I-omelette enehhafu - isidlo esimnandi, esimangalisayo esifaneleka noma yisiphi isidlo sasekuseni, itiye ntambama, kanye nokudliwa kokudla.
I-omelette enezinkuni ku-multivariate
Izithako:
- iqanda - izingcezu ezingu-6;
- Ubisi - 180 ml;
- ham - 100 g;
- ama-champignon - 100 g;
- utamatisi - 1 pc.;
- ushizi - 50 g;
- izinongo.
Ukulungiselela
Ukuze ulungise i-omelette nehhafu noshizi, amakhowe ahlanzwa, ahlungwa, ahlukaniswe amacwecwe amancane futhi athosiwe amaminithi angu-5 epanini le-multivarka ohlelweni lwe- "Baking".
Phakathi naleso sikhathi, sithatha esinye isidlo futhi sishaya kancane amaqanda kuwo, sithelela ubisi. Bese ungeza i-ham echotshoziwe nemifino emisha engxenyeni. Ekugcineni sisakaza amakhowe okuthosiwe kanye nocezu tamatamatisi.
Sigcoba i-casserole yama-multicake nge-oyela, uthele konke okuqukethwe kwesitsha, ufafaze ushizi ogayiwe phezulu bese upheka imizuzu engaba ngu-50, ukhetha imodi ye- "Baking". Ngemuva kokuthi isikhathi sesiphelile, susa ngokucophelela i- omelette ngamakhowe kanye nesikhishi usebenzisa isitimela se-steamer.
I-omelette enehha kuhhavini
Izithako:
- izinongo;
- iqanda - izingcezu ezingu-6;
- ibhotela - 50 g;
- ushizi - 50 g;
- nutmeg - ukunambitha;
- UHamu ubilisiwe-uphethiwe - 100 g;
- ukhilimu - 100 ml;
- ukhilimu omuncu - 200ml;
- amahloni - 1 pc.
Ukulungiselela
Amaqanda ashaywa kahle nge-mixer, engeza ukhilimu kanye nosawoti omuncu kubo. Bese uthele emanzini amaqanda anyanisi oqoshiwe, i-parsley encane ne-nutmeg. Konke ukuxuba ngokucophelela, engeza ushizi ogayiwe kanye nehhafu, ama-cubes aqoshiwe. Manje isitsha sokubhaka sigcwele amafutha, sisakaza inhlama elungiselelwe bese sibhaka kuhhavini elingu-180 degree cishe imizuzu engaba ngu-30. Ekupheleni kwesikhathi, sihlola isidlo sokulungiselela - ukubhoboza i-omelette ezindaweni eziningana ngenduku: uma ihlala isomile futhi ihlanzekile, khona-ke isidlo singasuswa bese sikhonzwa etafuleni. Konke, i- omelette ne-shizi ne-ham isilungele!
I-omelette ene-ham kanye no-utamatisi
Izithako:
- iqanda - ama-5 ama-pcs;
- ubisi - 200 ml;
- ufulawa - 2 tbsp. izinkezo;
- ushizi - 100 g;
- ham - 100 g;
- utamatisi - ama-2 ama-pcs .;
- cherry utamatisi - umhlobiso;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
I-bulb ene-shred we sidlulisa ngamafutha we-sunflower, bese sisakazeka kuwo sitshela utamatisi futhi lapha siwasika i-ham. Ngokwehlukana, esitsheni, gcoba amaqanda, uthele ubisi, uthele ngofulawa oyingcosana, uhlanganise nokuvumelana okufanayo, ubeke ingxube ukunambitha.
Ulungiselele ibhande lokuthela imifino ethosiwe futhi ulungiselele i-omelette emlilweni omncane. Lapho isidlo sesiseduze, vusa isembozo bese ufafaza ushizi ogayiwe. Sisebenzela i-omelet esilungile, siyisike sibe izingcezu ezincane nokuhlobisa nge-cherry utamatisi.