Phikisa kuhhavini ku-foil

Naphezu kokuthi i-pike iyinhlanzi yamanzi ahlanzekile, inyama yayo nayo icebile ezakhiweni ezinomsoco, njengezinhlanzi zasolwandle. Yiqiniso, kufanele kuqaphele ukuthi kusukela ku-pike yokugcina ehlukile ekudleni kwayo kanye nokuba khona kwamathambo amaningi. Mhlawumbe zombili lezi zici ziye zafaka isandla ekuthi le nhlanzi ayinakubonakala ematafuleni ethu, kodwa sifuna ukubuyisela idumela layo futhi sinikeze lezi zinto ukuze siphumelele zokupheka kuhhavini epholiseni.

I-Pike ibhake ngokuphelele ku-ovini

Izithako:

Ukulungiselela

Ngaphambi kokuba ubhake i-pike kuhhavini, ubambe isidumbu bese usihlanza. Hlukanisa u-anyanisi nesinye sama-lemons emasongweni aminyene bese usakaza kuwo ebhodini lokubhaka. Kusukela ku-lemon esele, cindezela ijusi bese uyihlanganisa nemifino ye-dill, i-garlic nebhotela elicibilikile. Hlanganisa inhlanzi ngesinkwa sosawoti ngaphakathi nangaphandle, faka i-dill emgodini wesisu. Vala i-pan nge-pike enephepha elipholisayo bese uyishiya imizuzu engu-25 ngama-degree angu-190.

Iresiphi ye-pike e-foil kuhhavini

Njengoba sikwazi ukubona ngaphambili, i-pike iyinhlanzi eyomile, engcono kakhulu ekhonzwa nge-sauce eningi noma ebhakwa ngokugcwalisa amanzi, njengalowo esinqume ukukunikeza kule recipe ehlanganisa amakhowe no-anyanisi.

Izithako:

Ukulungiselela

Ngemva kokuhlanza inhlanzi, faka ukugcwaliswa okulula, okuqukethe inkukhu eqoshiwe kanye anyanisi, okumele kusindiswe ndawonye. Uma umswakama obuningi ovela kumakhowe uhamba, engeza ugarlic oqoshiwe kanye nejamu lelamula ngaphakathi epanini lokuthosa. Gcwalisa isisu esiswini sezinhlanzi ngokugxila futhi ulungise izindonga zesisu ngezinyopho. Shiya lezinhlanzi ukubhaka ama-190 degrees cishe ihora, okokuqala ukumboza ngephepha lokunamathisela, emaminithini angu-40 okuqala, bese ushiya ama-20 asele ukuba abe nsundu.

Hamba nge-foe kuhhavini namazambane

Njengazo zonke ezinye izinhlanzi, kanye ne-pike ngaphansi kwephepha le-foil, ungabhaka izinhlobo ezihlukahlukene zemifino yezitshalo, isibonelo, izilimo eziyizigaxa zezambane.

Izithako:

Ukulungiselela

Khetha izilimo eziyizigaxa ezincane kunawo wonke, ufafaze ngamafutha bese ufafaza kakhulu. Hamba isidumbu bese ufafaza usawoti bese ugcwalisa isisu ngesisindo samayonnaise, izindandatho kanye namasongo anyanisi. Phakamisa inhlanzi ngosawoti bese ubeka izinhlayiya zelamula. Ukubeka i-pike esitokisini sokubhaka nokusabalalisa amazambane nxazonke, ukumboza izinhlanzi ngephepha elibizayo bese ulibeka ukuze lilungiselelwe. I-pike ebhaka kakhulu ebilisiwe kuhhavini inqunywa ubukhulu bezinhlanzi ngokwalo, ngakho-ke isidumbu esisezingeni elivamile ngokuvamile asiphekwe isikhathi esingaphezu kwesigamu sehora ngama-degree angu-190.

Hlanganisa kuhhavini epholiseni nge ukhilimu omuncu

Inkinga yokupheka ku-foil yukuthi izinhlanzi ngaphansi kwayo azikhenqwanga, kodwa sizolungisa lesi simo ngosizo lwe-sauce elula kanye nobuchwepheshe bokubhaka.

Izithako:

Ukulungiselela

Geza bese ugeza isisu esiswini sezinhlanzi. Hlanganisa amakhowe kanye namaqathe kuze kube yilapho umswakama we-mushroom uqhuma. Isikhathi sokugcwalisa, xhuma nama-capers. Hlanganisa unamathisele utamatisi nge-ayisikhilimu omuncu bese uxuba amakhowe ngezinqathe nge-2/3 we-sauce. Beka i-pike kuhhavini ngamaminithi angu-30 ngo-180, efaka iphepha lokubhaka nge-foil. Imizuzu engu-7 ngaphambi kokuphela kokupheka, susa isikhumba, uphinde uqhube i-grease ngesuphu esisele bese uvumela ukuba ube mnyama.