Emgodini we-caviar cishe uzothola izidakamizwa eziningi, futhi mhlawumbe ngisho nodayi, wengeziwe ukuze uthuthukise izimfanelo zobuhle zomkhiqizo, nesikhathi sokugcina. Izithasiselo ezinjalo azithinti nje ukunambitha, kodwa futhi zithinta impilo yomthengi.
Phakathi kwezinye izinto, kuvame ukungabizi kakhulu ukuthenga isidumbu esingenalutho nge caviar noma, ngisho nangaphezulu, uzibambe ngokwakho, kunokukhokha i-caviar esilungele esitolo. Mayelana nazo zonke izinkolelo zendlela yokwenza i-salmon roe salmon ekhaya sizokhuluma ngezansi.
Indlela yokwasawoti omusha we-caviar saumamu ekhaya - iresiphi
Okulandelayo, khetha indlela yokulondoloza i-salting: i-salmon e-pink, njenge-fish pulp, usawoti ngendlela "emanzi" e-brine noma "eyomile", nje ufafaze usawoti. Kulesi iresiphi, sizoxoxa ngenqubo yokuqala ye-ambassador.
Izithako:
- i-caviar;
- amanzi;
- usawoti.
Ukulungiselela
Ngaphambi kokususa i-caviar ebomvu i-saumon roe, kufanele ilungiselelwe. Yonke i-caviar ivame ukuqoqwa emasakeni amancane amafilimu - i-yastyk, lapho kunzima khona ukuqeda uma ungenalo usawoti ngaphambili. Ukusika i-yastyk, ungamane usule i-caviar nge-sieve enkulu, noma uphonsa i-caviar emanzini abilayo ngqo kwifilimu bese ubamba imizuzwana engu-20: kusuka emanzini abilayo i-ifilimu ngokushesha i-curls.
Ayikho inamba eqondile yokukhumbula, ngoba ungakwazi ukulungiselela "i-brine" "ngeso" ngokuxuba izingxenye ezimbili kuphela - amanzi nosawoti. Usawoti emanzini afudumele aphethwe kuze kube yilapho amazambane, ehlaselwa emgqeni, athayela phezulu. Ukususwa kuma-movie caviar kuncishiselwa ku-brine futhi kushiye kuwo amahora amabili. Khona-ke isixazululo siphuliwe, futhi i-caviar ifakwa esitsheni esivaliwe. I-caviar enosawoti igcinwa emakhazeni angaphezu kwezinsuku ezimbili.
Indlela yokuphuza i-salmon yase-pink enomuncu ngendlela emile - iresiphi
Izithako:
- caviar - 1 kg;
- amafutha yemifino - 15 g;
- usawoti - 90 g.
Ukulungiselela
I-caviar enosawoti enosawoti igcinwa isikhathi eside kunalesi silogue usawoti ku-brine. Lokhu kungenzeka ngenxa yokuthi amaqanda afafazwe ngokoqobo ngokulondolozwa kwemvelo - usawoti, futhi alala kuwo ngesikhathi sokugcina. Qaphela ukuthi ukucoba kuyadingeka ukuthi uthathe udoti olusikhathi ovamile lwama-medium grind futhi alukho iodididi.
Ukuze uthole i-kilo caviar, thatha izipuni ezintathu zosawoti nge-slide. Amaqanda ahlanganiswe kahle, usebenzisa isipuni sokhuni. Khona-ke i-caviar ibhalwe esitsheni esivaliwe sesilazi noma ipulasitiki yokudla, ithulule i-ovuniful yemifino yemifino bese ishiya emakhazeni amahora ambalwa. Ngemuva kwalokho, amaqanda angagcinwa amasonto amabili.
Indlela yokwasawoti e-pink "i-Pyatiminutka"?
Uma unganethekile nge-pink salmon salmon caviar engoketshezi ngayinye yezindlela ezichazwe ngenhla, ungazama iresiphi "i-Pyatiminutku". Ukulungele ngale ndlela i-caviar ingamunyu kancane, igcina ukunambitheka kwemvelo, noma kunjalo, futhi ingagcinwa isikhathi eside. Ukwandisa impilo yesheluli, i- salmonon enosawoti kufanele iqhwa.
Izithako:
- caviar - 5 yastikov;
- amanzi - 1,3 l;
- usawoti - 270 g.
Ukulungiselela
Sula amaqanda kusuka ku-yastikov, uzama ukulimaza amaqanda. Hlanganisa usawoti emanzini ashisayo bese uvumela i-brine iphelile ekamelweni lokushisa. Okulandelayo, faka i-caviar ku-brine bese ushiya imizuzu engu-5. Dlulisa i-caviar ukuze ulingise futhi uvumele wonke amanzi amaningi adle, ashiye isikhwama se-gauze simiswe amahora amathathu.
Ekupheleni kwesikhathi, i-caviar ingathathwa isampuli ngokushesha, noma ifakwe emithonjeni ye-hermetic noma izikhwama zokuqhuma noma ukupholisa okwesikhashana. Uma unquma ukukhipha i-caviar, bese ukhetha imodi enobumnene nokushisa, futhi emva kokuyeka ukuvumela ukuthi uketshezi oluningi oluvela emaqanda ludlulele kwi-colander amahora ambalwa.