle futhi ezanelisayo zizosiza kulabo abambelela kwimenyu eqondile.
Izithako:
- amakhowe abilayo abilisiwe - 600 g;
- anyanisi - ucezu olulodwa;
- amafutha okudoba;
- ukuthengiswa kwemikhiqizo - into engu-1;
- amanzi 2 izinto;
- usawoti.
Ukulungiselela
- Esikhatsini sezinto ezithintekayo kwimodi ethi "Hot", gcina u-anyanisi oqoshiwe ukuze uvele obala.
- Phonsa amakhowe oqoshiwe, gazinga kuze kube yilapho usuqedile.
- Thela ku-rump, uthele emanzini, engeza usawoti, uvuse.
- Shintshela kwimodi ye "Buckwheat", upheke imizuzu engu-35.