I-pearl ibhali ngumkhiqizo owusizo kakhulu wokudla komuntu, uqukethe izakhi eziningi, okubaluleke kakhulu, kuyamnandi ukupheka ibhali lensiza. Yiqiniso, i-barley yeparele ngesimo se-porridge, ngisho nokupheka kahle futhi ekhishwa ubisi kanye / noma ibhotela, kuyinto enhle kakhulu, nakuba isidlo esinempilo ngempela.
Kuyinto ethakazelisayo kakhulu ukuhlanganisa ubhaluni we- pearl ngenyama , amakhowe kanye nemifino ehlukahlukene - kuvela okumnandi futhi kuyasiza.
Indlela yokupheka ibhali leparele ngemifino?
Sizogunda i-barley encane, okunye (imifino, inyama, amakhowe) kuzophekwa ngokwehlukana.
Ukulungiselela
Geza ngokuphelele ibhali lensiza, ligcwalise ngamanzi abandayo ku-cauldron noma epanini bese ushiya ukuvuvukala okungenani amahora angu-2-3. Siphinde swayipha ibhali lesibindi, siwugcwalise ngamanzi abandayo ngesilinganiso esingu-1: 3 bese ubeka ipani emlilweni. Ngemuva kokubilisa, nciphise umlilo obuthakathaka bese upheka imizuzu engaba ngu-50, uvala isembozo, ugqugquzela ngezikhathi ezithile. Ibhali le-pearl elenziwe elenziwe lulungile akumele libe yi-porridge-gum, kufanele liguquke.
Kungenzeka ukuthi uzinikeze ibhalela yeparele ngendwangu yebhotela lemvelo ukuze kunambitheke, kepha lokhu akudingekile, ngoba sizofaka eminye imikhiqizo kuyo, isibonelo, imifino esetshenzisiwe kanye / noma amakhowe asetsheni noma inyama ne-gravy etholakala ngesikhathi sokucima noma kuphekwe ngokwehlukana.
Imifino esetshenziselwe ukuguqula ibhali
Izithako:
- anyanisi - ama-1-2 ama-pcs.;
- izaqathe - 1 pc. (ungathatha inyama yethanga, cishe ngobuningi ngevolumu, kuyoba yocansi futhi isebenziseke kakhulu);
- ikhasi elimnandi, elibomvu noma eliphuzi - ama-2 ama-pcs;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- izinongo ezomile;
- imifino ihlukile fresh;
- i-garlic;
- amafutha yemifino.
Ukulungiselela
Sihlanza u-anyanisi nama-karoti futhi sinqunywa ngommese. Asisebenzisi i-grater. Khipha u-anyanisi kancane epanini lokuthosa emafutheni omifino phezu kokushisa okuphakathi kuze kufike ukukhanya kwegolide. Sengeza izaqathe (noma ithanga). Gcoba, unciphisa umlilo futhi uhlanganise bonke ndawonye imizuzu engaba ngu-5-8.
Engeza i-pepper eqoshiwe eqoshiwe. Ukupheka ndawonye ndawonye ngokushisa okuphansi ngaphansi kwesembozo, kuvuselela ngezikhathi ezithile, ku
Sisebenzela imifino esetshenziselwe ibhali leparele. Fafaza ngamakhemikhali aqoshiwe kanye negalikhi. Uma ufuna ukukhonza inyama (noma yikuphi), kufanele nje ubeke u-anyanisi nezinongo ngokuhlukile.
With amakhowe - ngendlela efanayo: zibophe nabo oqoshiwe anyanisi esiphundu imizuzu engu-20. Kungcono ukusebenzisa ama-champignon, amakhowe ama-oyster noma amhlophe, akhulile ezimweni zokufakelwa noma eqoqwe ezindaweni eziphilayo.