Yini engaba yi-cutlets elula? Futhi uma zenziwe nge-salmon? Ama-cutlets avela ku-saumon ahle kakhulu futhi anambithekile kangangokuthi afuni ukukhonzwa etafuleni njengesidlo esijwayelekile, udinga isenzakalo esikhethekile, umkhosi othile. Ake sicabange nawe ukuthi ungapheka kanjani ama-cutlets kusuka ku-saumon bese uvula noma yiluphi usuku ube yiholidi.
Ama-salmon cutlets aqoshiwe
Izithako:
- i-fillet ye-saumoni - 250 g;
- i-parsley;
- izinhlanzi zesinkwa - 100 g;
- i-ginger igwetshiwe - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- ijusi lemon - 2 tsp.
- i-soy sauce - ithispuni 1;
- imbewu yesesame - 2 tsp.
- usawoti, pepper - ukunambitha;
- ukhilimu omuncu - 50 ml.
Ukulungiselela
I-iresiphi yokupheka izinhlanzi zezinhlanzi ezivela ku-saumoni ilula kakhulu. Sithatha i-fishlet fillet, sibe yizicucu ezincane, engeza i-parsley, i-breadcrumbs, i-juice encane ye-lemon, i-garlic okufakwe, i-soy sauce, imbewu ye-sesame, usawoti kanye nopelepele ukunambitha. Khona-ke sihlanganisa konke kahle futhi sakha ama-cutlet amancane avela ku-mass homogeneous. Esikhathini sophisi yokuthambisa uthele amafutha omifino amancane futhi gazinga ama-cutlets cishe emizuzu emihlanu ngakwesinye icala emlilweni omncane. Manje lungisa i-sauce. Ukwenza lokhu, hlela ukhilimu omuncu, i-dill, i-garlic encane kanye nezinsalela zamanzi kalamula. Sisebenzela ama-salmon aqoshiwe ashisayo etafuleni ne-sauce ephekwe!
Ama-cutlets avela ku-salmon ye-minced
Izithako:
- i-saumoni - 300 g;
- iqanda - ucezu olu-1;
- ama-oat flakes - ama-5 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- anyanisi - 1 pc.;
- amafutha yemifino - ukudoba;
- imifino, amaqabunga e-ulethisi - umhlobiso.
Ukulungiselela
Yeka indlela esiphundu futhi esheshayo ukupheka ama-cutlets kusuka kunhlanzi ye-saumon? Sithatha i-fillet bese siyivumela ukuba idlule i-grinder inyama kanye ne-anyanisi ehlutshiwe. Isisindo esitholiwe sinezela iqanda, usawoti kanye nopelepele ukunambitha. Bese wengeza ama-oat flakes uhlanganise kahle. E-pan yokudoba evuthayo ngamafutha, sisakaza i-spoon ye-meatballs bese sibafisa emaceleni omabili ngokushisa okuphakathi. Manje faka izinhlanzi ezinambitheka epulatifeni, uhlobise ngemifino kanye namahlamvu e-ulethisi.
Cutlets kusuka salmon kuhhavini
Izithako:
- amazambane - ama-3 ama-pcs .;
- i-fillet ye-saumoni - 300 g;
- usawoti, pepper - ukunambitha;
- ufulawa - 1 tbsp. isipuni;
- amafutha omnqumo;
- amafutha yemifino;
- i-parsley-50 g;
- iqanda - ucezu olu-1;
- ikhasi lemon - ukunambitha.
Ukulungiselela
Thela epanini yamanzi ulibeke emlilweni. Manje silinde kuze kube ngamathumba. Okwamanje, peel amazambane kusuka ikhasi, usike zibe izingcezu ezincane futhi ukuphonsa emanzini. Ifilimu ye-saumon igubha ngamafutha omnqumo, usawoti, pepper bese uhamba isikhashana u promarinovatsya. Khona-ke sishintsha inhlanzi ibe yi-colander, siyifaka nge-foil phezulu futhi siyifake epanini namazambane. Ncipha ukushisa bese upheka cishe imizuzu engu-15. Kuphekwe i-salmon encane, yithathe bese uyihambisa epulangwe. Amazambane aphonswa emuva ku-colander, ukuyeka ukume ngokuphelele. Okwamanje, nquma iparsley enhle nenhlanzi. Uma nje amazambane epholile phansi, ngokucophelela uwafake emshini, ususe inhlanzi kuwo, engeza ufulawa, iqanda, usawoti, pepper ukunambitha nemifino eqoshiwe.
Futhi ungakwazi ukupheka lezi zinhlamvu ezivela ku-saumon ukuze umbhangqwana! Vele uthele amanzi amancane ku-tank ye-steamer, faka i-patties yakho esitsheni bese uvula imodi ye-steaming. Kuphekwe ngale ndlela, i-fish patties inomsoco kakhulu, ithambile futhi iyiphunga elimnandi.